Isonka se-rye esenziwe ngamanzi isongezelelo sokwemveli nesonelisayo kunoma yisiphi isitya. Njengesizathu, sincoma ukusebenzisa umgubo ophezulu. Masisebenze nawe ukuba sibone indlela yokwenza isonka se-rye esimnandi ekhaya.
Isonka isonka ekhaya
Izithako:
- umgubo werhasi - 315 g;
- Umgubo wengqolowa - 315 g;
- amanzi afudumele abilisiwe - 405 ml;
- imvubelo ngokukhawuleza i-soluble - 10 g;
- ushukela omhlophe - 10 g;
- ityuwa - i-pinch;
- ioli ecocekileyo - 15 ml.
Ukulungiselela
Ukulungiselela isonka sangempela se-rye ekhaya, qhayisa imvubelo eyomileyo kuqala kumanzi afudumele. Emva koko siphonsa ushukela, ityuwa elihle kwaye sishiye isikhalazo imizuzu eyi-15. Xa iqhosha elibonakalayo libonakala "ikhefu", uthele ioli kunye nokuxuba. Zomibini iintlobo zomgubo zihlanjululwe ngamaxesha amaninzi kwaye zidibene kunye. Phala umlingo wamanzi kumxube owomileyo, uxoke umquba ogqithiseleyo, uwugubungele kwifilimu uze ususe ekutshiseni iminyaka engama-65. Emva koko, xubana ngokucophelela kwaye usasaze kwifom malunga nemizuzu engama-40. Faka isonka kwi-ovini malunga nemizuzu engama-45 uze ubhaka kwiqondo lokushisa lama-degrees ama-185.
Isonka esizenzelayo esivela kufulawa womgubo kwi-oven
Izithako:
- umgubo werhasi - 505 g;
- umgubo wengqolowa - 505 g;
- amanzi 990 ml;
- imvubelo yokuphelisa ngokukhawuleza - 15 g;
- ioli yohlaza - 35 ml;
- ityuwa ilungile kunye noshukela - nge-pinch;
- imbewu - ukunambitha.
Ukulungiselela
Ngaphambi kokubhaka isinkwa sangasese sasekhaya sasekhaya, imvubelo inomileyo kwaye ishukela ichithekile kumlinganiselo omncinci wamanzi abilisiwe kwaye ushiye malunga nemizuzu engama-25. Emva koko siwuthululela umxube kwisitya esikhulu, engeza amanzi aseleyo, ibhotela kwaye uphonsa ityuwa. Umgubo we-rye ehlanjulweyo uhlanganiswe nomgubo wengqolowa kunye neengcinci ezincinci kumxube wemvubelo. Sidibanisa inhlama yeplastiki ephathekayo ngezandla zethu, siphonsa imbewu ehluthwe, yifake kwisitya esifudumeleyo kwaye uyiqinise ngefilimu. Sinika inhlama ukuya kwiyure, size siyifake etafileni, sifefe ngomgubo, size sixoke imizuzu embalwa. Emva koko uze uwahlule kwiingxenye ezi-4 uze uqokelele ngamnye kwi-bun. Sifaka iiflegi kwiphepha lokubhaka ngeoli, kwinqaba nganye senza i-incisions ngejezi, sifefe ngomgubo kwaye sishiye i-iri iyure. Emva koko sibaleka ngobisi ngobisi, ukwenzela ukuba i-crust glossy ibonakale kwisonka. Siyibhaka izonka ngeemitha ezingama-40 kwiqondo lokushisa kwama-220 degrees. Ngenyameko ushintshe isonka esitshisayo ebhodini kwaye upholile, ugubungela ithawula.
Iresiphi yesonka sesonka ekhaya
Izithako:
- umgubo werhasi - 355 g;
- umgubo wengqolowa - 350 g;
- imvubelo - 1 tsp;
- kefir - 165 ml;
- ibhiya - 205 ml;
- ubusi - 10 g;
- ityuwa - i-pinch;
- iqanda leC1 - 1;
- ioli yohlaza - 20 ml.
Ukulungiselela
Esibini sesonka sityhalazela ezimbini iintlobo zomgubo, siphonsa imvubelo, sinika i-kefir, ibhiya, sibeke ubusi kunye neengca zetyuwa. Vala ifowuni ngesiphakamiso, usethe imodeli "isinkwa se-Rye" kwaye uxoke inhlama. Emva koko ushiye ukulungiselela ubungqina kwiiyure ezingama-2 uze ubhake imizuzu engama-50 ngaphambi kokubonakala kwe-crust custy.
Isonka se-Rye singalungiselelwa ekhaya kwi-oven ngeendidi ezahlukeneyo: iiolives okanye
Emva koko, inhlama enezongezo ibhalwe kwifom yeoli kwaye ishiye ukubonisa ubungqina kwiiyure ezingama-2, ehlanganiswe ngethawula. Emva koko sitshisa isonka sesibisi kwaye, ukuba sifunayo, sitshiza kakhulu nge-cumin, imbewu yepoppy, imbewu okanye i-sesame.