Ayikho imfihlo yokuba abanini banamhlanje bendawo bahlobo bazama ukudibanisa namava abahlali abahlobo abanamaxesha atshanje. Ukujikelezwa kwesivuno akunakuthiwa igama elitsha kwihlabathi lokukhula kwezityalo, kodwa nje nje iindlela zandul 'ukusetyenziswa ngokutsha kwaye ulwazi olupheleleyo luye lwafumaneka. Ngezantsi siza kuqwalasela into yokutshala emva kokuvuna i-anyanisi kunye nokuba kuyimfuneko "ukukhathazeka" ngale ndlela.
Yintoni yokutshala emva kwe-anyanisi: umhlaba ukhathele
Kuvela ukuba isivuno esibi sesityalo esithile sinokuthi sibe sisiphumo sokungatshintshi kwezityalo kwisayithi . Ekuqalekeni, umbuzo wento yokutshala emva kwesaphetha ungabonakala ukhululeka. Nangona kunjalo, ekusebenzeni, ukukhethwa ngokufanelekileyo komyalelo wokutshala izityalo kukhuthaza lonke ilizwe kule ndawo.
Kufuneka ukhethe ngokucophelela into yokuhlwayela emva kwee-anyanisi, kuba yonke imifuno ensimini ineempawu zayo. Ngokomzekelo, uhlala utshala iitamatisi okanye iklabishi kwenye yeethedi kwaye wenza iminyaka emininzi emqolo. Kwaye ke awukwazi ukuqonda ukuba kutheni amanye amasiko akhula kakhulu. Kwaye kubonakala ukuba baphuma nje emhlabathini yonke i-phosphorus kunye ne-nitrogen, ejongene nokukhula kunye neninzi yesityalo.
Ukukhangela impendulo kumbuzo wento enokutyalelwa emva kwe-anyanisi, kuyafaneleka ukuqwalasela enye inyaniso. Ukuba izityalo ezikufuphi zikhula, ezithinteka kakhulu ekuhlaselweni kwe-phytophthors, ngoko izityalo ezintsha ziya kutshabalaliswa ukuba nazo ziyakwazi ukuthintela. Oku kusebenza nakwimpembelelo yezinye iikholi kwabanye (banokuqinisa okanye ukunciphisa ukukhula komnye nomnye). Ngoko kufuneka uqale ufunde ulwazi olummandla wale miqhamo oceba ukuyitshala emva kokuvuna i-anyanisi.
Khetha izityalo ezifanelekileyo
Ukuba ucinga ngombuzo wokutshala emva kwe-anyanisi kwisilinganiso sonyaka opheleleyo wokujikeleza kwezityalo, kuyafaneleka ukukhetha utamatisi kunye namakhukhamba, iibheyiti kunye ne-zucchini okanye izaqathe. Ngokuqhelekileyo, kucetyiswa ukuba udwebe isicwangciso sobizo lonyaka. Emva koko kuya kuba lula ukulandela imigaqo yokujikeleza kwezityalo kwaye ukhethe oko kukutshala emva kwe-anyanisi.
Ngoko, jonga umyezo wakho:
- khumbula ukuba awukwazi ukutshala izityalo ezilwanyana kunye nentsapho kunye nendawo yokuhlala: inyaniso kukuba iyakwazi ukuxhomekeka kulunye uhlobo lwenkunkuma, ngoko ukutshala okutsha kuya kufuna ukuba kuninzi kuwe (le yimpendulo yombuzo, ingaba kungenzeka ukutshala igalikhi emva kwe-anyanisi);
- ukukhangela oko kungatyaliswa emva kwe-anyanisi, zama ukufumana izityalo ngokukhawuleza kwamaxesha okuvuthwa, ngaphandle koko abayi kuba nexesha lokuvuthwa (awukwazi ukutshala izityalo kunye nexesha lokuvuthwa kwexesha elide emva kokuba abo bakuphikisana nexesha elide: ungavumeli ukuphumla komhlaba) ;
- Kwiindawo zokuhlala akufanele kubekho imifuno enokumbiwa kwamaminerali afanayo.
Ngoku ukuba siyazi zonke iinkqubo zokukhetha kunye nabamelwane kwiibhedi, ungaqala ukusebenza. Ngezantsi uluhlu lwezinto ezinokutyala emva kwe-anyanisi.
- Ukuba uceba izityalo ezintsha ngo-Agasti, kukufanelekile ukukhetha isipinashi nge-lettuce ne-Peking iklabishi. Ezi zityalo aziyi kulayisha umhlaba kwaye zigcine zifike entwasahlobo. Ukuba usebenze
ukuba uqale ekuqaleni kukaSeptemba, kuyafaneleka ukunika ukhetho kwi-radish: le nkcubeko ayithandi usuku olude lokukhanya kwaye ngoko kuya kuba nethuba lokunika isivuno esikhulu. - Masithi unemibhede eninzi kwaye awufuni ukuhlwayela kunye nesaladi enye. Asiyi kushiya le ndawo ngaphandle komsebenzi kwaye sityalo iminyaka okanye i-syderaty. Ezi zityalo zakha ihlabathi ngokwazo kwaye zikhusele elangeni.
- Ukuba uceba ukutyala izityalo eziphambene ne-cruciferous kule ndawo entwasahlobo, ngo-Agasti kungcono ukukhula i-oats okanye i-rye. Ukuba iitamatisi zikhula apho entwasahlobo, ngokokuqala ngethuba ekwindla, unokutshala i-cruciferous ngokukhuselekileyo.