Vienese Pie

Nangona ukuba ii-pie zaseVennenese ziyaziwa kakhulu, bambalwa abazi indlela yokwenza i-pie yase-Viennese ngokuchanekileyo. Ekulungiseleleni le nqanawa ayinzima kakhulu. Nantsi iresiphi elula kwi-pie yaseVenennese.

I-viennese pie neerriesries

Izithako:

• 400 g amajikijolo amnandi okanye aqholiweyo;
• 200 yengqolowa yengqolowa kwi / / s;
• 180 g yebhotela elityebileyo yendalo;
• 150 g yeeshukela eziqingqiwe kunye ne-sugar sugar powder;
• Amaqanda ama-3 enkukhu;
• isikhwama se powder baking (okanye kwi-tip ye soda umkhonto, kucinywa ngamaconsi eviniga);
• inokusetyenziswa, i-sinamoni, i-vanillin, i-jam jam, i-walnuts ne-cocoa powder.

Ukulungiselela:

Ukucwilisa i-ovini kwindawo yokushisa ye-180º C. Masakhe smear ifom ehlukeneyo ngebhotela. Ukuba i-cherry iyintsha, makhe sikhulule iziqhamo ezivela emathanjeni kwaye sibeke kwi-colander ukuze sikhuphe ijusi. Ukuba i-cherry ikhutshwe, qalisa ukuyikhupha kwi-colander. Siza kudubula amaqanda ngoshukela, kwaye ngokuthe kancinci songeza ibhotela elityebileyo kunye ne-whisk kwakhona. Umgubo wokuhlanjululwa uxutywe kunye ne-powder baking kunye kunye nomxube osetyenwe ngaphambili. Unokongeza i-cinnamon encinci kunye ne-vanillin kwintlama okanye i-jam jam - ngenxa yevumba kunye nokubonakala kwezinto zokucoca ezihlambulukileyo zenhlama. Siya kuxolela inhlama size siyifake ngokusemgangathweni kwi-mold, kwaye phezulu siya kubeka i-cherry (ayiyiyo i-stingy). Beka umzobo nge-pie ehovini uze ubhaka ikhekhe de ikulungele (malunga nemizuzu engama-30-40). Ukulungele ukujonga ipayi, ukubhoboza umdlalo. Ukulungelelanisa i-Viennese i-cherry pie epholile kwaye ifafaze ngeshukela elenziwe ngophuli.

I-viennese pie namaapulo

Izithako (ukulungiselela intlama):

• 200 yengqolowa yengqolowa kwi / / s;
• 150 g ibhotela;
• 100 g iswekile;
• i-soda ethile yokupheka (ngasentla kwesiphi), kucinywa ngamaconsi ambalwa eviniga;
• Amaqanda ama-2-3;
• 1 isikhwama se-vanillin kunye nesinamoni encinane.

Kuba ukuzaliswa kuya kuthatha ii-apula ezi-4-5 zobukhulu obuphakathi (kungcono ukhethe uhlobo oluninzi olumnandi, olumnandi okanye olumnandi ekwindla).

Ukulungiselela:

Inhlama ilungiselelwe ngokwe-recipe apha ngasentla, kwaye ngasentla, xa sibeka ii-apula ngenhlama, siya kuthulula le-cream-cream nge-creamy-egg filling, apho sifuna igrama ye-bhotile yangama-50, i-50 grams yetshuyi, i-50 grams yekremu + 1 inkukhu yeqanda. Unokongeza i-powder cocoa encinci (okokuqala udibanise i-cocoa kunye ne-sugar powder, uze wongeze ezinye). Ukutshisa kuqala i-oven. Sixolela inhlama. Siza kusasaza inhlama ephelileyo kwifomu, lungiselela ukuzaliswa. Emva koko sihlambulula kwaye sinqumle ngokukhawuleza (ukuze singenalo ixesha lokumnyama) iipulo kwaye sibeke phantsi ngenhla. Siphalaza i-apula engumxube weqanda kunye nokuyibeka ukubhaka ukubamba imizuzu engama-40.

I-viennese pie kunye nezinye iziqhamo

Ungabhaka ama-pie ama-Viennese ama-plums amnandi, iiperesi okanye i-apricots. Ingasetyenziselwa nje ukuzalisa kunye neziqhamo ezahlukeneyo zentambo. I-pie yaseVienna eyimnandi kakhulu inokulungiswa nge jam ephuma kumhlophe. Ukukhethwa kwamantongane kunokuba kuninzi kakhulu, kodwa kulungile ukusebenzisa i-walnuts, i-almond kernels okanye i-pistachios. Zama ukungasebenzisi i-margarine ngokubhaka ezi pie ezintle - akunakuncedo kwaye i-pie yangempela yaseVinese kunye negargarine ayiyi kusebenza - inhlama ayinayo loo nto, kwaye kunzima ukuthetha ngezibonelelo ze-dessert njalonjalo. Ku-pie yaseVinese, kunjalo, kulungile ukukhonza ikhofi yaseViennese kwaye, mhlawumbi, iglasi ye-schnapps engalinganiyo ne-Austrian.