Esinye isiphumo kuzo zonke iisobho zemifuno, ezithandwa kakhulu ngexesha lexesha lokuzila, zingaba isobho kwi-mushrooms. Iindidi zamakhowa ezisetyenzisiweyo azikho ngaphantsi kwintlobo yemifuno. Kwikhosi inokuhamba njengama-mushroom aqhelekileyo okanye ama-mushroom ama-oyster, kunye nama-mushroom angaphezulu amaqabunga amaqabunga okanye umxube wokuqala ngowesibili. Ngezantsi siza kuthetha ngokubhekiselele ngenye yezona zikhetho ezinokuthi zifikeleleke - isobho esinamafutha samakhowa.
Isobho se-mushroom samakhowe ngamakhowe-iresiphi
Amakhowa anikezwa ngephunga elimnandi, kwaye ngoko ke zonke iintlobo ezinjengamakha amaninzi, iingcambu eziqholiweyo kunye namakhowe ziyamkelwa kuphela. Kule recipe sagqiba ekubeni siphinde sifumane umfanekiso wesobho ophekwe emlilweni, ngenxa yokhuni lomsi womsila.
Izithako:
- ii-mushroom - 440 g;
- i-soy sauce - 45 ml;
- isiraphu ye-maple - 25 ml;
- umsi womsila - 10 ml;
- anyanisi - 145 g;
- igalikhi - amazinyo amathathu;
- Iimbotyi ezinamakhanda - 520 g;
- Isinaphi se-Dijon - 25 g;
- ubisi lwe-soy - 355 ml.
Ukulungiselela
Amakhowe ahlanjwe kunye anyanisi, afafaze kunye imizuzu engama-7. Xa konke ukunyuka kwamakhowa kuphuphuma, kunye ne-roast ithola i-hue yegolide, uthele isiraphu ye-maple kuyo uze ungeze igalikhi. Phantse ngomzuzu, vumela ukuba okuqulethwe yi-caramelize, uze ufake iimbotyi, wongeze isardadi uze uchithe umsi womsila. Thela ubisi lwe-soy (okanye nayiphi na ubisi lobisi) kwaye ushiye ukupheka imizuzu 10-12. Hlanganisa isobho esilungisiweyo kunye ne-blender uze ufumane ukulungelelaniswa okufunayo.
Isobho seMushroom kunye nama-mushroom kunye ne-buckwheat
Ukuze sikhusele, sincoma ukuba zongeze izityalo kwi-soups ye-cream. Kwikhosi, yonke into ihamba, nantoni na, kwaye iyakulungiswa emva kwesidlo sakusihlwa. Iintlobo ezithandwa kakhulu: i-pearl yebhali, ilayisi kunye ne-buckwheat. Siye sagcina ingqwalasela yethu yokugqibela.
Izithako:
- i-anyanisi - 135 g;
- ii-mushroom - 1,2 kg;
- amasebe eRomsemary - 2 ii-pcs.;
- iifatata - 390 g;
- izaqathe - 115 g;
- buckwheat - 55 g;
- amaqabunga ama-laurel - iziqhekeza ezine;
- umhluzi wemifuno - 3 l;
- umgubo - 35 g.
Ukulungiselela
Lungisa i-anyuon-mushroom gazinga neekroti. Xa kuphuma umswakama obuninzi, yongeza amaqabunga e-rosemary ochohliweyo, ulinde uze uvumele umnikelo wakho wokuvumba ufefe yonke umgubo. Emva kwesiqingatha somzuzu, galela umhluzi uze ungeze iiqhekeza ezincinane. Ukulandela izilimo eziyi-tubers, galela i-buckwheat uze ushiye yonke into ebilisiwe phezu kobushushu obuphakathi kunye neqabunga le-laurel de kube i-croup kunye namazambane athambile.
Isobho se-mushroom samagqabi angenziwa nakwi-multivarquet, okwaneleyo ukufakela izithako ngendlela efanayo ngokubandakanya "Ukubhaka", emva koko, emva kokungeza i-liquid kunye neetatile nge-croup, uye kwi-"Quinching" imodeli yekota.
Indlela yokupheka isobho esinamakhowa e-mushroom kunye ne-vermicelli?
Lona akusiyo isobho eliqhelekileyo kunye ne-vermicelli ukusuka kwigumbi lokudlela, kodwa uguquko lwalo lwama-Asia lwangoku, oluneentlobo ezahlukeneyo zokunambitheka kunye neempawu ezintle.
Izithako:
- tofu - 75 g;
- broccoli - 115 g;
- ii-mushroom - 160 g;
- ipeysi - 110 g;
- i-sweet pepper -85 g;
- Iintsiba ze-anyanisi eluhlaza - iziqhekeza ezi-3;
- Ingcambu ye-ginger - 2 cm;
- izaqathe - i-1 piece;
- i powder curry - 1 ithispoon;
- ubisi lwekhenkco - 235 ml;
- umhluzi wemifuno - 930 ml;
- irayisi vermicelli - 90 g;
- imifuno ka-parsley.
Ukulungiselela
Lungisa ukutshiza kwamaqathi kunye namakhowe. Xa ukunyuka kwama-mushroom okugqithiseleyo kuphuphuma, faka i-pepper e-sweet, yongeza i-ginger egratiweyo kunye ne-curry. Gcwalisa yonke into ngemifuno yemifino, ufake iifayili uze ufake i-broccoli inflorescences. Xa i-broccoli iyancwitshwa - lixesha lama-noodle, alithatha ngaphezu kweminithi ukuyipheka, emva koko isobho sincediswa ngobisi lwekakhukhunta kwaye sikhonze ngemifuno ye-anyanisi kunye ne-parsley.