Amaqabunga amaHorseradish

Ekuphekeni, amaqabunga ama-horseradish asetyenziselwa ngokuyinhloko ukulondolozwa nokulungiswa kweebhula. Kodwa le mveliso incedo kakhulu kwaye iyilungiso, ngakumbi kubafazi. Amagqabi esi sityalo asityebi kwioli, i-sulfur, i-phytoncides, i-vitamin C kunye nezinye izinto ezibalulekileyo.

Inzuzo kunye nokulimala kwamagqabi ahlaziyekileyo

Kuyamangalisa ukuba udidi oluthile lwamakhemikhali ekwimveliso ekubhekiselwe kuyo. Ukongeza kwii-ingredients ezikhankanywe ngaphambili, iqulethe:

Iipropati eziwusizo zamagqabantshintshi:

Kukwafanelekile ukuba uqaphele ukuba unyango olunamagatsha aluhlaza luyenziwa ngaphandle. Ijusi yesityalo esityanisiweyo ngokutsha inceda ngeentlungu zesifo se-rheumatic, ukuphazamiseka kokuhamba ngokubambisana, ukuvuvukala kwamadolo namaqhosha.

Kodwa akuyena wonke umntu onokusebenzisa umveliso ochaziweyo. Iipropati ezinomsindo zamagqabhagqabha, kunye nokugqithisa kwazo ezibuhlungu, kunokukhokelela kwimiphumo emibi xa ufumana izilonda zesisu, ukuguqulwa kwamathumbu emathumbu, i-dyskinesia ye-bile ducts ngohlobo lwe-hyperkinetic. Basebenzise ngokunyanisekileyo iyeza ukuba i- acidity yejusi yokugaya iyanda .

Iphepha le-Horseradish kumachiza omntu

Izindlela ezingapheliyo zonyango zisekelwe ekungeneni kwangaphakathi kotywala lokusela utywala kunye nokusetyenziswa kwangaphandle kwesilwanyana ngaphandle. Umyalelo wokulungiswa kwamagqabantshintshi ngamagqabi ahlaselayo:

  1. Gaya uhlume amagqabi aluhlaza, uzalise (okukhululekile) kunye ne-1 litre.
  2. Dlulisa i-horseradish ngomxube wotywala kunye namanzi (ubukhulu 1:10).
  3. Ukunyanzelisa iiveki ezimbini kwiqrijini ngaphantsi kwesimbozo esivinyiweyo.
  4. Nciphisa iyeza, thabatha isipuni 1 ngaphambi kokutya, kungekho ngaphezu kwezihlandlo ezi-2 ngosuku.

Kwakhona, kufuneka ubeke ingqalelo kwizinto ezinokusetyenziswa kwamagqabantshintshi atshisayo entwasahlobo. Ukungabikho kwemifuno entsha, amajikijolo kunye neziqhamo, unokulungiselela i-vitamin, i-immuno-motivation broth:

  1. I-teaspoon yamagqabi ahlambulukileyo ahlambulukileyo athululele i-200 ml yamanzi abilayo.
  2. Vumela ukuma emi-5-7 imizuzu, udibanise kunye ne-50 ml yamanzi abilayo abilisiwe.
  3. Phuza imizuzu engama-40 ngaphambi kokutya. Phinda ulandelelanise yonke imihla.