I-compote evela kwi-cherry ekhangayo ngokuqinisekileyo iya kuyanandipha ngumntu wonke kwaye iya kuzisa umbala wayo ocebileyo, ukunambitheka kukaThixo kunye nephunga elimnandi. Siza kukuxelela namhlanje indlela yokupheka i-compote esuka kwi-cherry ecolile.
I-cherry edibeneyo idibanise ne-cherries
Izithako:
- i-cherry - 1 kg;
- amanzi;
- ushukela - 250 g.
Ukulungiselela
Ngoko, sikhetha okuvuthiweyo, amajikijolo apheleleyo, aphule ama-pedicels ngokufanelekileyo, kwaye amathambo akakwazi ukususwa. Emva koko, i-cherry ihlanjwe, iphonswe emuva kwi-colander kwaye ishiywe ukukhupha. Siyasusa i-can inamanzi afudumele ngokuphuza i-soda, inzalo kwaye iyomisa. Sifaka i-berry size siyithulule ngamanzi abilayo. Emva koko, gubungela phezulu ngenqwelwana kwaye ushiye ukuhambisa imizuzu engama-20. Emva koko, faka indawo yokukhupha i-tin kunye nekhethekileyo, i-capron eneemingxuma, kwaye unyuke ngokucokisekileyo umjelo kwi-pan. Yizise kwisibilisa, uthele ishukela encinci ukulamba upheke kuze kube yilapho zonke iikristali zichithekile. Gcwalisa i-cherry yethu kwakhona ngesitraphu esilungileyo kwaye uyiqhube ngekhiyi. Siphendulela imbiza nge-lid down, yifake kwengubo efudumele kwaye uyivumele ipholile usuku. Sigcina isiselo kwindawo epholileyo kungabi ngaphezu konyaka ongu-1.
I-Compote yama-cherries ngaphandle kwemimoya
Izithako:
- amanzi atyhidiweyo - 2.5 ilitha;
- ushukela - 200 g;
- i-cherry - 700 g;
- i-citric acid - 0.5 tsp.
Ukulungiselela
Iireki zihlanjululwe kakuhle kwaye zithatha ngokucophelela onke amathambo. Emva koko siwafaka kwisikhwama esikhulu, uthele amanzi uze ubilise imizuzu emininzi. Ngeli xesha sinyanzelisa izimbiza, zizalise ngee cherries uze uzigcwalise ngamanzi abilayo. Gubungela ngesimbozo esingasinyumba phezulu uze ushiye imizuzu engama-15. Ukuqhubela phambili umbane ucocekileyo, uphinde uthululwe kwi-pan ecocekileyo, uthele ushukela uze uphonse i-citric acid. Siletha i-compote ku-thumba kwaye uthele i-cherry ukuya phezulu. Sifakela iikhenki, njengesiqhelo, ngeengubo kunye nenyanga kamva unokonwaba isiselo esimnandi.
I-Compote ye-cherry ne-cherry
Izithako:
- I-cherry epholileyo - 200 g;
- i-cherry - 200 g;
- iibhilikiti - 200 g;
- amanzi amnandi - 1 l;
- ushukela - 250 g.
Ukulungiselela
Ngoko, i-apricot, i-cherries ne-cherry zihlanjululwe kakuhle, zisuse onke amathambo kunye neziqu. Silungiselela amathini ngaphambili, sizalise isiqingatha ngamajikijolo kwaye uthele phezulu phezulu ngamanzi abilayo. Shiya ukuma imizuzu eyi-10, uze ucofe umbane, uthele epanini, susela ushukela uze upheke imizuzu eyi-10. Siphalazela isiraphu eshushu kwiikhenki, uwagqoke ngeebhondi, ujikelele uze uwafake ngeengubo ezifudumeleyo. Sishiya i-compote kule fomu ade ihlahlele ngokupheleleyo, kwaye siyithumele eklasini yokugcina.
I-Compote ye-sweet cherry kunye ne-currant emnyama
Izithako:
- i-cherry - 1 kg;
- i-currant emnyama - 130 g;
- amanzi - 1 l;
- ushukela - 300 g.
Ukulungiselela
Iibhereji zihlanjululwa, zihlanjwe ngokucokisekileyo kwaye sisusa udoti kunye namaqabunga. Emva koko sisasaza i-currant kunye ne-cherry entle kwimitshini ecocekileyo kwaye uyigcwalise ngesiraphu eshushu eshushu. Sifaka imizuzu engama-25, kwaye ke siqhube iifaki kunye nokuzijika.
I-Compote yamhlophe cherries
Izithako:
- i-cherry emhlophe - 400 g;
- ipayipi yepilisi enengxolo
- i-sinamoni - 0.5 iintonga;
- i-badonia - i-1 piece;
- Umhlaba womnatha umtya - 0,25 tsp.
- Imbewu entsha - yokuhlobisa;
- I-coriander yomhlaba-0,25 tsp.
- Umlingo womhlaba - 0,25 tsp.
- ushukela - 4 tbsp. iipuni.
Ukulungiselela
Siyahlamba i-cherry emhlophe, uyibeke epanini, yigcwalise ngamanzi uze uyipheke. Emva kwemizuzu engama-15, yongeza intonga ye-pepper, i-tub nesinamoni. Emva koko, siphosa zonke ezinye iziqholo kunye neziqholo ukuze zithande, uthele iswekile uze ubilise enye imizuzu eyi-15. Emva koko ucofa isiselo, uphinde uphese uze uwuthulule kwi-decanter. Siyipholisa kwaye siyisebenzela kwitheyibhile, ukuhlobisa amaqabunga amaqatha amnandi njengoko kufunwa.