Iikhosi zokuqala ezifudumeleyo kufuneka zibe kukutya kwethu. Emva koko, baphucula umsebenzi weenkqubo zonke zokutya. Xa ukhathele ngeemiphunga zakudala, ungamangaliswa nabathandekayo bakho ngesidlo esingavamile, kwaye siya kukunceda kule nto. Kule nqaku siza kuthetha malunga nokulungiselela isobho se-cheese kunye nenkukhu.
Isobho se-cream cream kunye nenkukhu
Izithako:
- Ifayile yenkukhu - 350 g;
- iifatata - 450 g;
- izaqathe - 150 g;
- i-cheese ethambileyo-400 g;
- i-anyanisi - i-1 piece;
- ityuwa, i-paprika, umnyama omnyama, imifino - ukunambitha.
Ukulungiselela
Esipokeni sithela i-4.5 litres zamanzi, ityuwa, ukuletha emathunjini, ufake ifollethi yenkukhu uze upheke uze wenze. Emva koko sipholile kwaye sinqumla kwiikhabhi. Siyinqumle amazambane ngamacu amancinci, upheke imizuzu engama-7, wongeza ii-anyanisi ezichotshoziweyo, izaqathe, inkukhu uze upheke enye imizuzu eyi-10. Ukunambitha, kongeza umnyama omnyama, i-paprika kunye netyuwa. Sebenzisa i-blender ukwenza i-soup puree. Ngaphambi kokuba usebenze, faka imifino eluhlaza kumacwecwe.
Isobho se-Cheese kunye nenkukhu yokutshaya
Izithako:
- Inkukhu yenkukhu - 2 ilitha;
- iifatata - iziqwenga 2;
- inkukhu epopayi - 300 g;
- ishizi - 250 g;
- ii-mushroom - 150 g;
- iilki (isitebe) - 1 pc.;
- imifuno yedill kunye ne-parsley, ityuwa, iziqholo-ukutya.
Ukulungiselela
Sifaka amazambane kwaye sinqumle zibe ziincinci ezincinci, zidibanise zibe ngumhluzi uze upheke uze ulungele. Kwisitya esahlukileyo kwisixa esincinci somhluzi, sichitha i-cream kisi kwaye uthele umxube obangelwayo, uchukumise, ungene epanini. Inyama yenkukhu etshayiweyo ikwabe yi-cubes, kunye nama-mushroom. Bafake kwioli yezolimo kuze kuphekwe. Yongeza umhluzi wenkukhu, ama-mushroom othosiweyo, utyumle imifuno kunye neziqholo ukuze uzonambitha. Ngentando, ngaphambi kokuba ukhonze, unako ukubeka inqatha kwisitya ngasinye.
Isobho se-Cheese kunye nenkukhu
Izithako:
- inkukhu - 600 g;
- ushizi owenziwe nge-mushroom taste - 3 pcs.;
- izaqathe - 200 g;
- amazambane - 400 g;
- i-anyanisi - 100 g;
- izilwanyana - i-1 piece;
- isilimo esidliwayo esinamagatsha anamanzi (isiqu) - isiqwenga 1;
- imifino, ityuwa, iziqholo - ukunambitha.
Ukulungiselela
Inkukhu inyama izele ngamanzi kwaye ipheke imizuzu engama-40. Thatha inyama, yipholise kwaye uyiqheke kwisincindi. Iipatata zihlambulukile, zinqunywe zibe ziincinci kwaye zifakwe kumhluzi. Yongeza ityuwa kunye neziqholo. Iinqothu ezintathu kwi-grater, nquma i-anyanisi, uhlambe iziqu ze-celery nezilwanyana kwaye konke oku kuncitshiswa kwi-pot kunye nomhluzi kunye namazambane. Sipheka size sikulungele. I-cheese ezintathu kwi-grater okanye uthathe iikhabhi uze ungeze umhluzi, upheke, uvuselele, ide ude. Emva koko, kufuneka siphendule isobho kwi-puree. Indlela elula yokwenza oku i-blender. Emva koko sityhala isobho se-kisiki yeeshizi kunye nenkukhu kumacwecwe, pritrushivayem shredded herbs kunye nokukhonza kwitafile.
Isobho seFrench saseTysi kunye nenkukhu
Izithako:
- Ifayile yenkukhu - 0,5 kg;
- ishizi - 250 g;
- amazambane - 350 g;
- izaqathe - 200 g;
- i-anyanisi - 100 g;
- ibhotela - 40 g;
- amaqabunga e-bay - 2-3 maqhinga.;
- ityuwa, ipepper - ukunambitha;
- iziqu zokutya zesonka - ukunambitha.
Ukulungiselela
Kwipuphu ephalaza i-3 litres zamanzi, faka i-fletlet yenkukhu uze uyibeke emlilweni. Emva kokubilisa, yongeza ityuwa (malunga ne-1 teaspoon), amaqabunga amaqabunga, ii-peas eziqholiweyo kunye nepsipi emnyama. Pheka malunga nemizuzu engama-20, emva koko inyama ithathwa. Iipatata zihlambulukileyo kwaye zinqunywe kwiikhabhi, zicobe i-anyanisi, iinqwelo zeekhrothi ezintathu kwi-grater, i-fletlet yenkukhu iphinde ibe ngamacube. I-cream yamasikeni amathathu kwi-grater. Sinciphisa amazambane zibe ngumhluzi, sipheke imizuzu engama-7-10.
I-bhotela encinci i-anyanisi e-fry kunye ne-karoti. Yongeza i-roast ephelile kwi-isobho kwaye upheke enye imizuzu engama-7. Emva koko wongeza inyama yenkukhu ecobile, upheke enye imizuzu emithathu, ubeke ishizi ecibilikiweyo, udibanise kakuhle kwaye ucime umlilo. Kwiplani nganye phambi kokukhonza, engeza imifino kunye namaqhosha.