Bambalwa abantu abazange bakuve malunga ne- jam kwi-crusts ye-watermelon , kuba nosizi ukulahla loo mveliso, ngakumbi ukuba imali ihlawulwe yona. Kodwa i-jam ephuma kwi-pulon-water melon ipheka kaninzi. Okokuqala, ndifuna ukufumana inzuzo eninzi ekudleni esi siqhamo sentsholongwane ngexesha lonyaka, kwaye okwesibini, akulula ukugungqa i-jam kwi-watermelon.
Okulula kulula
Into elula ukuloba into efana nesiraphu enqabileyo ngomthunzi obomvu obumnandi, apho iziqhekeza ezinomnandi eziqhumayo ziza kuhamba. I-watermelon jam eyenziwe nge-pulp ilungiselelwe kwi-multivariate.
Izithako:
- ikhaphu elivuthiweyo eliphakathi kwe-5-6 kg;
- ushukela ococekileyo wekhaya oluphakathi kwe-3-3.5 kg;
- vanillin - 20 g.
Ukulungiselela
Unqumle ngokucophelela i-watermelon - yinqumle i-crust ukuze kungabikho nxalenye emhlophe, ukhethe ilitye, unqumle i-pulp zibe ziincindi. Akufanelekanga, kuba i-watermelon ikhupha ngamandla. Sibeka iziqwenga kunye nayo yonke ijusi eya kukhutshwa ngexesha lokusika, kwisitya se-multivark, uthele iswekile uze ushiye iiyure ezimbalwa, ukwenzela ukuba iswekile ixhamle kwaye ihluthe kakuhle. Emva koko kwindlela yokuCima ", cima ixesha lemizuzu engama-40 kwaye, maxa wambi udibanisa, silungiselele i-watermelon jam kwi-pulp, iresiphi, njengoko ubonayo, kulula. Ekugqibeleni, wongeza i-vanillin, uwafake kwiimitshini ezinamanzi kwaye uzifake.
Ukuba akukho
Ukuba awunakuthola iprojekthi enokwakheka ekhishini, pheka i-jam kwisitya okanye ipuphu yelinki.
Izithako:
- encinci (2 kg malunga) i-watermelon ngekhumba elincinci - iifom 3.;
- ishukela egciniweyo eveliswe kumazwe ase-CIS - 4 kg;
- i-pectin ene-additive ("Confiturk", "Quittin") - 4 ama-sachets.
Ukulungiselela
Ukwenza umjelo ogqithiseleyo kwinyama yebhengeni kubusika, umzekelo, i-gelatin, i-agar-agar okanye i-pectin, zongezwa kwiirephepheni. Kuvela ngaphezulu nje nge jam eqhelekileyo kunye nesiraphu encinane. Siwahlula amavolononi ethu zibe ngamaqhekeza amancinci, sithathe amathambo kwaye usike isikhumba. Silala ushukela kwaye silinde iiyure ezimbalwa. Faka i-jam emlilweni, kwaye xa ithemba, yongeza i-pectin. Oku kupheka kuphekwe ixesha elifutshane kakhulu - imizuzu emi-5, kunye nokugqitywa.
Kuzo zonke ezoshishino
Ewe, ukuba i-watermonons ayinakuninzi, kwaye nceda ujonge ubusika, uthanda, sipheka enye i-watermelon jam, sisebenzisa iresiphi kwi-crusts nenyama.
Izithako:
- i-watermelon esincinci - 5-6 kg;
- i-gelatin i- instant-3-4;
- I-Sugar white domestic - 3 kg.
Ukulungiselela
I-Watermelon yinqumle ibe yinqanaba, isuse imikhosi, yinqumle ngokukhawuleza i-pulp ye-red juice, ngokwahlukileyo-inxalenye emhlophe ye-crusts. Sinqumle isikhumba esiluhlaza, asiyi kuyimfuneko. Iziqhezu ezimhlophe zifakwe ushukela kunye nomphefumlo omncinci wokupheka malunga nekota ngeyure, zipholile, ziphinda inkqubo, zongeze inxalenye ebomvu kwithengeloni. Vala umjelo, yongeza i-gelatin kwaye, uvuselele, uyichithe. I-jam edibeneyo ilungile.