Ikhefu elimnandi kakhulu lekhefu - iresiphi

I-fatty cake dough ithandwa ngabaninzi. Kodwa ukuba ufuna ukwenza ukunambitheka kokubhaka ngakumbi kunene, kwaye ukuthungwa kunzima, ngoko uzama zokupheka zethu zeekhekhe ezimnandi kakhulu. Njengesizathu salolu hlobo lokubhaka kungcono ukusebenzisa i-cottage shiese okanye i-ricotta, kwaye ukuzalisa iikhokki zingabininzi ezahlukahlukeneyo ezinjengeziqholo, izithelo ezomileyo kunye ne-citrus peel.

I-curd cake - iresiphi

Masiqale ngokuhluka kwe-citrus ye-cottage cheese dough. Ubuninzi be-peel peel buya kuhlaziya ikhefu, okwenza inhlama ecebileyo ingabi nje kuphela ngokubhekiselele ekutheni, kodwa ngokubhekiselele kwintetho.

Izithako:

• umgubo - 175 g;
• i-powder baking - 2 1/2 tsp.
• ibhotela - 175 g;
• i-cottage shiese - 145 g;
• amaqanda - amaqhekeza amathathu;
• ushukela - 185 g;
• iqela lemon elilodwa.

Ukulungiselela

Ngokuqhelekileyo, ukulungiswa kweentakeki kuqala ngokuhlenga izithako ezomileyo nokubetha iswekile ngebhotela elithambileyo kwi-cream elula. Kwisakhelo sale recipe, iteknoloji iya kuhlala ingatshintshi, i-cottage cheese kuphela kufuneka ifakwe kwibhotela kunye noshukela ngexesha lokubetha. Emva koko qalisa ukuvelisa amaqanda ngokuthe ngcembe, kwaye ekugqibeleni ungeze isantya. Susa umxube kwaye, usebenzisa i-spoon yamaplanga, faka umxube wezithako ezomileyo kwi-cream ye-oyile. Kule meko, satshintshile umxubeki kunye ne-spatula ukwenzela ukuba ungabi ne-perevzbivat inhlama, mhlawumbi ingaba nzima emva kokubhaka.

Emva kokuthulula inhlama ibe yinkuni, uyibeke ehovini imizuzu engama-45-50 kuma-degrees ama-200. Ukuba ufuna, ungaphinda iresiphi yekhekhe elimnandi kakhulu kwi-multivarquet, ubeka imodeli ye "Baking" ngexesha elifanayo lexesha.

Ikhekhe le-Curd - ngokukhawuleza kwaye elihle

Ukuba awulungele ukuchitha iyure ulungiselela ikomityi yezinga eliphezulu, uze uyitshintshe ngenguqu elula esuka kwi-oven microwave. Le ngqayi yinto elula ngakumbi ukupheka, kodwa kunye nokuthungwa.

Izithako:

• i-tsokolate emnyama - 45 g;
• ibhotela - 30 g;
• iqanda - 1 iqhekeza;
• umgubo - 35 g;
• ushukela ogqithisiweyo - 20 g;
• i-cottage cheese - 45 g;
• ukupheka powder - 1/2 tsp.

Ukulungiselela

Faka i-tshokleti ephahliweyo ngebhotela emgodini, apho uceba ukulungiselela ikhefu, kwaye uyifake kwi-microwave. Yeka i-tshokoleta inyibilike kwaye ipholile. Faka iswekile, utshise iqanda uze ufake i-cottage cheese, ubethe kakuhle. Emva koko, uthele umgubo kunye ne-baking powder uze uphinde uvuselele ukuze izithako zihlanganiswe kunye. Buyisela umgudu kwi-microwave enye ngomzuzu ngamandla angama-900 watts.

Ikhefu elimnandi kakhulu lekhefu - iresiphi

Ikhekhe layo le-curd unako ukuncedisa loo nto kuphela ngeenongo, i-tshokoleta, izityalo ezinomileyo kunye nezomileyo, kodwa kunye ne-berry jam kunye ne-jam, u-stale ngaphandle kokusebenza efrijini. Le cupcake ayinandi nje kuphela, kodwa nayo imnandi kakhulu.

Izithako:

• ushukela ogqithisiweyo - 145 g;
• ibhotela - 65 g;
• i-kottage cheese - 135 g;
• i-lemon peel - 1 tbsp. isipuni;
• amaqanda - iziqhekeza ezine;
• umgubo - 115 g;
• ijisi yemonom - 30 ml;
• i-powder baking - 2 1/2 tsp.
• i-berry jam - 230 ml.

Ukulungiselela

Iskimu sokuxuba ukuvavanywa ngaphakathi kwile recipe kufana nesinye seklasikhi. Okokuqala kukho konke okuyimfuneko ijika i-oyile epholileyo e-cream kunye ne-sugar granulated. Ngokukhawuleza ukuba i-crystals ichithe, yongeza i-cottage shiese nge-lemon zest kunye nejusi. Whisk kwakhona, faka i-cottage cheese. Ukuba yome kakhulu, yiphinde ibe yinto efanelekileyo. Kancinci ukuzisa amaqanda kwintlama, ngaphandle kokuyeka ukubetha. Yongeza umxube wenhlama womgubo kunye ne-baking powder kunye nokuxuba kuze kube yilapho ihamba kakuhle kwaye ifane.

Thetha ihafu yesinhla ibe yifom ye-oily uze umboze nge-berry jam. Phala inhlama eseleyo kwaye ushiye ipenki yekhekhe kwi-ovini kwii-180 degrees 50-55 imizuzu.