Ukuba ngummeli oqaqambileyo wezityalo zaseGeorgia, isobho kharcho sidibanise zonke izithako eziqhelekileyo kulo: inyama, i-nati kunye ne-tkemali. Loo isobho unokukwazi ukujamelana nokuziva ulambile okwesikhashana kwaye kulula ukuyilungisa ngexesha elifanayo. Ngenkcukacha malunga nendlela yokupheka i-kharcho, siya kuthi xelela.
Yinhle kangakanani ukupheka isobho kharcho kwenkomo?
Isiseko sekharcho yendabuko ngokuqinisekileyo sinenkomo. Iziqwenga ezinkulu zenyama ziqala ukubiliswa ngenxa yomhluzi kwithambo, kwaye unqumle kwaye wongeze kwisobho. Isiphumo ngumsizi ocebileyo kunye nesinambiso sokutya okugqamile.
Izithako:
- Inkomo kwithambo-560 g;
- amanzi - 1,8 l;
- i-cilantro;
- amaqabunga ama-laurel - amaqhekeza amabini;
- i-anyanisi - 140 g;
- i-tkemali - 60 g;
- ijusi ye-lemon - 15 ml;
- irayisi - 45 g;
- igalikhi - amazinyo ama-2;
- i-wig - 1 ithispoon.
Ukulungiselela
Ungabilisa ngamathambo ngokwahlukileyo, ubeke inyama ekulungele ukudla inyama, okanye ungathabatha ngokukhawuleza inyama kwithambo. Umhluzi uphelwa kuphela: inyama ehlanjululwe ichitheka ngamanzi ahlambulukileyo, amaqabunga e-laurel ayaya khona, kwaye emva kweeyure enye neyesigamu zokupheka i-liquid ityilwe ngokucokisekileyo, kwaye iinxalenye zeenkomo ziyakususwa kwithambo kwaye zinqunywe. Kwiindawo eziseleko zomhluzi uchithe i-tkemali kwaye uthumele khona irayisi ehlambulukileyo. Emva koko, uthele kwijisi lemon kwaye uvumele irayisi yeerayisi zifikelele. Yongeza inyama yenkomo kunye ne-anyanisi othosiweyo kwisobho, ufake igarlic egciniweyo kwaye uthele i-paprika. Emva kwemizuzu eyi-15, isobho singasuswa kwaye songezelelwe nge-cilantro esitsha.
Ukupheka isobho kharcho?
Iingcebiso malunga nendlela yokupheka i-kharcho ekhaya, unako ukudibanisa ezininzi, kwaye mhlawumbi ngamnye uya kuchaneka ngandlela-thile, kuba i-recipe yiphina isidlo sesizwe, iresiphi yentsapho nganye iyahluka kwaye iyahluka ummandla ukuya kummandla.
Izithako:
- imvana - 580 g;
- i-anyanisi - 135 g;
- izaqathe - 85 g;
- utamatisi - 430 g;
- i-pepper e-sweet - 70 g;
- iincinci zamanqatha;
- irayisi - 65 g;
- igalikhi - amazinyo amane;
- cilantro.
Ukulungiselela
Bilisa umhluzi usebenzisa isiqwenga somthamo njengesiseko. Ukwahlula inyama ephelileyo ibe yizicucu, uze uhluthe umhluzi emlilweni uze ungeze irayisi kuyo ngokulula ukutyana anyanisi, utamatisi, i-pepper kunye neqathi. Xa iilisi zeelayisi ziyancipha, buyisela inyama kumhluzi, faka i-garlic eqoshiwe kunye neenki, ufefe i-coriander. Gubungela ipeni ngekhava. Ukuze ukwazi ukunambitha isobho ngokugcwele, kuya kufuneka ukuba afake imizuzu engama-20, emva koko angakhonzwa.