Amacenge e-Mousse yi-culmination ye-holide okanye i-dessert ehle kakhulu kwimenyu eyahlukeneyo ngeentsuku zeveki. Kukho iintlobo ezininzi zeentlobo ezidliwayo ezinokunelisa iimfuno ezahlukahlukeneyo zabathengi.
Upheka njani iibheke?
I-teknoloji yokulungiselela loo dyert ayikwazi ukubizwa ngokukhawuleza kwaye elula, kodwa isiphumo sihlawulela ngokupheleleyo zonke iindleko.
- Lungiselela ikhekhe le-mousse ngokukhethekileyo kwifom ye-silicone.
- Xa udibanisa i-dessert yamanzi amaninzi, uluhlu ngalunye luvunyelwe ukuba lufeze okanye ubuncinci luqonde kwiibanda ngaphambi kokuba ungeze omnye olandelayo.
- Naliphi na iresiphi ingatshintshwa ukuthanda kwakho, ukongeza izitha ze-jelly ezintsha, izongezo okanye ukuhlobisa i-delicious to taste.
Amacaka e-Mousse «Iintliziyo»
Ikhekhe le-mousse elula liyakulungiswa ngokusebenzisa iziphakamiso zale recipe. Iifomu apha zisetyenzisiwe ngesimo senhliziyo, nangona kunjalo, ungathatha ukufunwa kwanoma yimuphi na okhoyo. Ngentando, ubumnandi buhlotshiswe kwintambo yesirinji okanye nayiphi enye i-glaze enemibala.
Izithako:
- protein - 1 iyunithi;
- ukhilimu 33% - 100 g;
- i-chocolate emhlophe - 100 g;
- ushukela oluyimpuphu - 70 g;
- i-gelatin - 10 g;
- amajikijolo;
- ibhasi.
Ukulungiselela
- Whisk iprotheni ene powder.
- Hlukana ngokwahlukileyo ukhilimu nge powder, xuba kunye nama-proteins kunye ne-tshokoleta.
- Gweba kwi-100 ml yamanzi e-gelatin, ubushushu, udibanise, xuba kunye nesiseko seprotheni.
- Phalaza ezininzi iifom, faka amajikijolo kunye nebhasikidi.
- Emva kokuqiniswa, intliziyo ye-mousse yekhekhe isuswe kwi-mold.
Ikhefu leMousse nge mirror glaze - iresiphi
Ukuqhubela phambili malunga nendlela yokwenza ikhekhe le-mousse nge- mirror glaze glaze . Kule meko, awukwazi ukwenza ngaphandle kwe-thermometer yokutya, izikali kunye ne-blender. Xa ukubetha kwinqanaba lokugqibela lokucwilisa i-glaze, umfaki-mveliso awufanele uphakanyiswe phezulu ukwenzela ukuba ama-bubbles emoyeni awenzi.
Izithako:
- berry puree - 300 g;
- i-gelatin - 35 g;
- isitashi - 15 g;
- i-chocolate emhlophe - 470 g;
- ushukela - 230 g;
- ubisi - 230 g;
- ukhilimu - 400 g;
- amanzi 75 g;
- isiraphu ye-glucose - 150 g;
- Ubisi olunamanzi - 100 g;
- ibhasi, i-vanilla, idayi.
Ukulungiselela
- Bilisa amazambane ahlambulukileyo kunye nesitashi kunye ne-80 g iswekile, wongeza i-12 g ye-gelatin.
- Baye bathulule i-confit ngokweefom, bayakuvumela ukuba ikhuphe.
- Ubilise ubisi nge-vanilla, wongeza i-15 g ye-gelatin, i-320 g ye-tsholetele, ugxobhoze, upholile u-35 g, udibanise ukhilimu ogwebileyo.
- Thulula ummousse omhlophe omhlophe kwi-molds, makumemezele, ubeke kwi-conferred confit uze uthule umgca we-mousse.
- Phinda ubala.
- Hlanganisa amanzi, iswekile, isiraphu ye-glucose, upheke ukuya kuma-digri 103, udibanise i-gelatin.
- Thela isiraphu ibe yiphokoleta enyibilikiweyo, idayi, i-punch nge-blender, epholile ukuya kuma-degrees angama-30, uthele emxube weeigwele.
- Susa amaqebelengwane e-mousse nge-mirror glaze kwi-grill.
Ikhekhe elibomvu i-velvet
Amacenge e-Mousse, iresiphi ezayo iya kuboniswa ngokulandelayo, iyamangalisa ngokubonakalayo ngenxa yokuqhuma kwemibala esetyenziswayo. Kule meko, kwi-pastry, xa ubhaka ibhasikidi nayiphi na iresiphi, faka i-cocoa encinci kunye nedayi ebomvu i-gel, eya kwenza umphumo oyifunayo.
Izithako:
- protein - 1 iyunithi;
- berry puree - 250 g;
- i-gelatin - 15 g;
- isitashi - 10 g;
- ukhilimu 33% - 130 g;
- i-champagne - 170 g;
- ushukela - 200 g;
- amaqanda - ii-2;
- ijusi lemon - 20 ml;
- idayi ebomvu;
- amaqanda - amaqhekeza amathathu;
- i-cocoa - 1 tbsp. l.;
- ushukela-1 into;
- umgubo - 1 into;
- i pow powder.
Ukulungiselela
- I-Berry puree ixutywe kunye nesitashi, i-60 g ishukela, ishushu, yongeza 5 g ye-gelatin.
- Nika i-confine, unqumle kwiziqephu.
- Ukubetha amaqanda ngeeshukela, umgubo kunye ne-baking powder, yongeza i-cocoa kunye nedayi. Ihovini yokubhaka 40 imizuzu.
- Iibhasiki zinqumle kwiingqimba njenge-conf.
- I-Champagne iyatshiswa ngoshukela kunye nejisi lemon, xubana neengqungqa nge-gelatin.
- Emva kokupholisa, xuba iiprotheni ezinamahlanjesi kunye ne-cream kwi-mousse, uqoke iigwele, utshintshe i-mousse ne-biscuit kunye ne-confit.
Ikhekhe leMousse kunye nama-oranges
Ndoloko ndivuyiswa ngongcamango olutsha kunye nesiphumo esimnandi semiphunga ye-mousse. Kule meko, i-orange isetyenziswe njengesiseko, endaweni apho ungathatha khona i-mandarins, ezinye izityalo okanye umxube weentlobo ezininzi. Ibhasiki evunyelwe ukuthatha nayiphi na into: i-vanilla, i-tshokoleta okanye kwiiprotheni, enezela i-yolk to mousse.
Izithako:
- ii-orange-2;
- i-gelatin - 1 tbsp. isipuni;
- izikhupha - iziqwenga ezi-3;
- ushukela - 70 g;
- ubisi - 120 ml;
- ukhilimu - 120 g;
- iibhasi, i-glaze.
Ukulungiselela
- Isiseko sebhayisiki sinqunywe ngamacenge.
- Ubisi kunye ne-30 ml ye-ukhilimu ibilise nge-zest, i-yolk ye-interpose kunye noshukela, i-gelatin, i-50 ml yejusi ye-orange.
- Yongeza ukhilimu ohlanjulweyo kwi-mousse, uthele kwiifom, uhamba kunye nebhasiki.
- Gubungela amaqabunga amaqabunga ngeqabunga.
Ikhekhe le-mousse ikhekhe - iresiphi
Iresiphi elandelayo yebalandeli be-chocolate. Iigumbi zeMousse zilungiselelwe ngesiseko sebhayisikiti, esinokubhakawa nayiphi na iresiphi eqinisekisiweyo, kwaye emva kokupholisa okupheleleyo, cwina nge-syrup, ikhofi ecocekileyo ngokwemvelo. Ukuba unqwenela, faka i-liqueur kwi-impregnation: iziqhamo okanye i-Baileys.
Izithako:
- tshokoleta - 100 g;
- i-gelatine - 20 g;
- ushukela kunye neoli - 50 g;
- ubisi - 140 ml;
- ukhilimu - 500 g;
- ibhasi.
Ukulungiselela
- I-tshatlethi i-Melt ne-bhotile, igxobhoze emva kokupholisa, i-cream etyutyiweyo kunye noshukela kwaye yachithwa ngobisi lwe-gelatin.
- Sasaza i-mousse kwi-bhisikidi.
- Thumela ikhekhe le-mousse ikhekhe ukuze lukhuni kwiqanda ngeeyure ezingama-6.
I-Cottage cheese kunye nekhefu ye-mousse - iresiphi yasekhaya
Ezi ngcebiso zilandelayo kulabo abafuna ukufunda indlela yokwenza amaqebelengwane amancinci asekelwe kwi-cottage cheese. I-dessert, sebenzisa nayiphi na ibhasiki, apho ubukhulu obufunwa khona, obunikwe isiraphu okanye i-confiture kunye nokuxhaswa ngaphezu kokukhawulela i-mousse ne-berry okanye i-jelly fruit.
Izithako:
- i-cottage cheese - 500 g;
- i-gelatin - 10 g;
- i-jelly berry okanye isiqhamo - 300 g
- ushukela - 150 g;
- ubisi - 100 ml;
- ukhilimu - 200 g;
- ibhasi.
Ukulungiselela
- I-Cottage cheese iphoswe nge-blender ishukela, yongeza ukhilimu otyutyweyo kwaye uchithe ngobisi lwe-gelatin.
- Yenza iifake ze-cousage ze-cousage ze-mousse, ugcwalise isikhunta kunye ne-mousse ephuma kwikotishi ye-cottage kunye neesekiti ezisikiweyo.
- Nika i-dessert ukuba iqhwale ebandayo.
Amadaka e-Mousse «ama-Chocolates amathathu»
Enye inketho yokupheka ukutya okuthandayo kwintyatyambo ye-airy kunye ne-tsholeta iya kuboniswa kweli candelo. Iinqabengwane ezimnandi ze-mousse zikulungele ukupheka kwimilo ephindaphindiweyo, kwaye ngaphambi kokuba usebenze uthathe iziqephu. Ukuba unqwenela, iimveliso zizaliswe ngesibuko okanye i- chocolate ye-glaze elula.
Izithako:
- abamnyama, ubisi kunye necolethi emhlophe - 180 g;
- ibhotela - 140 g;
- i-gelatin - 10 g;
- ushukela - 120 g;
- amaqanda - iziqhekeza ezine;
- ikhofi - 1 ithisipuni;
- ubisi - 100 ml;
- ukhilimu - 600 g;
- icocoa.
Ukulungiselela
- I-tshatlethi emnyama i-Melt kunye ne-80 g yebhotela.
- Gxuma kwiqanda elihlanjwe kwi-80 grams yeshukela, ichithe kwi-spoonful yekhofi.
- Ukuphefumula umoya kwi-170 degrees imizuzu engama-30, epholile.
- Ubisi oncibilikile kunye ne-30 g yebhotela.
- Gcoba ukhilimu otyutyiweyo ngeswekile, u-3 g we-gelatin unqunywe kwisiqingatha sobisi, utshitshise, ungqonge kwi-soufflé.
- I-tshatlele emhlophe i-Melt nebhotela, xuba i-cream kunye ne-gelatin, uthele kwi-mold.
- Emva kokuqiniswa, nquma i dessert uze ufefe ikhekhe le-cooa mousse.
I-cake ye-Mousse "I-Strawberries ngekrimu"
Ngokungaqinisekiyo ukunyamekela ukuba ufumane ikhekhe le-strawberry. Ukuzaliswa kweedyiti kungaba yikhekheji ye-bisvo savoyardi okanye nayiphi na enye yokukhetha. Iimpawu zeebhayisiki ezifanelekileyo nezifanelekileyo. Emva kokuqiniswa kubanda, ukunyangwa kuhlanganiswe nge-strawberry okanye i-chocolate emhlophe, masiyeke.
Izithako:
- Strawberry - 500 g;
- i-gelatin - 30 g;
- ushukela - 250 g;
- ukhilimu - 500 g;
- i-vanillin, iibisiki, i-glaze.
Ukulungiselela
- Hlanganisa ama-strawberries kunye ne-sugar blender, ubilise, udibanise i-gelatin, i-vanilla, kwaye emva kokuphefumula ukhilimu otywengwe.
- Ngendlela yokubeka isiqingatha se-mousse, ke iinqununu zama-bhisikidi kwaye kwakhona i-mousse.
- Nika iimveliso ukuba zifakwe, zimboze nge-glaze.
Ikhekhe lebhayisiki kunye ne-mousse kwiphokoleti
Ikhekhe nge-mousse, iresiphi yayo iya kuboniswa kamva, emva kokuthululelwa ithululelwa nge tsholetele encibilikiweyo, apho unesisa khona unokongeza isahlulo sebhotela okanye i-cream encinci. Isiseko singalungiselelwa ngesiseko esithile: isithelo, i-berry, i-curd okanye i-creamy.
Izithako:
- iqulethi emnyama - 400 g;
- I-Butter - 40 g;
- i-vanilla cream i-cream e-thick-150 g;
- ukhilimu - 250 g;
- bhokiti.
Ukulungiselela
- Xulela isiqingatha se tshokoleji kwindawo yokuhlambela amanzi, udibanise kwi-cream e-vanilla.
- Emva kokupholisa, yongeza ukhilimu otyutyweyo kwi-mousse, uyigcwalise nge-mold, kwaye ubeke ibhasikidi egalelwe phezulu.
- Nika ukutya okunqwenelekayo ukuba kubombele kwiqanda, bathulule nge-bhotile.
I-Blackcurrant Mousse Cake
Amaqebelengwane amancinci amnyama e-currant ngaphandle kokugubha ngaphandle, kunye ne-jam ngaphakathi, uya kuvuyela ngokudibanisa ngokumangalisayo kwintsimbi ye-berry kunye noqwelo olucebile. Ukulungiselela i-dessert, ibhasikidi yeklasi, i-chocolate kunye nobusi. I-berry puree isebenzise zombini ii-currants ezitsha kunye neqhwa.
Izithako:
- black currant - 150 g;
- ushukela - 70 g;
- i-gelatin - 15 g;
- tshokoleta emhlophe - 50 g;
- ubisi - 75 ml;
- ukhilimu - 300 g;
- jam - 250 g;
- ibhasi.
Ukulungiselela
- I jam ikhutshwe kwiibumba ezincinane.
- I-tshokothi iyachithwa ngobisi obushushu, yongeza i-gelatin kunye ne-spoonful sugar.
- Emva kokupholisa, i-whip ukhilimu (150 g) uze uthele kwi-molds ngaphezulu.
- Kwindawo yokupaka indawo kunye nefriji.
- Punch blender kunye namajikijolo kunye noshukela, ubushushu, uphazamise i-gelatin.
- Yongeza ukhilimu uze uthele i-mousse ngobukhulu obukhulu, ufaka phakathi kwinqanaba lokubhinqa kwangaphambili, kunye nebhayisiki ephezulu.