I-asidi yesantya sesisu sincike kwi-concentration ye-hydrochloric acid (i-HCl) equlethwe kuyo. Kwimeko eqhelekileyo, i-pH yerusi yesisu i-1.5-2.5, oko kukuthi, ngumthombo okhuselekileyo we-asidi, okuyimfuneko yokutya okuqhelekileyo kokutya, kunye nokungahambisani ne-bacterium kunye neentsholongwane ezingena esiswini. Inqanaba elingaqhelekanga le-acidity gastric acidity, kokubili landa kwaye linciphisa, lisoloko luphawu lwesifo esifana ne-gastritis.
Iimpawu zokunyuka nokuncipha kwe-asidi yesisu
Ngokunyuka kwe-acidity, ngokuqhelekileyo kuboniswa:
- Ukunyamezela intlungu kwisisu, kunika i-hypochondrium efanelekileyo;
- ukubethelwa nge-aftertaste ebuhlungu okanye ebuhlungu;
- ukuguquka;
- ukucima;
- isicefe
- nciphisa ukutya.
Nge-asidi enciphise, oku kulandelayo kuyenzeka:
- intlungu kunye nesisu esiswini emva kokutya;
- ukuvumba komlilo;
- ukuqhuma nokuvumba kwamaqanda abolileyo;
- intsimbi yensimbi emlonyeni (kungekho rhoqo);
- ukwandisa ukukhupha nokukhupha;
- isicefe
- iziphazamiso zesitopu kunye nobukho bexabiso elikhulu lokutya okungenakunyulwa kwi-stool;
- ukuguquka.
Indlela yokwahlula ukwanda kwe-asidi yesisu ukusuka kwehla?
Kuyakwazi ukufumanisa ukuba ingaba isisu se-acidity sonyuka okanye sinciphisa kuphela ukuhlolwa kwe-endoscopic, kuba iimpawu eziphambili (intlungu kunye nokuphazamiseka esiswini, ukuziphatha, njl.) Zifana nazo zombini kwaye ziyakwazi ukuba zizinto eziqhelekileyo.
Kodwa kukho imiqondiso emininzi kwisiseko apho kunokwenzeka ukuba ucingisise ngokuthe ngqo. Cinga, njengokuba unokuqonda, kukho ukwanda okanye ukuhla kwe-acidity yesisu:
- Ngokunyuka kwama-asidi, ukuvutha kwentlungu kunye nentlungu yesisu ngokuqhelekileyo kuvela kwisisu esingenalutho kwaye uyancipha emva kokutya. Kwakhona, ukutshaya kwentsimbi kungenzeka okanye kwandiswe ngokukhawuleza kunye nokusetyenziswa kweentshisi ezitsha, ukutya okunesonka, inyama enamafutha, iimveliso zokubhema, i-marinades, ikhofi.
- Nge-acidity eyancitshiswayo, ukutshaya ingqondo kunqabile kakhulu, kwaye uvakalelo olubuhlungu kunye nentlungu embi esiswini emva kokutya. Iziqhamo kunye nemifuno enomdla ziqondwa kakuhle ngomzimba, kanti iimveliso zokutya, i-pastries pastries kunye nokutya okuphezulu kwi-starch ziyancipha.
- Nge-acidity eyancitshisiwe, ngenxa yokubonakala kwimeko yesimo se-bacterial pathogenic, ukuxhatshazwa kwezinto kunye nokuphazamiseka kwamathambo kufana nokukhula. Kukho ukukhulelwa kwegazi , i-acne, ukwanda okomile kwesikhumba, izipikili ezinobunzima kunye neenwele, ukunyameka kokuphendula.