Ezinye iilekese zizaziyo kwaye zithandwa ukususela ebuntwaneni. I-dessert enjengamantongomane - iresiphi idluliselwa kwisizukulwana kwisizukulwana, ukukholisa abantu abadala kunye namalungu omzimba amancinci. Zingakhonzwa njengetafile yeholide, kwaye zizenzele ngeentsuku zeveki.
Indlela yokupheka amantongomane?
IiSoviet, indlela yokubhaka iinqwanqa kwi-hazel, zininzi, kodwa ngokubaluleke kakhulu, inhlama iyajika ibe yinto enqabileyo, i-oily kwaye iluhlaza. Ukuzaliswa kungahluke - ukusuka kubisi oluvuthiweyo obisiweyo obisiweyo, ujamu, ukhilimu kunye nokugcinwa. Eyaziwayo ukususela ebuntwaneni kwaye ethandwa ngumntu wonke, i-cookies kulula ukuyilungisa, ukuba kukho ifomu ekhethekileyo. Kungakhathaliseki ukuba kuthengwa imodeli, kufuneka kucaciswe ukuba kukho iingubo zokulwa. Emva koko i-cookie ayiyi kutshisa, kwaye ngobuninzi bomhlaba, umnqweno we nut uvela kakuhle. Ifom ingaba yintlobo ezimbini:
- isinyithi esityebileyo, ezimbini ezimbini ezilula zokupasa, kunye neentambo ezixinyiwe kunye, zinokupheka ngegesi;
- Umbane, oveliswe kwiimodeli ezahlukeneyo.
Xa ulungiselela uvavanyo, kufuneka ulandele imithetho ethile, uze ufumane ukutya okuthandayo - inothi, iresiphi elula kakhulu:
- Ukubetha amaqanda ngeswekile.
- Ukwenza i-oily base-oily, yongeza ioli.
- Thela i-soda okanye u-baking powder ibe ngumgubo.
- Yenza ibhakethi enkulu ukuze ufikelele ngokulula ukubunjwa.
I-recipe yamantongomane kwi-hazel kagesi
Abaninzi bayaziwayo kwaye bathandwa ukususela ebuntwaneni bumnandi bumnandi bamantongomane ngobisi obisiweyo obisiweyo . Yenza i-hazel yombane ilula kakhulu, kufuneka ube nesineke, kuba ukhonza omnye unokubhaka i-half half. Iikhukhi nazo zingathengwa, kodwa ngekhenkco yekhukhi ephekiweyo ephekiweyo ayikwazi ukuthelekiswa. Oku kuchaza ukuthandwa okwenkcenkcesha kwamantongomane, iresiphi eyadluliselwa kumfazi omnye wendlu ukuya kwenye.
Izithako:
- Iqanda - 3 iziqwenga;
- ioli - 250 g;
- ushukela ogqithisiweyo - 150 g;
- umgubo - iikomityi ezintathu;
- Ubisi olunamanzi (ubilisiwe) - 1 lunako;
- soda - 1/2 tsp;
- ityuwa.
Ukulungiselela
- Amaqanda kunye noshukela kunye neetyuwa ezixutywe nomxube, faka ibhotela kunye nomgubo omncinci, kuxutywe kunye nesoda.
- Hlanganisa, isiseko se-asethi asisetyenziswanga, ngoko yenza ukuba lube lukhulu.
- Kwiindawo zokuhlala ze-mold, yilungiselele kancane.
- Iinqununu zithathwa kwaye zifakwe.
Amantongomane kwi-hazelnut yegesi
Ukuba amaqebelengwane amatsha sele sele ephazamisekile, ngoko kukufanelekile ukuzama into ukusuka ebuntwaneni. Ngokomzekelo, ii-cookies amantongomane ngobisi olunamanzi-iresiphi endala, enokufunyanwa kwibhanki ye-piggy nayiphi na inkosikazi. Unyango lufanelekile nasiphi na isiganeko, banokwenza nje abantwana.
Izithako:
- umgubo - iikomityi ezintathu;
- Iqanda - 3 iziqwenga;
- ibhotela - 250-300 g + 100 g ye-ukhilimu;
- ishukela egciniweyo - indebe ye-3/4;
- i pow powder;
- Ubisi olunamanzi - 2 amathini.
Ukulungiselela
- Ioli iyancitshiswa.
- Amaqanda aseWhisk nesanti.
- Yongeza i-soda uze uguqe.
- Lindela imizuzu engama-15, ide ifike.
- I sixhobo senziwe.
- Gcoba iincinci ezincinci uze ubeke kwisigidi ngasinye, vala inxalenye yesibini.
- Bhaka imizuzu emihlanu kwicala ngalinye.
- Vumela ukupholisa, uze ugcwalise ngokugcwalisa uze ubambe iziqwenga zombini kunye.
Iinqabunga zesoko
Kukho iindlela zokupheka ezindala kangangokuba abapheki bexesha elide bakuthola kunzima ukukhumbula ukuba bafika njani. Oku kubandakanya inhlama emfutshane yeentonga . Kanti yonke i-confectioner ibhaka ii cookies ngeendlela ezahlukeneyo. Kwimeko nayiphi na into, kuvela ukuba ithenda kunye neqhelekileyo ngokuqhelekileyo, kodwa kufuneka kukhunjulwe ukuba ukubhaka kuphezulu kwiekhalori. Ngoko ke, ukuyidla ngexabiso elikhulu kakhulu akufanelekanga. Kodwa ukuba ufuna, unokuhlala ujabulela intle yamantongomane, iresiphi ekhethekileyo ngokwenene.
Izithako:
- izikhupha - iziqwenga ezi-3;
- ushukela ogqithisiweyo - 100 g;
- igargarine - 150 g;
- ukhilimu omuncu -30 ml;
- umgubo - 400 g;
- Ubisi olunamanzi okanye i-jam - 350 g;
- ityuwa;
- iviniga iviniga
- ijusi lemon.
Ukulungiselela
- Xa ulungiselela ukhilimu we-nut kwi-hazelnut, i-margarine iyancitshiswa kwangaphambili kwaye iqhutywe ngobisi obisiweyo obisiweyo kunye nomxube.
- I-Yolks idibaniswe noshukela, yongeza ibhotile epholileyo, ukhilimu omuncu.
- Ukuhlambalaza isisitja esilaphakileyo, esisiqhayisa ngeesoda kunye nejisi lemon.
- Phuma ishidi elincinci kwaye unqumle i-oval, ebeka kwindawo nganye.
- Xa i-halves ibhaka, zibeka eceleni ukuze zipholile, uze uzalise ukhilimu usebenzisa isipuni.
- Hlanza kwifriji yeeyure ezingama-12.
Amantonga ngaphandle kokugxotha - iresiphi
Xa ukhetha ukupheka i-nut, unako ukuyeka ukhetho ngaphandle kokuzaliswa, kulula kwaye kuqoqosho, kuba akukho ntlawulo yekhilimu. Yonke into oyifunayo kukuba wenze inhlama, njengokuba uguquko oluqhelekileyo lwale hlobo lwekhukhi. Ngale ndlela ungafumana amanqwanqwa - iresiphi ilungileyo kuba iipesele ziyanandi kwaye zingenaso ukuzaliswa.
Izithako:
- umgubo - 450-500 g;
- amaqanda - amaqhekeza amathathu;
- igargarine -200 g;
- ushukela - 250 g;
- ukhilimu omuncu - 2 tbsp. iipuni;
- i pow powder;
- vanillin.
Ukulungiselela
- Iiprotheyini kunye ne-yolk ehlukeneyo, ngokokuqala i-whipped separated until the appearance of foam eluhlaza, kunye nezikhupha-ngeeshukela.
- Kulo bunzima bongezwa i-margarine ethambileyo, iiprotheni.
- Kancinci uvelise umgubo, uxoke.
- Amacandelo omabini ase-hazelnut ayafelwa.
- Ukubhaka kufuneka kungabi ngaphezu kwemizuzu engama-5 kwicala ngalinye.
- Gcwalisa ukuzaliswa.
Nuts yogurt
Kukho ikhukhi yamantongomane - iresiphi eya kukukholisa nayiphi na inkosikazi. Emva koko, inani elincinci lokutya ehlala efrijini lisetyenziselwa ukupheka izixhobo. Kodwa imfihlelo yokubhaka ilele ekugqibeleni ukuba umgubo kufuneka wongezwe kabini, kuba i-kefir iyamanzi. Zonke ezinye izakhi kunye nomgaqo wokubhaka zifana neenguqulelo zangaphambili.
Izithako:
- igargarine - 200 g;
- soda;
- ushukela - 0.5 indebe;
- umgubo - 450-500 g;
- kefir - 100 ml;
- amaqanda - amaqhekeza amathathu;
- naluphi na othakazelisayo.
Ukulungiselela
- Hlaza amaqanda ngeeshukela, xuba i-margarine ephosiweyo ngomgubo, ngelixa kufuneka libe kabini.
- Yongeza i-kefir, i-soda.
- Lubricate i-hazelnut, isasaza encinane kwisiseko kwaye ubhaka ngomzuzu kwicala ngalinye.
- Gcwalisa i-jam okanye ubisi olunamanzi obilisiwe.
Amantonga ngaphandle kwamaqanda
Abathandi bokugcoba ama-pastries amnandi akusiyo nje imiphunga, kodwa i-vegetarian. Kwaye, kwakhona, kukho ukhetho lokwenza iikhenkiti zamantongomane. Ngako oko, wonke umntu unokukwazi ukuzibamba nge-dessert emangalisayo ngaphandle komzamo omkhulu.
Izithako:
- igargarine - 200 g;
- soda;
- ushukela - 0.5 indebe;
- umgubo - 450-500 g;
- ukhilimu omuncu - 100 ml;
- naluphi na othakazelisayo.
Ukulungiselela
- Hlanganisa i-margarine ethambileyo ngomgubo.
- Yongeza ukhilimu omuncu, iswekile, isoda.
- Yongeza i-hazelnut, usasaze intlama encinane uze ubhake ngomzuzu kwicala ngalinye.
- Iinqununu ezilitshiweyo zizalisa ngokuzaliswa.
Amantongomane ngobisi olunamanzi kwi-oven
Ukuba akukho sixhobo esikhethekileyo, kukho enye indlela yokubhaka izityambo. Ungasebenzisa i-oven kule nto. Isiphumo siya kunqumla konke okulindelwe kwaye kuvuyiselwe kunye neengqungquthela eziyinkimbinkimbi, kungabikho ngaphantsi komlinganiselo wesidlo sokudla.
Izithako:
- Iqanda - 3 iziqwenga;
- ioli - 250 g;
- ushukela ogqithisiweyo - 150 g;
- umgubo - iikomityi ezintathu;
- Ubisi olunamanzi (ubilisiwe) - 1 lunako;
- i powder powder -1/2 tsp;
- ityuwa.
Ukulungiselela
- Isiseko sikulungele ngendlela eqhelekileyo, kodwa sibeka kwiibumba ezikhethekileyo, ezibekwa kwi-tray yokubhaka kunye neebhaki.
- Imizuzu engama-10 -15 imizuzu.
- Kulungile, gcwalisa ngesondlo kwaye uqine ngokukhawuleza iindidi ezimbini.