Ngeentsuku zokuzila, ngenxa yezizathu zokutya okanye zokuziphatha, abanye banqabela inyama, kodwa bavumele ukuba batye iintlanzi.
Ukusuka kwiintlanzi ezincinci kunokulungiswa, okunomsoco, okunomsoco kakhulu kwaye kulula ukuyisebenzisa, siya kukuxelela indlela yokwenza ngayo.
Ezinye iintlobo zeentlanzi zithengiswa ngendlela yokucutshulwa, okuyinzuzo kakhulu kwaye ikulungele ukulungiselela inyama yokugcoba. Udinga nje ukugawula intlanzi kwindawo yokugaya inyama kwaye ungeze ezinye izithako.
Yintoni ongayifaka kwi-meat minced for cutlets?
Kuyaziwa ukuba kukho iindlela zokupheka ezaneleyo zokudla inyama ye-cutlets, kodwa ukuba ziphuma zincinci ukuze ziqwalasele isakhiwo kunye nomxholo we-fat on the meat of the fish. Ukuba kuyomile (umzekelo, ikhowudi, i-saithe), kufuneka udibanise ukhilimu. Kwimeko nayiphi na into, kuyimfuneko yokongeza amaqanda emzimbeni. Kwakhona kunengqiqo neentlanzi ukuguqula i-bulb kwindawo yokugcoba inyama, mhlawumbi ungeze imifuno ehlanjulweyo, udibanise ngokukhawuleza inyama yenkcenkceshe kunye nexesha layo ngeziqholo.
I-fish patties - iresiphi ye-salmon ye-minced
Izithako:
- salmon - 600 g;
- Inkukhu yenkukhu - ii-2 ii-pcs.;
- anyanisi - 1 pc.;
- iziqholo ezinomileyo (umnyama omnyama, i-clove, i-coriander);
- imifuno (iparsley, basil, coriander);
- Umgubo wengqolowa exutshwe nengqolowa kwiindawo ezilinganayo;
- ityuwa;
- ioli.
Ukulungiselela
Sika i-salmon nge-grinder inyama kunye ne-anyanisi kunye nemifino. Yongeza iziqholo, amaqanda, i-salting encinane kunye nokubetha ngokukhawuleza ngemfoloko. Sitshisa ioli kwipani yokucoca (kungcono ukhe ukhrimu otyunyiweyo, nangona kunjalo, ukhetho luyakho). Senza i-cutlets ngezandla, isonka ngomxube wengqolowa kunye nomgubo wengqolowa kunye ne-fry de i-shades e-golden-brown emalunga nemizuzu engama-3 ukuya kwicala ngalinye. Unokwazi ukubambelela encinane kumlilo omncinane phantsi kwesiqhekeza, ukwenzela ukuba iinqununu zibe zikhulu kakhulu. Kukho nawuphi na, fry ngaphezu kwemizuzu eyi-10.
Ukugqitywa kweentlanzi zeentlanzi zisebenza kakuhle ngelayisi okanye iitapile ezibilisiwe, kunye ne-sauce elula, umzekelo, i-lemon-isardard-garlic. Ungongeza kwakhona kwi-sauce iqanda lesinqanawa, ukhilimu omncinci wendalo, i-soy sauce, i-avocado izithelo zenyama.
Nangona iinqunqa zeentlanzi zilungiselelwe ngokukhawuleza, ukuwabhaka ngokuqinisekileyo kungcono kunokuba kufakwe, kubaluleke kakhulu.
Iinqununu ezinobisi ezivela kwi-fish mince kwi-oven - recipe
Izithako:
- ikhodi okanye nayiphi na intlanzi engabizi-600 g;
- Inkukhu yenkukhu - ii-2 ii-pcs.;
- i-cream e-fat tile-2-3 tbsp. iipuni;
- anyanisi - 1 pc.;
- zomhlaba oomileyo (umzekelo, umxube wee curry okanye i-hops-suneli);
- imifuno (iparsley, coriander, basil);
- Umgubo wengqolowa exutshwe nengqolowa kwiindawo ezilinganayo;
- ityuwa;
- ioli;
I-sauce:
- lemon;
- isardadi ekulungele;
- i-avocado okanye i-pulp yebhanana;
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- pepper ebomvu.
Ukulungiselela
Sifaka intlanzi kwaye siyidlulise nge-grinder yenyama ngesaphetha. Ukuba iyintlanzi ngamathambo amancinci, kungcono ukunqumla i-mince ngokusebenzisa i-grinder yenyama kunye neyesibini. Beka umbhobho ophakathi okanye omncinci. Yinqumle imifino ngesandla ngomsi. Ixesha kunye neengqungqele zenyama, i-salting encinci, yongeza ukhilimu kunye namaqanda. Unako ukufakela imfoloko imfoloko ngemfoloko ukwenzela ukuba iinqununu zihle kakhulu. Senza i-cutlets, i-paniruem kumxube wengqolowa kunye nomgubo wengqolowa, oyile kakhulu
Ukunquma iintlanzi kwi-fishfish, kunye nezinye izitya zentlanzi, unokwenza iwayini eliviniweyo, i-vodka, i-vodka, i-berry okanye i-berry elula.