Siyidla yonke imihla, siyongeza kwii-saladi, kunye ne-smear kwisonka. Ngubani obengacinga, kodwa kukho iindlebe ezininzi ezithakazelisayo malunga nale mveliso kwaye kukho ulwazi oluninzi olumnandi. Ndikholelwe, emva kokufunda ingcaciso engezantsi, uthatha ukujonga okuhlukileyo kule mveliso.
1. I-60% eneenqatha kunye ne-31% yeekhalori ze-yenkukhu yenkukhu "I-Burger King" iphela kuphela kwiimayonnaise.
2. Ukuba awufuni ukulimaza impilo yakho, ungakhethi i-mayonnaise, equka i-yolk yol powder. Ubuninzi obubi obukule sithako yi-cholesterol.
3. I-mayonnaise yiyona nto isetyenziselwa kakhulu i-sauce ehlabathini. Ngokomzekelo, e-US kuphela, i-mayonnaise i-$ 2 billion kuphela idliwayo ngonyaka.
4. Ngaba uyayazi ukuba i-mayonnaise yokuqala eyakhiwe yayibizwa ngokuthi "Magnes"? Ukuba ukholelwa isichazamazwi sesiNgesi sase-Oxford, le sauce ibizwa ngokuba yi "mayonnaise" ngephutha, ebonakala kwincwadi yokupheka ka-1841.
5. Ngaba usayithengisa i-mayonnaise, okanye mhlawumbi ungazange uzame ukuyenza ekhishini lakho? Ndikholelwe, ezi iisukisi zombini ziya kwahluka kwintle. Xa kuthengwa, izithako ezincinci zisetyenzisiweyo, ngokubonga ukuba umenzi wanciphisa iindleko zokubaluleka, ukwandisa ubomi beshefu kunye nenzuzo yalo mveliso.
6. I-IBM, ngokusebenzisa uchungechunge lwezifundo, yagqiba ukuba i-mayonnaise inokuthi ithathe indawo yokutshisa i-thermal ngexesha elincinci, kodwa i-oyile yemifuno iya kuba yinto efanelekileyo kulo msebenzi.
7. I-mayonnaise iya kunceda ukuhlamba i-resin.
8. Ukuba uyidla le sauce (ingakumbi ithengiwe) ngokubanzi, ngoko unokulala kunye nobutyhefu. Ukongezelela, akukhuthazwa ukuba udle abantu abanezifo zesigca esisisu.
9. I-sauce eshushu ye-sushi yenziwe kwi-mayonnaise kunye ne-shrarichi (enye yeentlobo ze-sauce ye-chili).
10. Ngaba uyazi ukuba yenziwe ngengozi?
Kwenzeke ngexesha leMfazwe Yeminyaka Yamashumi Asixhenxe (1756-1763), xa amabutho aseDuke waseRichelieu eneengxaki ezinkulu kunye nokutya. Kwamafutha omhlaza asele, amaqanda nama-lemons, umpheki wanquma ukuzama ukwenza i-sauce, eyaba yinto ehle kakhulu kwaye yayibizwa ngokuba yi "mayonnaise".