I-Cheese inokuthengwa ngokulungeleleneyo, kwaye unokwenza oko. Ukupheka kweeshizi ezenziwe ngamanzi kwi-milk and yogurt kulinde apha ngezantsi.
I-cheet Homemade kwi-yogurt
Izithako:
- kefir - 2 ilitha;
- ityuwa.
Ukulungiselela
Kefir uthele epanini, yongeza ityuwa, indawo kwindawo encinci yomlilo kwaye ufudumeze kwi-thumba. Ngeli xesha, i-whey iya kuguqula umbala okhanyayo kwaye i-flak ebonakalayo ibonakala phezulu. Emva koko, sibeka ubunzima kwi-colander, elineziqendu ezi-2 ze-gauze. Ngaloo ndlela, i-whey drains, kwaye kwi-colander sithola ushizi. Cindezela i-curd mass, ukuphikisa i-gauze. Sifaka ishizi kwisitya kwaye siyifake phantsi komshicileli ubusuku. Emva koko, sikhululwa ushizi ukusuka kwi-gauze kwaye silondoloze kubanda.
I-Cheese evela kubisi kunye ne-yogurt
Izithako:
- kefir - 1,5 ilitha;
- ubisi lweenkomo - 3 ilitha.
Ukulungiselela
Ubisi bufudumala malunga nokubilisa. Ngeqhinga elincinci, uthele kwi-kefir, uvuselele. Xa ushizi uhlukanisa ukusuka kwisondo, susa ekushiseni, ufake ityuwa encinane. Siphonsa ubunzima kwi-colander nge-gauze kwaye siyishiye. Emva koko, cofa kakuhle. Xa i-whey idla, unako ukongeza nayiphi na i-additives ukunambitha.
I-Cheese esuka kwi-cream etyurt
Izithako:
- ukhilimu omuncu 20% - 500 ml;
- kefir 2,5% - 500 ml;
- i-dill - 1 bunch;
- ityuwa - 1 ithispoon.
Ukulungiselela
Hlanganisa ukhilimu omuncu ngetyuwa kunye ne-yogurt. I-colander ihlanganiswe ngamacandelwana ama-gauze. Misela ngobumnene umxube olungiselelwe kuwo. Sibopha i-gauze ngeqhina, sivumele ukukhenkceza umbane. Ngaphezulu ubeke uxinzelelo kwaye ufake i-colander epanini uze uhlambulule iintsuku ezimbini kwiqanda. Ngenxa yoko, yonke i-whey iya kudla, kwaye i-cheesecloth iya kuhlala i-gauze. I-Dill, eyomile kwaye yahlulwa. Ukusuka kwi-cottage ushizi senza i-sausage kwaye siyifake kwi-dill elungiselelwe.
I-Cheese esuka kwi-kefir ekhaya
Izithako:
- kefir - 2 ilitha;
- ipaprika ephantsi komhlaba;
- ibhotela - 50 g;
- inkukhu yeqanda - i-1 piece;
- ityuwa - 1 ithisipuni;
- I-baking soda - ½ tsp.
Ukulungiselela
Kwi-bath bath efudumele i-kefir, ngelixa i-cottage cheese ihlula kwi-whey. Musa ukuzisa ubunzima kumathumba. Siphonsa ubunzima kwi-colander, apho sisasaza i-gauze, kwaye sinyusa i-liquid excess. Kwimizuzu engama-20, i-knot isamisiwe ukwenza isilayidi yeserum. Faka i-kottage cheese kwisitya, yongeza i-soda, ityuwa, iqanda, ibhotela kunye ne-paprika. Siyixolela yonke ngemfoloko size siyifake kwakhona kwindawo yokuhlamba amanzi. Emva kwemizuzu engama-3, inkqubo yokuqhaqha iya kuqala, siqala ukudibanisa yonke into nge-spatula yamaplanga ukuze kuhambelane noshizi. Le nkqubo ingathatha imizuzu eyi-15. Ifom ifakwe ioli, sisasaza i-cheese mass and iiyure ezingama-2 siyihlambulula ebanda. Yonke into, isonka esikhiqizwayo yendalo isilungile!