I-Khachapuri, eya kuxoxwa ngezantsi, kukuba, masithi, iindlela zokupheka zokupheka zedokisi yaseJeorgia. Ngokuhamba kwexesha, abaninzi abapheki bazama ukulula ubomi babo ekhitshini, ngaphandle kokulahlekelwa ngumdla kunye nomgangatho. Kwaye abanye abantu bayakwenza.
Lazy Khachapuri ngeeshizi kwi-pan - recipe
Leli lixa elikhawulezayo lekhasipuri, ngokuqinisekileyo livila, kodwa liya kuba lihle kakhulu.
Izithako:
- Adyghe ushizi - 200 g;
- amaqanda - amaqhekeza amathathu;
- ukhilimu omuncu - 1 iglasi;
- umgubo - 75 g;
- ipilisi yerill - ½;
- i-parsley - ½ ibhamvu;
- ityuwa - 10 g;
- ioli yemifuno - 20 g.
Ukulungiselela
Gcoba ngokucokisekileyo kwaye uyomise, uze usiqhebe ngokufanelekileyo. I-Grate i-cheese nge-grater ngaphambili. Amaqanda adibanisa ukhilimu omuncu kwaye udibanise kakuhle, emva koko udibanise umgubo kwaye, ngaphandle kokuyeka ukudibanisa, ngoko, xa yonke imfumba isele isetyenziswe, yongeza imifino kunye noshizi. Iziqholo zihlala zihlale ziqikelele, kwaye kunye netyuwa kufuneka uhlale ulumke kuzo zonke, kuxhomekeka kwitshizi, mhlawumbi akudingeki ukuba utyule. Emva kokuba umxube uhambelane, uxoxwe kakuhle kwaye ungenazo izibilini ezingadingekile, gcoba ipenya yokucoca ngeoli, usebenzisa i-brush yokutya kwaye ungakhohlwa malunga namacandelo epanini yokupanda. Ukucwangcisa ngokukhawuleza i-pan fry, uthele kwi-chachapuri yamanzi. Ngendlela, ububanzi bepenji yokutshiza kufuneka kube njalo ukuba umxube owawukuwo wawungekho ngaphezu kwe-2 cm, mhlawumbi awuyi kuhoywa. Kwi-roasting kwelinye icala kuthatha imizuzu eyi-10-15 phantsi kwesiqhekeza. Emva koko vula, vala isiqhekeza uze ulinde umlinganiselo ofanayo.
Lazy khachapuri kusuka lavash
Izithako:
- i-lavash egxininisiweyo - ama-3 amaqhosha.;
- ushizi nzima - 200 g;
- i-cottage cheese - 100 g;
- iqanda - 1 iqhekeza;
- ukhilimu omuncu - 40 g;
- i-oyile yemifino - 2 tbsp. isipuni;
- ipilisi yerill - ½;
- i-parsley (okanye i-coriander) - ½ ityundle.
Ukulungiselela
Geza imifino kwaye uyomile, uze ucoce ngokukhawuleza. I-Cottage cheese kufuneka ibe nefuthe kwaye ikhuni, yikhumbule ngemfoloko uze udibanise neeshizi esisikiweyo. Hlanganisa yonke into ngekhilimu omuncu uze ungeze iqanda, kwakhona kwakhona, udibanise ngokucophelela yonke into kwaye emva koko ungene kwimifino. Akusoloko kuyimfuneko ukuba ityuwa, konke kuxhomekeka kukutya okuninzi okotyusi owathengayo. Khawunqumle emacaleni angama-pita wesonka, wabeka enye yesithathu yommandla walo, ukukhupha u-1 cm emacaleni uze uqokelele kwimivalo, uze udibanise ngenyameko nganye, ngaphandle kokucima ukuzaliswa. Bafake kwi-pan kunye nefuthe lokukhathala, phantsi kwesiqhekeza.