Kulungele nayiphi na holide.
1. Amaqanda agqitywe ngeebhunge ezikhethiweyo
2. Amaphengwane avela kwiminquma
Unqumle ngokucophelela umnquma ngamnye (ngaphandle kwemimoya) ukususela phezulu uze ugcwalise ikusasa nge-"belly" cream cream. Sika unxantathu onqamlekileyo weeqatyiweyo ngenqanawa, intsalela yentsimbi iya kuba yimilenze. Xhuma zonke iindawo kwaye ulungise nge-toothpick. Le penguin yetshitshi iya kuba yinto ebalaseleyo kwinkqubo yokucoca kunoma yiphina inxaxheba.
3. Iibhola zezilwanyana zeMvana kunye ne-gravy e-yogurt
4. Utamatisi we Cherry ogqithwe nge-horseradish
5. Ikhefu elibhaka
6. I-salmon yokutshaya kwiinqanawa zepatato
7. I-salum etshayiweyo kwiingcuck
Beka i-cream kisiki kwiingqombela zangaphambili zokunquma ikhukhamba uze uyihlobise isitya esilungisiwe kunye ne-salmon kunye ne-caviar.
8. I-Canape nebhekoni
9. Iamaqanda ezinqwenga iiflethi
10. Iisokisi zeKrisimesi
Sika ii-sausages mini zibe ziqhekeza ezi-2 uze uzidibanise ne-toothpick njengemifanekiso. Kwaye ngoku uhobise "nganye" inomda we-kirise ushizi kunye neparsley. Faka ii-canapés ezigqityiweyo kwi cubes zangaphambi kokusika.
11. Amaqanda agcwele ibhakoni
12. Amaqanda agqitywe nguSesari isaladi
13. Iidemon ezihamba ngehashe
Izithako:
- Imihla emikhulu engama-24 ngaphandle kwemigodi;
- 12 ukusika iinqununu zebhakoni;
- ⅓ iiglasi zeblue eluhlaza (okanye nayiphi na enye nzima) ushizi.
Ngomhla ngamnye faka inani elincinci leeshizi, gquba ngebhekoni uze ulungise nge-toothpick. Bhaka i-snack "devil" yamanzi atshisa ngo-190-200 ° C malunga nemizuzu engama-20-25.
14. I-Courgette kwi-bacon
15. I-Brussels ihluma kwi-bacon
Sika i-kopecks yeklabishi kwisiqingatha, gquba nebhekoni uze ubhaka ehovini ngo-190-200 ° C uze uphekwe (malunga nemizuzu engama-15).
16. Iibhola zenyama yenkukhu ebhakayiweyo
17. Iimatball kwi-soy-ginger glaze
18. Iipancakes kunye nekholifulawa kunye negromegranate
19. Amaqanda aseBenedict
20. I-snack snack yokupinashi
21. Iibhola zelayiti
22. I-Ruben evela kwiitatyambo
23. Ama-apricots agxile ngeshizi
Sika i-apricot nganye kwisiqingatha, susa amathambo uze uyifake kunye nesincinci seeshizi zebhokhwe. Ukuhlobisa i-dessert eqediweyo kunye nobusi kunye namantongomane.
24. UFried Brussels uhluma nge ham
25. Amakhowe afakwe ngeshizi kunye anyanisi
26. Iipancakes nge caviar
Yilungiselela i-pancake eyenziwe ngokufanelekileyo kwi-oven microwaves okanye upheke ngokwakho nayiphi na iresiphi, uyihlose nge-caviar enesibindi nebomvu.
27. Iipancakes ngamaqanda ezinqanawa kunye nekhilimu omuncu
Izithako:
- Iimpawu ezintathu zeT tarragon;
- 6 iintsiba ze-anyanisi eluhlaza;
- 2 iisupuni zeetayard;
- ¼ ioli yezityalo zemifuno;
- ½ inkomishi ye-ukhilimu omuncu;
- 2 iibilisi ezinzima eziphekiweyo kunye namaqanda ezinqabileyo.
Bilisa 1-2 imizuzu ngamanzi abilayo atyhiliweyo anyanisi eluhlaza kunye ne-tarragon. Cindezela imifino ukusuka kumswakama obuninzi, owomileyo kwiluhla ecocekileyo uze udibanise kwi-blender kunye nesardadi, ibhotela kunye ne-ukhilimu omuncu. Ukuhlobisa i-fritters nge-sauce kwaye unqande amaqanda e-quail.
28. Mozzarella othosiweyo
29. Iibhatateshi ngendlela yamaNdiya
30. Ii-chips ezivela kumakhukhamba asonti
31. Isibindi senkukhu ethosiweyo
32. Izinkukhu ezivela kumaqanda aphehliweyo
33. Inkathazo yeenja ezishushu
Lungiselela izinja ezishushu kwii-sausages kunye ne-puff pastry, zibeke kwiphepha lokubhaka ngesimo se-wreath uze ubhaka ehovini imizuzu engama-10 ukuya kwimizuzu emibini. Lubricate i-wreath eqediweyo kunye neqhekeza lebhotile kwaye uyihobise ngesaphetha, icwecwe kwi-bell ebomvu.
34. Crok-madam
35. Amaqanda nge-wasabi
Sika iiqanda ezinzima ezibilisiwe kwisiqingatha uze ususe izikhupha. Kwisitya esincinci, hlanganisa izikhupha kunye ne-mayonnaise, isamba esincinane se-wasabi, isardard kunye nejusi ye-lime esandul 'ukutshayela. Yenza umxube we-yolk ngokulinganayo phezu kwezikwelezi kwaye uyihombise i-snack edibeneyo kunye ne-nori strips kunye ne-caviar ebomvu.
36. I-pepper e-spicy kwi-bacon
Sika i-pepper elishisayo kwisiqingatha, ukususa intloko kunye nembewu. Beka kwisiqingatha ngasinye ibhotela, bhoxa ngetekisi yebhekoni uze ulungise nge-toothpick. Bhaka ipilisi egqityiweyo kwi-180 ° C imizuzu engama-20-25.
37. I-Watermelon kunye neeshizi zebhokhwe kunye nesinti
Ukusebenzisa igalazi yensimbi, cima iidiski ezivela kumatpelon, uwathulule kwi-rum uze ushiye imizuzu engama-30 ukuba ungabandakanyi. Hlaba isonka sezimvu zibe ziincinci ezincinci kwaye ubeke ngokukhawuleza kwivande. Nciphisa i-dessert ngeengubo zebhasamu kwaye uyihlobise ngeqabunga le-mint entsha.