I-artichoke yaseYerusalem - nini ukuqokelela kunye nendlela yokugcina isivuno?

Umhlaba womhlaba - ngoko abantu abaqhelekileyo bathiwa i-artichoke yeYerusalem, luncedo kakhulu emzimbeni wethu. Ikhulile njengemveliso yonyango yokunyanga kwe- gastritis , izilonda, isifo sikashukela, kunye nemifuno kwi-vitamin salads. Kufuneka ukwazi ukuba uqokelele i-artichoke yeYerusalem kunye nendlela yokugcina isityalo ngokufanelekileyo, ukuze isityalo singalahlekelwa yimpahla yaso.

Xa uhlambulula i-artichoke yaseYerusalem?

Imigomo yokuvuna ipeyari yodongwe ayinaso ixesha elicacileyo, kuba isityalo sinokumelana namaqabunga amakhulu. Kodwa ukugcina izityalo zengcambu kwimihlaba ayifanelekanga, kuba ebusika akunakwenzeka ukumba. Kungcono ukuhlawula izikhwepha ngo-Oktobha-Novemba (kuxhomekeke kwendawo yokuhlala) kwaye uqale ukumba ukuhamba ngeveki.

Ingxenye yezilimo eziyizigaxa, ukuba zisetyenziselwa ukondla kwezilwanyana, zinokushiywa emhlabathini, kwaye zimbambe njengoko kuyimfuneko ukuba ikhava yekhephu isondele ngakumbi ebusika.

Ungayigcina njani iYerusalem i-artichoke ebusika kwindawo yangasese?

Indlela elula yokugcina izilimo eziyizigulane kwisiseko. Ukwenza oku, ngokukhawuleza emva kokuvuna, zifakwe kwiibhokisi kunye ne-sandd okanye i-sawdust emanzi kwaye ihlaselwe kwi-cellar. Ubushushu bekufuneka bube buphantsi kakhulu - ukusuka ku-1 ° C ukuya ku-4 ° C.

Ukuba uqokelele ukuvunwa okuninzi, ngoko ungayigcina kwindawo ebizwa ngokuba yi-burts. Ukwenza oku, izitya ze-topinambur zithelelwa emhlabathini, ezithithwa phezu kwesihlabathi kwaye zidluliselwa nge-ruberoid. Kuvela ngaphezu kwayo yonke into ifudumala ngumbumba wodongwe. Ebusika, njengoko kuyimfuneko, unokufumana izilimo eziyizigaxa ezintsha kwaye uzidle.

Ungayigcina njani i-artichoke yaseYerusalem kwindlu?

Ngelishwa, abemi beedolophu abazange banenhlanhla ngeendawo zokugcina, kwaye ngoko ke bagcina i-artichoke yaseYerusalem kwindlu. Kukulungele ukwenza oku kwibhantshi epholileyo, apho ubushushu abugqithanga + 4 ° C. Kodwa inqabileyo encinci izityalo zengcambu ayisoyikanga - emva kokuphazamiseka akuyi kulahlekelwa yimpawu zayo.

Ukugcina i-artichoke yaseJerusalem kwi-balconi uza kufuna iikhwama nge-sawdust emanzi okanye isanti. Ukuthuthwa kuyakukhusela isityalo kwi-drying kwaye kuqinisekiswe i-microclimate efanelekileyo. Kubalulekile ukuba iibhegi ezinezilimo eziyizigaxa azifumani ilanga elithe ngqo, kuba ukunyuka okuncinci kweqondo lokushisa umhlaba uphinde uqale ukukhula.