UHam ovela eTurkey - zokupheka eziphambili zokupheka ekhaya

UHam ovela kwi-turkey yokwenza ilungiselelo elenziwe yinto enesiqiniseko sokufumana i-fragrant, i-juicy kwaye engenakho ukungcola okungcolileyo, iimveliso. Kule meko, awukwazi kuphela ukulawula umgangatho weemveliso, kodwa udala ukuhlukahluka okuhlukeneyo, ukudibanisa inyama yeenkukhu kunye neziqholo, amakhowe, ingulube, inkukhu kunye nokufumana intle entsha.

Indlu yasekhaya yaseTurkey

UHam ovela kwikotya ekhaya ulungiselelwe ngeendlela ezininzi. Isidlo esinqunyiwe sifakwa kwisikhwama sejusi, i-sleeve okanye i-ham kwaye ubilise ngokubilisa kancane malunga neyure. Ngaphandle koko, inyama yonke ibiliswe kwisiqwenga sonke kwiinongo kunye nemifuno, ukunqunyulwa, ukufakwa emgodini, inqwelwe kwaye ihambe kwiiyure ezili-10 kwiqrijini.

1. I-ham yokutya evela kwi-turkey iya kuba yindoda enengqiqo kwaye ibe yincinci, ukuba ngaphezu kokusetyenziswa kwebele inyama ephuma kwi-hip.
2. Xa uzalisa isikhunta kunye nomzimba, kufuneka uqulunqe ngokucophelela, oku kuya kunceda ukwenza loo mveliso ibe nzima.
3. Emva kokupheka, i-ham kufuneka idluliselwe kumanzi abandayo. Ngoko, inyama iya kuba lula ukuphuma kwintonga.
4. I-ham evela kwi-turkey ayizange ihlukane, inqunywe ifanele ikhuphe ngokupheleleyo.

UHam evela kwi-turkey kwi-ham - recipe

UHam ophuma kwi-ham kumathuba okwenza umkhiqizo ungabonakali nje kuphela, kodwa uphinde ube nobugcisa. Kuba yiziphi iziqwenga zenyama ezifakwe kwiyunithi kwaye zibeke emanzini abilayo imizuzu engama-45. Ngendlela yokupheka, imithombo ixinyiwe kwaye ixiliswe inyama, ukwenzela ukuba i-ham ibe yinto efakthiweyo, ukuxinwa okuyimfuneko kwaye ayiyi kuhlulwa xa isika.

Izithako:

• i-turkey fillet - 1.5 kg;
• i-clove yegalikhi - iziqwenga ezi-3;
• ipompi yomhlaba obomvu - 5 g;
• ityuwa - 25 g.

Ukulungiselela

1. Hlaba inyama ibe ngamaqhezu amancinci.
2. Yongeza iziqholo, ugarlic uze udibanise.
3. Beka inyama kwi ham.
4. Khupha, faka imithombo uze ufake amanzi.
5. UHam ovela kwi-turkey fillet ulungiselelwe imizuzu engama-45.

UHam evela kwi-turkey kunye nenkukhu

UHamu wenkukhu kunye ne-turkey kwi-ham yenye yeendlela ezikhethwa kakhulu. Le yimihlobo enokuthengwa kakhulu yenyama, kwiindlela zokupheka ongayidlala kunye nokubumba kwazo, kwaye ngenxa yokuhamba ngokusesikweni kwinqanaba le-ham, uphinde uphumelele kumgangatho ophezulu ngenxa yoko. Ukwenza oku, fakela ityuwa ye-nitrite yenyama, eya kuphucula intlaba yenyama, isuse amabhaktheriya kwaye ukwandise impilo yeshefu yesigqityi.

Izithako:

• Inkukhu yenkukhu - 500 g;
• i-turkey intambo ye-thick-500 g;
• ityuwa ye-nitrite - 5 g;
• i-garlic omisiwe - 10 g;
• ityuwa - 15 g;
• umsila omnyama - 5 g.

Ukulungiselela

1. Ingxenye yokuphika inyama, abanye - bhokoza ngeqhina.
2. Ixesha kunye neepilisi kwi ham.
3. Faka efudini iintsuku ezimbini, uze upheke iiyure ezingama-2.
4. Ipholile ngaphantsi kwamanzi kunye nefriji 2 iiyure.

UHam ovela kwi-turkey kunye ne-ngulube-recipe

UHam kwi-ngulube kunye ne-turkey kwi-ham yinto efanelekileyo yokudibanisa kunye nezobuchwepheshe zanamhlanje. Kulo mhlathi, inyama enomileyo ixhaswa yintlaka yengulube, eyongezwayo i-juiciness ifakwe kwifom yomhlaba. Kuyaphawuleka ukuba i-mince ihlanjululwa nge-mango nobisi-ikhonza njengesixhumanisi sokukhawuleza kwaye yenza i-airy mass.

Izithako:

• intsimbi ye-turkey - 200 g;
• Intamo yengulube - 600 g;
• i-anyanisi - i-1 piece;
• manga - 20 g;
• ubisi - 100 ml;
• amantongomane - 300 g;
• coriander - 5 g;
• umsila omnyama - 5 g.

Ukulungiselela

1. Ingulube yeengulube kwi-grinder inyama, yinqumle i-turkey tincetu.
2. Hlanganisa namantongomane, imango, ubisi, iziqholo kwaye ubekwe eceleni kwemizuzu engama-30.
3. Faka umxube kumkhono wendawo, ubeke kwindawo ye-ham ubeke amanzi abilayo iiyure ezingama-2.
4. I-ham eqediweyo evela kwi-turkey iphelile i-8 iiyure.

UHam evela kwi-turkey kunye ne-gelatin

UHam ovela eTurkey - iresiphi evumela ukuba udale iimveliso ngaphandle kwenyama. Ukwenza oku kulula kakhulu: kufuneka udibanise kwi-gelatin, ebeka ngokuqinisekileyo iziqwenga zenyama phakathi kwazo kwaye ayiyi kuvumela ukuba inyama iwele. Oku kufakwa kungenziwa kwifom. Kule recipe, indima yefowuni yanamhlanje iyenziwa ngefilimu yokutya eqhelekileyo.

Izithako:

• i-turkey fillet - 900 g;
• i-gelatin - 40 g;
• amanzi 60 ml;
• umxube wepelepele - 10 g;
• i-paprika - 5 g;
• i-clove yegalikhi - ii-4.

Ukulungiselela

1. Sika i-fillet zibe ngamaqhezu amancinci.
2. Yongeza iziqholo, amanzi, i-gelatin eyomileyo uze udibanise.
3. Ukuhamba ngeemitha ezili-10.
4. Phuma kwifilimu yokutya, uqalise, uqalise, uqine iiphelo.
5. Diphela emanzini uze upheke iiyure eziyi-1.5.

UHam ephuma entanyeni

Yenza i-turkey ham nayiphi na inxalenye yeentaka, kodwa ngokuphindaphindiweyo ilungiselelwe ukusuka kwi-hip. Le nyama yinto enomsoco kwaye inondla kunamanye amanqaku omzimba, ayifuni nayiphi na eyongezelelweyo, ngoko ke ikhetha. Ukuze ulondoloze i juiciness, ithanga liphekwe liqhekeza, lihlukane namathambo, lichithwe kwaye lishiye kwifom, phantsi kwejoko kwiiyure eziyi-12.

Izithako:

• intambo ye-turkey - 1.5 kg;
• i-paprika - 5 g;
• i-garlic eyomile - 10 g;
• amaqabunga e-bay - 2 pcs.;
• i-bud of a carnation - iziqwenga ezi-3;
• amanzi - 2.5 ilitha.

Ukulungiselela

1. Ukupheka intambo ye-turkey ngeenongo ezimbini iiyure.
2. Ukwahlula inyama kwithambo, yahlule ibe ngamacandelo amabini.
3. Icandelo linyuka kwi-grinder ye-meat, i-rest cut.
4. Yongeza iziqholo, umhluzi omncinci kwaye ubeke umyinge kwisibhotile seplastiki nge-cut off.
5. I-ham evela kwintambo ye-turkey iphelile phantsi kwedyokhwe kwiiyure eziyi-12.

UHam ovela kwi-turkey kunye nama-mushroom

Inyama yasekhaya yaseTurkey yinto enhle kangangokuba inyama ingahlanganiswa nayiphi na izithako. Ngethuba elifanayo, iifowuni ezilula kakhulu nakwezemali ziyi-mushroom. Nabo, kulula kakhulu ukufezekisa intleko kunye neendlela ezahlukeneyo zokubumba: ukuba kuyimfuneko ukufumana ubunzima obufanayo, badluliselwa kwi-grinder yenyama, kwaye bazive benamazinyo.

Izithako :

• inyama evela emthonjeni wetkey - 500 g;
• i-turkey - 700 g;
• ii-mushroom - 300 g;
• i-anyanisi - i-1 piece;
• i-clove yegalikhi - iziqwenga ezi-3;
• Umpompo omnyama - 10 g;
• iqanda - 1 pc.

Ukulungiselela

1. Dlulisa inyama, amakhowe, anyanisi kunye negalikhi ngokusebenzisa i-grinder yenyama.
2. Yongeza iqanda, ipepper kunye neekhebhu zamakhowe asele.
3. Fry the forcemeat kwi ham kwaye upheke iiyure ezimbini emanzini.

UHam waseTurkey ehovini

I-ham yenziwe nge-turkey e-oven inezinzuzo ezininzi. Ngalolu cwangciso awudingi i-ham, unokwenza ngomkhono okanye umzobo. Ngokungafani namanzi, i-oven igcina ubushushu ngamaxesha onke, ngaloo ndlela iphelisa imfuneko yokubeka iliso rhoqo. Ukongezelela, unokongeza ishizi kunye nemifuno kwenyama, eyona nto idliwayo ngesimo sezonka eziphekiweyo.

Izithako:

• inyama ye-turkey - 600 g;
• ingxube yemifuno efriziwe - 80 g;
• ushizi - 50 g;
• i-soy sauce - 20 ml;
• i-paprika 20 g;
• Igalikhi eyomileyo - 5 g.

Ukulungiselela

1. Isidlo nge-grinder inyama.
2. Yongeza iziqholo, imifuno, ushizi uze udibanise.
3. Beka kwi-foil, ukuma, ukugoba nokubhaka kwi-degrees ezingama-180.

UHam evela kwi-turkey kwi-multivark

UHam ovela kwi- turkey kwi-multivark yi-recipe eya kusindisa ixesha elide kwi-sausage ethengiweyo. Kukho inkcazo yalokhu: ngegadget yamanje, ukulungiswa kwezidlo ezidliwayo kulula kwaye kungenasiphelo esininzi. Ukwenza oku, faka ukugxinwa kwintsimbi okanye entongeni, faka isidlo kwisitya kunye namanzi amaninzi uze usethe imodyulo "I-Soup" ukuya kwimitha engama-90.

Izithako :

• i-turkey fillet - 1.5 kg;
• i-gelatin - 15 g;
• Umpompo omnyama - 10 g;
• cognac - 40 ml.

Ukulungiselela

1. Inxalenye ye-pulp in the grinder inyama, i-rest-chop.
2. Yongeza iziqholo, i-cognac kunye ne-gelatin.
3. Ukutshintshela kwi-tin kungenza okanye ham.
4. Beka kwisitya samanzi uze upheke kwimodi ye "Soup" imizuzu engama-90.