Ingaba kukho umyezo apho ubuncinci bodwa bengazikhuli ? Lo mthi unqabile kakhulu kwiimeko ezahlukileyo. Kwaye iziqhamo zayo azifuni nje ukutya okuluhlaza, abaninzi bethu bawaphuza i-compote edibeneyo emnandi neyomuncu, ekhutshwe okanye esetyenziselwa ukulungiselela ukutya okubhaka kunye nokusila. Nangona kunjalo, naphezu kokungathobeli, abanikazi beendawo abathile bajongene nelokuba unyaka nonyaka imbali yabo yintsimbi, kodwa ayithwali isiqhamo. Ewe, loo nto ayikwazi ukukhupha kodwa, ngokukodwa xa ulindele ukuvuna okuncinane. Ngoko, makhe siqwalasele izizathu eziphambili zezi zinto kwaye sikuxelele indlela yokujongana nayo.
Kutheni i-cherry iqhakaza, kodwa ingavelisi iziqhamo?
Ngokuqhelekileyo, kukho izizathu ezininzi zokungabikho kokuvuna kwi-cherry, kodwa oko kuthiwa ukuzondla iindidi kuthathwa njengento eqhelekileyo. Oku kuthetha ukuba ezinye iintlobo zemithi yezityalo zifuna ukukhulelwa kwintyatyambo ye-cherry yezinye iintlobo. Kule meko, ukuba i-buds ipholile ngepollen evela kumthi woluhlu olufanayo okanye nge-pollen yayo, ngokuqhelekileyo i-cherry ayithwali isiqhamo esininzi-akukho ngaphezu kwe-5-10% yeziqhamo ezibonakalayo.
I-Cherry ayiyikukholisa isivuno phambi kobuqhophololo kwaye xa iinambuzane ezithatha inxaxheba kwi-pollination ngokuqhelekileyo aziyikubhabha kufuphi nomthi wakho kwintsimi, i-beps, izinyosi, i-bumblebees, i-butterflies kunye neebhu. Le meko ibonakala iimeko ezimbi zemozulu entwasahlobo okanye xa zisetyenziselwa ukutshabalalisa izinambuzane.
Ukuba sithetha ukuba kutheni i-cherry iqhakaza kakuhle, kodwa ingavelisi izithelo, ngoko kubalulekile ukubonisa isizathu esinjalo njengento engafanelekanga kulondolozo. Ngelishwa, umthi onqabileyo wesityalo ufune ukuncinci. Okokuqala, njenganoma yintoni na isityalo kwintsimi, i-cherry idinga ukucoca ngamachumisi - i-organic or mineral. Okwesibini, ngaphandle kwamanzi umthi unzima ukukhula kakuhle kwaye uvame ukuvelisa iziqhamo.
Ngokuqhelekileyo isizathu sokungabikho kokuvuna emthini we-cherry yiyona nto inobungozi njengento yokuqhwala kweentso. Kweminye imimandla, intwasahlobo ayifani. Emva koko, emva kweveki yemini efudumele kakhulu, xa ihlumela emithini iqhakaza, kusasa iqabunga, eziyingozi kweso sityalo.
Yintoni efunekayo ekunqweneleni iziqhamo?
Ukuba i-cherry yakho ayivelisi isityalo, musa ukucaphukisa - ezandleni zakho utshintshe imeko. Kungumzamo omncinane nje. Kakade, asimele sikhohlwe ngokutya okufike ngexesha kunye nokunisela. Ukunisela umthi kufuneka kube ncinane kathathu ngexesha: okokuqala kunisela amanzi phakathi okanye ngasekupheleni kwentwasahlobo, okwesibini kubalulekile ngokukhawuleza ngaphambi kokuvuthwa kwamajikijolo, kunye nokuvuna kwesithathu emva kokuvuna (ukwenzela ukuvuthwa kwezintso zonyaka ozayo). Ngokumalunga nokuchumisa, kuqhutyelwa unyaka wesithathu wokukhula kwesityalo, kungekudala. Ngethuba lokuqala, izichumisi zenziwa emva kokugquma kwisigxina esisekufuphi, okwesibini - ehlotyeni ngaphambi kokuvuthwa kwamajikijolo kwifom.
Ukuba i-fruiting ayifuni ngenxa yokungenakwenzeka kwe-pollination kwabanye
Ngentwasahlobo, xa i-cherry blooms, kunye neenambuzane ezincinci zinyanzelwanga, kuyacetyiswa ukuba uzame ukuzidonsa emthini. Oku kufezekiswa ngokutshiza isithsaba samanzi athathekayo. Yilungiswa ngokuchithwa kwithayi yamanzi 1 isipuni sesosi okanye iswekile. Ukuze ugweme ukuqhwala kweentso ngexesha leqabunga entwasahlobo, zama ukulibazisa ixesha lokuqhaqha kwawo ngokukhangela ikhephu okanye utshani kwisiqu somthi. Siyabulela oku, umhlaba uya kufudumala ngokuthe ngcembe, kwaye, ngokufanelekileyo, i-buds iya kutshabalalisa kamva. Ngeentyantyambo ezizayo ukusuka kwiqabunga, indawo yokukhusela isithsaba iya kunceda.