Ivan-tea (kaprej-iqabana elincinci)-isityalo esisebenzela njengomthombo wezinto ezibonakalayo zokuvelisa iikopi zesiSlavic, izigulane kunye namayeza. I-Fermented Kopor teyi - le enye yeentlobo zeziphuzo ezenziwe kwi-Cypren. Esi sityalo sisasazeka kwintsimi yaseRashiya kwaye sele isetyenziswe ixesha elide kumachiza omntu ukugcina impilo kunye nokunyangwa kwezifo ezininzi.
I-Koprsky itiye, njengaluphi na uhlobo lweziphuzo, lunenzuzo kunye nenzakalo. Ukuvelisa le teyi, amahlumela aphezulu e-spray aqokelelwa kunye ne-inflorescences, kukulungele ukuvuna izinto ezibonakalayo ekuqaleni kweentyantyambo zesityalo.
Iimpawu zeteksikogo itekisi yokuvelisa
Ngokungafani ne-kaprejnogo itiye, ekwayilungiselelwa kwi-willow-tea, iinxalenye ezivunyiweyo zityalo aziwomile, kodwa ukuvumba (kuya). Ngolu unyango, izakhiwo ezincedo zeKopor teyi zigcinwe ziphezulu.
Ukutsalwa kweetayi yinkqubo equkethe amanqanaba amaninzi. Isigaba sokuqala ukuxolela amaqabunga, okubangela ukuphendula ngokuvuthwa ngenxa yokuvuza kwejusi. Ukubunjwa kwe-spray iqulethe izixhobo (i-enzyme, iivithamini , izinto eziphilayo, i-lactic acid bacteria, ushukela) obangela inkqubo yokuvumba.
Kwi-processing process, i-raw material igcinwe phantsi kwengcinezelo kwiiyure ezingama-24, igalelwe kwaye isomile kwiqondo lokushisa. Ngexesha lokulungiselela, thintela ukudibanisa nezinto zetsimbi ukunciphisa ukuphendula kwe-oxidative.
Ukubunjwa kunye neepropati zeKopor teyi
Itayi enotyiweyo esuka kwipirisi ine-flavour ekhethileyo, xa i-brewed inikeza umbala ocebileyo kunye nomnandi omncinci. Kanye kunye neempawu eziphezulu, i-Koporsky itiye inenzuzo enkulu emzimbeni wethu. Ukuphulukisa iipropati zezi ziphuzo zibangelwa ukubunjwa kwezinto eziphilayo ezahlukeneyo:
- kumahlumela amancinane e-willow-tea equle ukuya kwi-20% yamatannins (tannins), ene-antibacterial and anti-inflammatory effect, kwaye ikwazi ukukhupha izinto ezinobuthi kunye nensimbi enzima emzimbeni;
- i-mucus, equlethwe kwiTeoporsk itiye, inomhlaba wokugubungela iindonga zesondlo sesisu, ngaleyo ndlela kukhulula ukuvuvukala, intlungu kunye ne-spasms;
- Iifayili zokutya ze-ivan zihambisa umsebenzi wamathumbu, igalelo ekuhlambulukeni kwayo;
- i-bioflavonoids yamagqabi kunye ne-inflorescences of cypresses ukunciphisa iinkqubo ze-oxidative emzimbeni, ukuqinisa iindonga zemithambo yegazi, ukuthintela ukuguga kwangaphambili kweeseli;
- i-pectins igcina imetabolism, iyanciphisa i-cholesterol, isuse i-toxins kwaye ithucule ukujikeleza kwegazi;
- i-vitamin C inomgangatho ophezulu we-vitamin C (amaxesha angama-4-6 aphezulu kunelomon), kwaye isityebi sevithamini zeqela B (B1, B2, B3, B6, B9), evumela ukuzalisa i-vitamine emzimbeni ngokukhethekileyo ebusika nasentwasahlobo ixesha;
- iimbumba zeTopor itiye igumbi elipheleleyo lezona zinto zibalulekileyo kunye ne-microelements, insimbi, i-nickel, i-manganese, i-titane, ithusi, i-phosphorus, i-molybdenum, i-boron, i-potassium, i-calcium, i-magnesium.
I-Koporsky itiye inefuthe elinamandla lokuphefumula malunga nazo zonke iinkqubo kunye nezitho zomzimba wethu. Kunceda kakhulu abantu abaneengxaki zokugaya ukutya, ukuphazamiseka kwemizimba, kunceda ukucoca umzimba emva kokutyhefuza nokuxhalaba, kunenzuzo
I-Koporsky ityongo iyanconywa kubafazi abaphethwe zizifo ezivuthayo ze-genitourinary system, kunye namadoda anengxaki nge-potency (i-prostatitis, i-prostate adenoma).
Ukutshatyalaliswa kwetekskokogo itiye
Ukulimaza iTiye Koporskogo itiye ibonakaliswe kuphela kwiimeko zokunganyameli, kunye nokusetyenziswa ngokugqithisileyo. Ukusetyenziswa ngokweqile kwe-ivan-tea kungabangela ukuphazanyiswa kwamathumbu, okwenzekayo xa inani leekomityi zesi siselo liyancitshiswa.