Quesadilla - recipe

Umcebisi waseMexico u-Quesadilla uyathandwa ngabaninzi ngenxa yokunambitha kwakhe, kodwa ngenxa yesantya sokupheka. Esi sisitya esihle kakhulu kwiqela elinobuhlobo okanye nesidlo sekhaya esilula. Ukuba nawe ungumtshatsheli wakhe, siya kubelana ngeendlela zokupheka, ukupheka i-quesadilla ekhaya.

I-quesadilla kunye nomnquba

Isisombululo esisisiseko kunye esibalulekileyo salesi sikhokhelo siyi-tortillas ye-quesadilla, ezibizwa ngokuba yi-tortillas. Unokuzilungiselela, kodwa kulula ukuyithenga sele ulungele nakwephi na isitolo.

Izithako:

Ukulungiselela

Utamatisi, i-anyanisi kunye neentsimbi zebhondi zinqunywe zibe zicucu ezincinci kunye nefry kunye nomnquba uze uphekwe. Ixesha kunye neziqholo kunye netyuwa. I-Grate i-cheese kwi-grater, thatha ikhekhe, uthele i-cheese encinci kwisiqingatha sayo, phezulu kunye nomxube wenyama enomgubo kunye nemifuno, gcoba nge-sauce, ufafaze ushizi uze ubhalele isiqingatha sesibini sekhekhe.

Ewe, khuthuma ipenki yokucoca uze ufake ikheke kumacala omabini, ngokubhekiselele kwi-1-2 yemizuzu, kude kubekho ukugqithisa okuqhaqhazayo. Khonza i-quesadilla etafile kwifom efudumele.

I-quesadilla ngeeshizi - iresiphi

I-quesadilla yaseMexico ihlala iphekwe noshizi, njengoko iyingxenye ebalulekileyo yale recipe, ngokungafani nezinye izinto ezingatshintsha. Sinika ithuba lokulungiselela i-quesadilla ngeeshizi kunye nama-mushroom.

Izithako:

Ukulungiselela

Amakhowe anqumle amacwecwe, aqoke i-garlic, kwaye gazinga yonke into epanini yokucoca iminyaka emi-3-5. Emva koko thumela utamatisi ococekileyo kunye nefry eminye imizuzu embalwa. Ekugqibeleni, yongeza ityuwa, ipepper, kwaye uvumele imifuno ipholise.

Isiqingatha sesonka, uthele ieshizi, uze ubeke u-mushroom ukugcwalisa, uze ushizi kwakhona, uphefe phezulu phezulu nge-anyanisi eluhlaza kwaye uvale isiqingatha sesibini se-tortilla. I-grery pry grease enomgca ococekileyo weoli, kunye nefrytile kumacala omabini emininzi ngaphambi kokuba unyibilike ushizi. I-quesadilla iphelile yinqununu kwaye isebenze kwitafile.

Quesadilla nge shrimps

Izithako:

Ukulungiselela

I-shrimp shrimps, uthele i-sauce yaseMexico kwaye ubeke eceleni. I-anyanisi kunye neentsimbi zepilisi zinqunywe zibe ziqhekeza ezinkulu, zifubhane ngaphezu kobushushu obuphezulu ukuya kumbala obomdaka kwaye ziguqule kwisitya esahlukileyo. Emva koko thumela i-shrimp kwi-pan kunye ne-sauce uze uyivuselele ngezinye izihlandlo. Ukuba kuyimfuneko, yongeza amanzi.

Xa bekulungele, beka kwisitya uze uthathe iinqununu. Nciphisa isahlulo sesibini se-tortilla nge-cheated grated, uze usasaze imifuno, i-shrimp uphinde uthele ishizi kwakhona. Gubungela ngesahlulo sesibini kunye gazinga kwipeni yokutshisa okutshisayo kumacala omabini kude kube mnyama. Yenza oku kunye nawo onke amaqebelengwane, unqumle i-quesadilla ibe ngamacandi amabini kwaye ujabulele.

I-Sauce ye-quesadilla

I-Quesadilla inokuthi ikhonjiswe ngamasiksi ahlukeneyo, kodwa enye yezona ziwayo ziwayo yi-guacamole.

Izithako:

Ukulungiselela

Sika enye itamatato ibe yizicucu ezinkulu, kwaye enye-encinci. I-avovoc uhlambulule, ususe ithambo uze uyinqume. Fold kwi-avocado blender bowl, i-tomato eninzi etyusiweyo, imifino kunye ne-chili pepper. Hlanganisa yonke into ukuhambelana kunye nokuyibeka kwisitya. Yongeza ityuwa, i-pepper, i-juice juice kunye ne-tomato eqoshiwe. Hlanganisa yonke into kakuhle kwaye i-sauce yakho ilungile.