I-celery iyathandwa ngabaninzi ngenxa yevumba layo, ukunambitha kunye neenzuzo ezinkulu zempilo. Izinhlobo zeCelery zivumela ukuba uyisebenzise ngeenjongo ezahlukeneyo. I-agrotechnics yale nto okanye uhlobo lwesityalo luhluke kakhulu. Ngokumalunga nendlela yokukhusela oku okanye uhlobo olunjalo lwesilimo esidliwayo esinamagatsha anamanzi - kwinqaku lethu.
Ukunyuka kwamaqabunga esiliva
Olu hlobo lwesilwanyana esidliwayo esinamagatsha anamanzi alubandani, ukuze imbewu yayo ibekezele ukushisa okuphantsi kunye namaqabunga amancinci. Ekuqaleni, isityalo siphula ngokukhawuleza, imbewu ihlonywa ixesha elide. Ngako-ke, kungcono ukutyala izithombo ngaphambi kokuba zikhule ekhaya, nangona kunokwenzeka ukuhlwayela kwindawo evulekile kunye nembewu, kuphela ukuyenza ekuqaleni kwentwasahlobo.
Kukho nawuphi na, imbewu kufuneka iqale iphathwe nge-manganese, ihlume kwindwangu ebomvu ize ihlwayelwe emhlabathini. Njengemixube yomhlaba yezityalo, khetha i-peat, umhlaba weqabunga, i-humus, umhlaba kunye nesihlabathi ngokulinganayo.
Unokuhlwayela ekuqaleni kukaKwindla, imbewu yokufafaza ngokukhawuleza. Ubushushu bokuhluma buyi-18..20 ° C. Ibhokisi yokutyisa kunye nembewu kufuneka ithatyathwe ngokucophelela, nge-sieve okanye i-diffuser. Xa kukho amahlumela, iqondo lokushisa kufuneka linciphise libe ngu-14 ° C. Ukuqinisekisa ukuba umsila awulula kwaye unamandla, kufuneka uwanike ngokukhanya okwaneleyo.
Ipikement lamaqabunga eselpilisi yenziwa kwinqanaba lama-2 leaflet leaflet. Kwinkqubo yokutshintshwa, kuyimfuneko ukucoca ingcambu engundoqo ukwenza ifom efanelekileyo. Ukutshala izityalo kunye nomhlaba ovulekile unokuba sele uphakathi no-Apreli.
Ukukhula nokunyamekela isityalo se-celery esineqabunga sifuna ukufika okungafihliyo, ukwenzela ukuba ukukhula kuphezulu ngaphezu komhlaba. Kufuneka ukhulule njalo umbhede, ukhula ukhula ukhula , ungeze amanzi njengokuba umhlaba ubomile (akufuneki kubekho i-crust on the surface).
Kulungile kakhulu kwi-mulch-rows - oku kuya kuphelisa isidingo sokuzikhulula rhoqo. Ungaqala ukuvuna ngoJulayi okanye ngoAgasti.
Umswakama isilimo esidliwayo esinamagatsha anamanzi - ukutshala nokukhula
Olu hlobo lwesilimo esidliwayo esinamagatsha anamanzi lukhulile kuphela yizimbewu. Unethuba lokutshala ixesha elide, elide lihlala kwiintsuku eziyi-150-190. Hlwayela imbewu kwiibhokisi ozifunayo phakathi koFebhuwari. Kwinkqubo yokukhula, izityalo ziya kufuneka zidibanise kabini, ngexesha elifutshane lifutshane ukuciphula ingcambu engundoqo malunga neyesithathu.
Ukunyamekela ingcambu ye-celery kuyimfuneko kunye ne-celery eshiqayo, kuphela ngaphandle kwe-humming, ukwenzela ukuba iingcambu zangasemva zenziwe. Ngokuvunwa, kuya kulungeleka ngo-Oktobha.
I-celery isilimo esidliwayo esinamagatsha anamanzi
I-Agrotechnics ye-celery ephuhliweyo ifana ne-celery yamagqabi. Yiloo nto idinga ukukhawuleza ukuphakama, kuba izityalo zihlwayelwa ngokukhawuleza kwiirhobho, ezi-10 cm ezinzulu.
I-Hilling ikuvumela ukuba ufumane ama-petioles aphuhliweyo, oko kungukuthi, onzima kunelanga. Bathetheke kakhulu kwaye ababi, kwaye kuba besetyenziswe ukutya - oku kubalulekile.
I-bleach isebenzise nendlela yokubopha amaqabunga kunye nokugubungela iziqu kunye nephepha. Ukuvuna phambi kweqhwa.
Ukusebenzisa isil celery
Ngokuxhomekeka kwiintlobo, ukutya kusetyenziswa kwiindawo ezahlukeneyo - amaqabunga, i-petioles, imbewu okanye i-rhizome. Amaqabunga kunye nama-petioles angasetyenziselwa ukupheka nokugaya. Ngokuqhelekileyo zongezwa kumasaladi,
Imbewu ye-Celery isetyenziswa ngokuqhelekileyo ekunambithekeni kwetyuwa (isitroliya ityuwa). I-Rhizome kwindlela eomileyo kunye negaziweyo isetyenziselwa kwi mixube ezahlukahlukeneyo. Kwakhona, kwindlela entsha, ingcambu isetyenziselwa ukongeza izitya ezahlukeneyo. Ubanika i-flavour ekhethekileyo kunye nekhenkco.
Kwi-celery, ezininzi iivithamini, izinto ezincinci kunye nezikhulu, kunye ne-fiber, i-amino acid ebalulekileyo kunye namafutha abalulekileyo. Ukongezelela, isityalo yi-aphrodisiac eqinile.