Ukuhlaselwa kwezinambuzane - enye yeengxaki eziphambili zegadi kunye neelori abalimi. Abo bahluma i-strawberries, kungekhona ngezwi lokumva, bayazi ukuba kunzima kangakanani ukulwa nama-weevils, ama-strawberries namaqabunga amaqabunga. Musa ukulibala malunga nezifo ezenzekayo zeerbriji, eziphakathi kwazo ezo zifuyo. Kuhlala kulula ukukhusela okanye ubuncinci ukuxilonga kwesi sifo ngexesha lokuwunqoba ngempumelelo. Kule nqaku siza kuqwalasela esinye sezifo ze-strawberry, apho kufaka khona amabala obomvu obomvu kwiphepha layo.
Indawo ebomvu kwiitroberries
Indawo ebomvu kwiintsuku ze-strawberries - isifo sinomngcipheko kunomhlophe, umdaka okanye umbala omnyama. Ingakhokelela ekugqibeleni ukuphela kwamahlathi onke. Kwaye, nangona iindidi ezininzi zingagxininisi kwesi sifo, ngokusoloko kushiya isivuno sabasimili bexesha elide.
Okokuqala, amabala amancinci amancinci aqala ukubonakala kumagqabantshintshi egadi, ekugqibeleni akhula aze athole umbala obomvu obomvu. Kancinci iqabunga lonke lijika libomvu, lize life. Okwangoku, i-spores ye-fungus iyaqhubeka isasazeka, ichaphazela amahlathi angomakhelwane. Ngoko ke, kubalulekile ukuqaphela ingxaki ngexesha kwaye uqale ukulwa nalo.
Kwaye ngoku siza kuqwalasela ukuba senzeni ukuba amabala obomvu avela kumaqabunga e-strawberry yakho.
Amabala obomvu kumagqabi e-strawberry - unyango
Indlela ebalulekileyo yomzabalazo kukutshatyalaliswa kweendawo zonke ezichaphazelekayo zezityalo, ngokukodwa, ukukhutshwa kwamagqabi agulayo. Kumele ukuba zitshabalalise ukwenzela ukukhusela eso sifo ukusasazeka. Kwakhona, qinisekisa ukuba ukutshala kweerberberries zakho akugcini kwaye
Ukongeza kwimalungiselelo yamakhemikhali, kunye namabala obomvu kumagqabi ama-strawberries, izilwanyana zamandulo zisetyenziswa rhoqo. Ngokomzekelo, isityalo sihlanjululwa kunye ne- Bordeaux liquid , i-sulphate yobhedu okanye isisombululo se-potassium permanganate kabini ngonyaka (ngaphambi kokugquma kunye emva kokuvuna). Unokwenza oku kubini nokukhusela.