Njengenkukhu, i-turkey ayinakuyithatha into eyakho, kwaye ngoko iyakwazi ukuba yiyo nayiphi na isidlo esivela kwimenyu yakho. Phakathi kwezinye izinto, iinqaba zeentaka zingasetyenziselwa ukulungiselela ukutya kunye nezitya ezikulungele ukuthatha nawe. Kusuka kwintaka entle unokupheka i-assortment yeesitsha zokutya. Iinkcukacha ezininzi malunga nokupheka kwi-turkey ngokukhawuleza kwaye ngokukhawuleza siza kuxela.
I-recipe esheshayo neyolungileyo ye-sandkey yesi-turkey
Ngesitya sokuqala, ungasebenzisa iintsikelelo zeentaka ekudleni. Ezi sandwich zihlangana ngokukhawuleza zize zenzeke ngokulula kude kusekwasemini kwibhokisi lesemini.
Izithako:
- i-pesto sauce - 45 ml;
- Ushizi waseSwitzerland - ii-4 zetekisi;
- esincinci sesipinashi eluhlaza;
- i-baked turkey - 90 g;
- ibhotela - 15 g;
- isonka - iinqununu ezine.
Ukulungiselela
Ngakolunye uhlangothi, gcoba isonka kunye ne-pesto sauce, kwaye kwelinye, sebenzisa uluhlu oluncinci lweoli. Ngecala nge pesto, faka isipinashi, i-turkey kunye noshizi. Gubungela yonke into ngesiqingatha sesonka sesonka kunye nefry kwipeni elomileyo elitshisiweyo. Ngombulelo obuncitshisiweyo weoli, isandwich iya kugutyungwa nge-crust custy and will be crispy.
I-goulash enomdla evela kwi-turkey
Ngokubhekiselele kwi-turkey dinner epheleleyo ngokukhawuleza kunye neyokutya, enye yeesitya ezitshisayo inokuthi ikhonjiswe i-goulash entliziyweni-isitya esilula kwizinto zayo kunye nobuchwepheshe.
Izithako:
- i-turkey - 530 g;
- i-anyanisi - 85 g;
- igalikhi - amazinyo amane;
- i-paprika - 1 tbsp. isipuni;
- iifatata - ii-tuber 3-4;
- iviniga - 5 ml;
- utamatisi ( umgcini kwijusi) - 820 ml;
- amanzi 235 ml;
- ininzi yeparsley eluhlaza.
Ukulungiselela
Ukwahlula i-anyanisi emasongweni uze ucoce kuze kube yile festile. Yongeza ii-cubes zamazambane kunye ne-turkey kwi-anyanisi, linda ude ubabini uzonwe, uthele yonke into ngeviniga kwaye wongeze i-paprika ngesinci eseluncedo. Cwina igalikhi uze uthule iitamatisi. Yongeza amanzi uze ushiye phezu kobushushu obuphakathi kwemizuzu engama-45-55. Khonza nge-ukhilimu omuncu kunye neparsley.
Indlela yokupheka ama-cutlets amnandi avela kwi-turkey?
Ezi zihlunu ezisuka kwi-turkey unokukhonza ngokuhlukileyo kunye ne-saladi kwaye uyihlose okanye usebenzise njengomgcini we-burger, ubeka i-bun, unisela i-sauce kwaye ungeze imifuno.
Kule miqolo ye-cutlets ayiyi kuba namaqanda, angenakunikwa ngobisi isinkwa se-milk-the taste will remain as clean as possible, kwaye i-cutlets izakuquka ubuncinci be-carbohydrate kunye neeprotheni ezininzi.
Izithako:
- anyanisi - 45 g;
- i-minced turkey - 730 g;
- igalikhi - amazinyo amathathu;
- I-Worcestershire sauce - 45 ml;
- ininzi yeparsley eluhlaza.
Ukulungiselela
Gaya i-anyanisi, kodwa ungayidlulisi kwi-grinder yenyama, ukuba ikhuphe amanzi amaninzi, i-patties iya kufakelwa. I-garlic, uthele kwaye ungeze kwi-epiyo kunye ne-anyanisi kunye neengqayi zetyuwa. Thela kwi-wooster uze ufefe i-parsley. Emva kokudibanisa zonke izithako ndawonye, ifom ye-meatballs egqityiweyo naluphi na uhlobo olufunayo, gazinga ngendlela eqhelekileyo yokuba usebenze.
I-recipe ye-turkey isobho
Ukusuka kwi-turkey, ngokukodwa kwimizimba ebomvu ukuya kwesikhumba, ufumana izibilini ezibhakabhaka ezifudumalayo ezinokufudumala kunye nokuqhayisa kwiindawo ezibandayo. Sagqiba ekubeni sinike umhluzi ocebileyo obuncitshisiweyo, obunomzimba ococekileyo, kunye nokongezwa kwenyama kusetyenziswa imifuno kunye nemifuno yeProvencal.
Izithako:
- iifatata - 230 g;
- ibhotela - 95 g;
- umgubo - 115 g;
- umhluzi ovela eTurkey - 1,7 l;
- izaqathe - 115 g;
- iziqu ze-celery - ama-3 amaqhosha.;
- i-turkey ebilisiwe - 430 g;
- i-rosemary, i-wise-1 st. isipuni.
Ukulungiselela
Ekubeni umhluzi usele ulungele, uhlala nje ukuwutshisa ekushiseni okuphakathi kwaye ufake iifatates. Ngelixa iifatata ziyancwina, gazinga i-carrot i-slices ne-celery. Yongeza i-roast kwisobho kwaye uthumele i-turkey ezayo. Beka izityalo ezintsha kwaye unciphise ubushushu.
Fry umgubo kwi-bhotela kwaye usasaze unobumba kunye neembalo ezimbini. Phala umxube womgubo kwisobho bese udibanisa.