I-Chanterelles - enye yamakhowe amnandi kakhulu, kubo unokwenza izilwanyana ezahlukahlukeneyo, kuquka iisobho. Ukuba unezinye zezipho ezihle zehlathi, kodwa awukwazi ukwenza isobho esilula, ungakhathazeki - kulula. Okokuqala siza kulungiselela izithako ezifunekayo. Oku kuya kuba yisobho elula ukulungiselela, kodwa okunomsoco kunye nokwanelisayo.
I-Recipe ye-mushroom isobho ye-chanterelles
Izithako:
- 500 g ye chanterelles;
- Iiitata eziyi-4 eziphakathi;
- 1-2 iinqwelo ezincinane;
- 1 anyanisi
- 1-2 ii-clove zikagalikhi
- ilitha ye-2.5 amanzi okanye umhluzi (inyama okanye imifuno)
- ii-peas-leaves, leaves leaves, i-cloves, ityuwa, imifino (i-dill, i-parsley, njl.
Ukulungiselela:
Ukuhlanjululwa kwamanzi amaqanda okubanda abandayo abandayo (aphakathi) kwaye ubilise imizuzu engama-5, uze uphonsa ama-chanterelles kwi-colander uze udibanise amanzi. Kwakhona, faka i-chanterelles ephekiweyo kwipani ecocekileyo uze uthele amanzi okanye umhluzi. I-podsalivaem encinci kwaye uyizise kwimathumba. Sinciphisa umlilo kumntu obuthakathaka ophakathi kwaye usigubungele ngesiqhekeza, upheke imizuzu elineshumi nge-laurel, i-peas-peas kunye ne-clove. Iifotate ezipotyiweyo zigalelwe ii cubes ezincinci. I-anyanisi ekhethiweyo ichithwe, ihlise ngokukhawuleza iinqotyi ngekrele (ungasebenzisi i-grater). Ukuba unqwenela, unako ukusindisa i-anyanisi kunye neekotyiti kwi-pan yokucwenga kwi-bhotela okanye i-fat fatty-it will be delicious. Nangona kunjalo, oku akuyimfuneko. Yongeza amazambane kwi-pot kunye ne-chanterelles uze upheke uze ulungele. Ngoku ungongeza unobumba kunye nokubilisa enye imizuzu emibini. Ngaphambi kokuba usebenze, thumela isobho esilungile esenziwe ngokufanelekileyo kwiiplate okanye isobho kunye nefaji ecoliweyo kunye nemifino. Kukulungele ukulungiselela le nkuphu nge-ukhilimu omuncu.
Isobho se-Cheese kunye ne-chanterelles
Izithako:
- igramu engama-250;
- 4 iizambane ezincinane;
- 1-2 iinqwelo ezincinane;
- 2 anyanisi;
- Ii-clove garlic;
- 2 ilitha amanzi;
- imifino (idill, iparsley, njl.)
- iziqholo ezinomileyo;
- igrama eyi-150 kisiki;
- ioli yendalo yemifuno (okanye ibhotela okanye inkukhu enenqatha okanye ingulube).
Ukulungiselela:
Ama-mushroom ahlambulukileyo, iinqwelo ze-eroyi kunye ne-anyanisi e-1. I-Spasercuem kwioli ye-melon kwi-pan e-frying ne-carrots, yongeza ama-mushroom kunye ne-protushim phantsi kwesiqhekeza ngokushisa okude kuze kube yimizuzu elungileyo (imizuzu 8-12). Ngeli xesha, gilisa amanzi epanini kwaye ubeke khona i-anyanisi yesibini kunye neepatata ezidibeneyo, udibanise iqabunga, i-peppercorn kunye ne-cloves. Sipheka imizuzu engama-15 ngokushisa okuphakathi. Siza kufaka i-meatballs kwaye siyibeke kwisobho sebilayo. Emva kwemizuzu engama-4-5, yongeza unobumba kwi-isobho kwaye upheke enye imzuzu okanye ezimbini. Yenza ngokukhawuleza. Vala umlilo uze uwugubungele. Emva kwemizuzu eyi-10 siza kuthulula isobho kwiiplati okanye isobho, ufefe nge-garlic eqoshiwe kunye nemifino. Phezulu kunye noshizi olufuthiweyo, kwaye unako ukukhonza isobho kwitafile. Kulo mcoko ocolileyo kulungile ukukhonza iglasi yeherher.
Isobho se-Chanterelle
Ukupheka isobho se-kanterelles? Kulula. Senza yonke into ngendlela efana neendlela zokupheka ezichazwe ngasentla, zithatha nje iizambatho ezityayo kunye namanzi amancinane. Emva kokulungiswa (ngaphambi kokuthululela kwiikomityi), isobho edidekile sisenziwa kwi-blender kwimeko yokufanisana, kwaye ke sidibanisa iindidi kunye noshizi.
Isobho se-chanterelles esomileyo
Iisobho ezinokumnandi zifumaneka kwi-chanterelles eyomileyo.
Izithako:
- Izicathulo ezi-2-3 ze-chanterelles ezomileyo;
- 3-4 amazambane aphakathi kwamanzi aphezulu;
- Isiqu esiphakathi kwesi-2;
- 1 inqanawa encinci;
- 2 ilitha amanzi;
- 1-2 izipuni zebhotela zendalo (zingabhaka) + 2 iipunipoon zaso naluphi na oyile yemifuno;
- amagremu angama-150 eshiyiweyo;
- iziqholo ezomileyo, imifino - ukunambitha;
- 30-40 ml yeherher.
Ukulungiselela:
I-chanterelles eyomileyo iya kugxininiswa ngamanzi abandayo ihafu yehora kwaye ibiliswe imizuzu engama-20 Masikhuphe ama-mushroom ukusuka kumhluzi ngengxolo.