I-Dill - ukutshala nokunyamekela

I-Dill iyinto eqhelekileyo kwietafile zethu. Siyongeza kwii-salads, iisobho, iikhosi zesibini. Siyisebenzisa kwifom entsha okanye eyomileyo. Kodwa ukukhula isivuno esiluncedo, kwaye kwaninzi, akulula!

Fennel ekhula ngaphandle

Ukuba emibhedeni yommelwane udibanise kunye nesityalo esiluhlaza, kwaye awuzange ukwazi ukukhula imifuno enomhlaza, kungenzeka ukuba wenza iimpazamo xa utyalayo kwaye unakekele iidill. Makhe sicinge ngemigaqo ephambili yokulima ngokuphumelelayo.

1. Into yokuqala neyona nto ibalulekileyo: ukuhlala unemifino emitsha etafileni, iintlobo ezininzi kunye namaxesha ahlukeneyo wokuvuthwa kufuneka zithengwe kanye kanye. Kanye emva kweenyanga ezimbini, imbewu entsha ihlwayelwe.
2. Ngaphambi kokutshala imbewu ye-dill, kufuneka ulungiselele umhlaba ochanekileyo. Kumele ukuba kukhululekile, kunye nomxholo ophezulu wezondlo. Ukuba uqinisekisa usuku olude lokukhanya kunye nokunisela okuninzi, amahlumela okuqala akayi kukugcina ulinde. Umhlaba omninzi kwisayithi kufuneka unqunywe nge-lime.
3. Imbewu ihamba phambili. Zithatha umswakama kwaye zivule, ngenxa yoko ihluma ngokukhawuleza emhlabathini. Batshale ngokukhawuleza emva kokuba balele emanzini iintsuku ezimbalwa. Ngelo xesha, banokuhlala bome.
4. Ukulima kunye nokugcinwa kwedill emva kokutshala kunye nokubonakala kweentshuntshi zokuqala kubonisa ukuhluma kunye nokucoca nge-phosphate kunye ne-potassium.
5. Hlwanyela kufanele kube njalo phakathi kokuba izityalo zingekho ngaphantsi kwe-10 cm, kwaye phakathi kwemigca ye-30 cm.
6. Ukutshala ngokuphumelelayo kwedill kunye nokunakekelwa kakuhle, kuyafaneleka ukukhetha ixesha elifanelekileyo. Ukufunda okulungileyo kakhulu ukufika kwebusika ngaphambi kweqabunga okanye kwentwasahlobo. Ngethuba lokutsalwa kwebusika, imbewu ingcwatyelwe 4 cm, entwasahlobo - 0,5 cm.

Indlela yokukhulisa i-fennel efanelekileyo?

Ngokwalo, ukutshala idayi kwindawo evulekileko akunzima. Kodwa ukukhula isivuno esihle kakhulu akulula. Abagadi bezolimo bazibonela ukuba iingxaki eziqhelekileyo abajamelana nazo xa ukukhula kwidill evulekile kuluhlaza okanye kuhlahlela imifino. Kukho izizathu ezininzi zokuba i-dill iphendulela iphuzi:

• Akukho mhlaba okwaneleyo okanye uhlwayelwe imbewu;
• nomhlaba omninzi;
• nga nelanga.

Ngokuqhelekileyo, abahlali behlobo bajongene neentlanzi. Njengomthetho, imifino ichaphazela i- aphids . Kukho iindlela ezininzi zokulwa nale ngxaki. Ikhuselekile kubo yi-nettle. Indlela yokujongana nama-apidi kwi-dill kunye noncedo lwe-nettle: i-finely chop kunye nokugxininisa emanzini ngeveki. Kwiintsuku ezimbalwa ezilandelayo ngokulandelelana, oku kufakwa kufanele kube ngamabhedi athile. Izityalo zithatha ngokugqibeleleyo zonke izondlo kwaye iintsuku ezimbalwa zichasene nama-aphids.

Enye indlela, indlela yokujongana nama-apidi kwidill, isekelwe ekusebenziseni umlotha. Ichithe amanzi atshisayo kwaye yashiya ubusuku bonke. Ekuseni, isisombululo sihlungiwe kwaye isanti ehlambulukileyo yokuhlamba impahla isongezwa. Esi sixazululo sihlanjululwa ngeebhedi. Emva kweentsuku ezimbalwa, hlambulula ngamanzi.

Ungasebenzisa iifisi ze-anyanisi kunye neelitrus peel. Konke oku kuthululwa ngamanzi abilayo, kugcinwe iintsuku ezintathu. Emva kwesi sihlandlo, umxube ucocekile kwaye ibhotile. Ngokukhawuleza ukuba iimpawu zeevefi zivele, iibhedi ziphathwa ngolu hlobo.

Ngamanye amaxesha abalimi bazibuza ukuba kutheni i-dill ikhula kakuhle. Le ngxaki iyenzeka xa kungekho izondlo ezaneleyo emhlabeni, ngakumbi i-nitrogen. Ngenxa yokungabikho kwe-phosphorus, amahlamvu anokufumana umthunzi obomvu. Kungenxa yoko akudingeki ukuba ukhohlwe ngokutya, kodwa awukwazi ukuba unenzondelelo. Imifuno inomdla kakhulu yonke into oyifakayo emhlabathini.