Ukuzaliswa kwe-currant emnyama ekwindla

Ukuze umntu ongencaka uhlanga olutsha okanye umsila onempilo ngumcimbi wozuko. Iminyaka emininzi baye bafunda ngokuchanekileyo ukuvuna kunye nokucutha iinqunto zenkcubeko, bawabele amava abo baze bafunde izinto ezintsha. Kwimiba ye-autumn blackcurrant ukusasazwa ngokucoca kukhona ubuninzi bezinto ezintle, ezinye iimpawu kunye neziphakamiso.

Ukulungiselela ukuzaliswa kwamacandi e-black currant

Okokuqala, sichaza uluhlu lwezinto ezintle zendlela yokuvelisa i-blackcurrant:

Ngoko, kutheni sikhetha ixesha lekwindla? Kwisiqingatha sokuqala sika-Oktobha uza kufumana imisebenzi ephilileyo kunye neqinileyo. Ukuzaliswa kwe-currant emnyama ekwindla siza kusebenzisa amahlumela eneminyaka elilodwa ubudala.

Ubude bomsebenzi bu malunga no-30 cm, ububanzi bayo bube yi-0.7 cm. Ukusebenzisa ummese ocolileyo kwaye ucocekileyo, sinqumla ukudubula. I-pruner ngeenjongo ezinjalo ayifanelekanga, kuba ixabisa kakhulu indawo yokunqunyulwa kwaye iyanjenjisa inkqubo yokuhluma.

Emva kokunciphisa, kufuneka unqumle isalathisi kwinqanaba elifanelekileyo, inxalenye engezantsi inqunywe kwi-angle engama-50 °. Xa unqumla udulo uze usike izicucu kuwo, faka iindawo eziphezulu kunye nezingezantsi. Ezi ziqhelo kaninzi azinzicande.

Ukuhluthwa ngexesha lokuzaliswa kwe-currant cuttings

Ngoku kufuneka usebenze ngokukhawuleza indawo yeesetyana. Ngaloo njongo, i-wax enyibiliki okanye iparafini iphelele. Ngoku ukhululekile ukwenza oku okulandelayo ngeenkcukacha:

  1. Unokwenza umsebenzi uphinde ube ngumsebenzi kuze kufike entwasahlobo. Ukuze senze oku, siqokelela zonke iibhola kwaye siwabeke izitika kunye negama leendidi. Siyifake kwisikhwama seplastiki kwaye siyithumele kwisiqandisini. Andifuni ukusebenzisa ifriji, ukumba i-cuttings deep in a snowdrift.
  2. Ukuba unomdla kwi-autumnal reproduction of cuttings cuttings, sihlanyela yonke into emhlabathini ngaphandle kokuthotywa kokuqala. Xa iqhwa lihla entwasahlobo, amanzi anyibiliki ngokwawo aya kuvusa iinqununu ebomini.
  3. Kwaye ekugqibeleni, ungaqala ukuqothula indlu, kwaye uthumele isityalo ngokwawo entwasahlobo.

Njengoko umkhuba ubonisa, ukuveliswa kwe-currant emnyama ekwindla kunye nokuhluthwa ekhaya kunye nokutshala okulandelayo emva kwentwasahlobo, kunika iziphumo eziduduzayo. Kule meko umntu unokufumana iinqununu eziqinileyo nezibuthathaka.

Iimpawu zokuzaliswa kwe-currant emnyama ekwindla

Kubalulekile ukugcina ezimbalwa ezilula, kodwa ngelo xesha, imithetho efanelekileyo. Okokuqala, ukumiswa kwe-substrate ngexesha lokuqothula akuvumelekanga. Izihlandlo ezimbini okanye ezintathu, ukutyala okuninzi kukufuneka. Ukulinganisela kunzima ukugcina kuphela abaqalayo, abagadi begadi abanolwazi kwijiso banquma ukuvama kwamanzi.

Iqondo lokushisa eliphambili lokuphunga ngokuphumelelayo li malunga ne-20 ° C. Ukuba ulawulo olungagcinwanga, imisebenzi yakho ayiyi kuba nexesha lokuqina, ukuze ulungelelanise emva kokuba ufike kwindawo engunaphakade. Kukhuseleke kakhulu xa iqondo lokushisa liphantsi, kodwa lingabi phezulu. Ukukhawuleza kuya kulula lula isixhobo.

Yilungiselele ukuba kwinkqubo yokuhlanjululwa kwezityalo zakho ayikwazi ukunyuka kuphela ekukhuleni, kodwa iphinde inike i-inflorescences. Ngaphandle kokuzisola, sisusa zonke iintyatyambo kunye nama-ovari njengoko zibonakala. Emva koko imisebenzi yakho iya kuphosa amandla abo kwiinkqubo zengcambu, kwaye ziya kuba nakho ukunika umphumo kwixesha elizayo. Ukuba ushiya i-inflorescence, isivuno esivela kuloo mbande asiyi kuze kuqokelelwe, okanye kuya kubonakala kunqongophala.