Siya kukunika ingqalelo iresiphi yokulungiselela i-snack yasekuqaleni, eya kuba yintetho yokuphumelela kuyo nayiphi na itafile.
Iingxowa zepancake ngamakhowe
Izithako:
- ushukela - 1 tbsp. isipuni;
- Iqanda - 3 iziqwenga;
- umgubo - 2 izinto;
- ityuwa;
- ubisi - izinto ezi-2,5;
- i-oyile yemifino - 2 tbsp. iipuni.
Ukuzaliswa:
- ham - 200 g;
- ii-mushroom - 300 g;
- ushizi - 200 g;
- anyanisi eluhlaza;
- ioyile yemifuno.
Ukulungiselela
Ukulungiselela amacaka e-pancake kunye nama-mushroom, ngokucokisekileyo uhlukanise izikhupha zamaqanda ezivela kwiiprotheni. I-Yolks zidibanisa neglasi yobisi, ityuwa kunye noshukela. Ukuqhubela phambili, ukugalela umgubo ophantsi, wongeza ioli uze uphulule ubisi olusele. Gcina kakuhle ukuze kungabikho izilwanyana.
Iiprotheni zibetha ngokwahlukileyo i-mixer kwi-foam ekhulayo, kwaye ke sizisa ubuninzi kubo, ngobumnene, ukuxuba. Ngowokutshisa i-oyile yemifuno yokutshisa ipenki yepencake emininzi kwaye uyongeze inqwaba. Ama-mushroom ahlambulukileyo, ahlanjululwe, atyhidiwe kwaye alukhule kude kube yigolide. UHam uthathe iibhubhu ezincinci, kwaye ushizi uhlahliwe kwi-grater encinci. Emva koko udibanise zonke izithako, usasaze ukuzaliswa phakathi kwiphakethi, pha kamisa imida kwaye ubophe i-anyanisi. Sifaka izikhwama ezilungeleyo ngeeshizi kunye nama-mushroom kwipuvini eshushu ngaphambili.
Ihagu yengulube ngamakhowe
Izithako:
- ingulube - 500 g;
- amakhowe atyeweyo - 200 g;
- ushizi - 300 g;
- igalikhi - 3 cloves.
Ukulungiselela
Sika inyama uze uyibethe kakuhle. Ngoku, nganye yokucoca, faka ama- mushroom ahlambulukileyo , isiqingatha se-clove yegalikhi, utyumle kwi-press, kunye noshizi. I-Solim, pepper ukula. Siqokelela imiphetho yenyama kwaye siyibopha ndawonye. I-oven ifudumala ukuya kwii-180 degrees. Iingxowa zenyama kunye nama-mushroom zifakwe kwi-baking sheet kwaye zibhaka imizuzu engama-25 ide ziphekwe.
Ukutshiza ngeenkukhu kunye namakhowe
Izithako:
- Ifayili yenkukhu - isiqendu 1;
- amaqanda amasha - 15 amaqhosha.;
- i-bulb - 2 iziqwenga;
- inhlama inamanzi - amaqabunga amathathu;
- i-pigtail.
Ukuze i-marinade:
- I-dijon lwesardard - 3 tbsp. iipuni;
- ioli yomnquma - 7 tbsp. iipuni;
- i-paprika yomhlaba - iispuni ezi-3;
- i-curry - 2 tsp.
Ukulungiselela
Ngokuba i-marinade sidibanisa isardadi, ioli yeoli, i-curry kunye ne-paprika yomhlaba. I-fletlet ye-Chicken yinqumle ibe ngamacandlana amancinci kwaye ibe yindawo yamahora 1-1.5 kwi-marinade. Ama-champignon kunye no-anyanisi bahlambulukile, batywe kwaye batywe ngeoli yeoli. Ngoku, khawula iinkukhu zibe zibomvu zegolide. Ukulungelelwa kwesikratshi esilungeleyo, uthathe izikwere ze-15x15 cm, ubeke amakhowe, iinkukhu ezinkukhu, uqokelele i-dough bridge ibe "ngxowa" kwaye unamathele iifayili. Bhaka isidlo kwisivini esiphezulu esiphezu kwemizuzu engama-35-40.