I-Satsivi sauce iyaziwa kuwo wonke umntu owaziyo ubuncinci i-Georgian cuisine. Kwi-nut sauce edumileyo unokupheka yonke into: ukusuka kwenyama ukuya kwimifuno, umzekelo, i-cauliflower, malunga neereyiphi esiza kuthetha ngazo.
I-Satsivi iresiphi nge-cauliflower
Izithako:
- i-cauliflower inflorescence - 400 g;
- i-anyanisi emhlophe-2 ii-pcs.;
- igromnate ijusi - 2-3 tbsp. iipuni;
- ii-clove zegalikhi - ii-2-3 ii-pcs.;
- ityuwa, i-pepper eshushu - ukunambitha;
- ama-walnuts - 400 g;
- i-coriander esitsha (imifino) - ibhola;
- i-hops-suneli, i-Imeritin safari, i-cloves-1 tsp nganye.
Ukulungiselela
Ngaphambi kokuba upheke i-satsivi kunye nekholifulawa, kufuneka ukwenze i-cauliflower. Sidibanisa intloko yeklabishi kwi-inflorescences kwaye siwazalise ngamanzi abilayo ukukrazula iinambuzane ezinokwenzeka, aziqhelwanga ziintyatyambo ezincinane. Ukuqhubela phambili ukubilisa ngamanzi abilayo ngamanzi abilayo okanye utyame ukuya kutsho ihafu ekuphekwe.
Nangona iklabishi ibilisiwe, sinesihlandlo sokulungiselela i-satsivi. Ama-walnuts ahlambulukileyo aphantsi komnquba kunye ne-coffee grinder, i-blender okanye nje i-grinder yenyama. Hlanganisa i-nut nut kunye ne-cilantro eqoshiwe, udlulise umshicileli ngamachule e-garlic, ityuwa, i-pepper, iziqholo kunye neoli. Sivuma u-anyanisi kwinqwelo yemifuno, ikhethiwe ngokukhawuleza, emva koko sithumela i-sauce kwi-sauce. Ukulungelelwa kwe-satsivi kunzima kakhulu, i-pasty, ngoko kufuneka ixutywe kunye nemifuno okanye umhluzi wenyama, ekhokelela ekuhambeni okufunayo.
Gcwalisa i-sauce iklabishi ekulungele isigamu kwaye ubeke isitya ngomlilo. Ukucima i-satsivi phantsi kwesiqhekeza malunga nemizuzu emi-5, kude kube yile iklabishi ilungile, yongeza i-juice encomegranate ijusi kwaye ushiye isidlo ukuze uphole (i-satsivi iyakhonza kuphela kubanda). Ngaphambi kokukhonza, isidlo sihlotshiswe nge-coriander esitsha kunye neerarnate.
Satsivi nge-cauliflower kunye nemifuno
Izithako:
- i-cauloflower inflorescence - 500 g;
- izaqathe - 250 g;
- ama-walnuts - 400 g;
- igalikhi - amaqhekeza ama-5;
- i-anyanisi emhlophe - 2-3 amaqhosha.;
- umxube wezonongo ze-satsivi - 1 1/2 tbsp. iipuni;
- iviniga okanye igrarate ijusi - ukunambitha;
- umhluzi okanye amanzi.
Ukulungiselela
Sahlula i- cauliflower ibe yi-inflorescences kwaye siyilise imizuzu eyi-10. I-anyanisi kunye neerotyth wesser de ithenda kwaye usasaze iklabishi ekulungeleyo.
I-Walnuts igalela umgubo, yongeza igalikhi, iziqholo, iviniga kunye nokunciphisa ubunzima kwizinto ezifunwayo kunye nomhluzi okanye amanzi. Gcwalisa i-sauce dish kunye ne- satsivi okumnandi kunye ne-cauliflower ekulungele ukukhonza etafileni.