Iidloyi zaseHalloween

Izitya ezizithandayo zikwazi ukulungeleka iholide ngokugqoka ama-saladi ngamehlo, ukuthambisa ii-apula kunye ne-chocolatebhodib okanye ukwenza i-snack eshisayo kwintlanzi ekhethiweyo yenkomo enomkhono. Siza kuchaza zonke izilungiso ezinjalo kwiindlela zokupheka ezilandelayo ngezinyathelo.

I-recipe yesitya esitshisa iHalloween

Ekubeni amaqela e-Halloween ahlala ehlala kwifomati yeetafile, kulungele ukupheka izitya ezitshisa ezilula ukuyisebenzisa ngezandla zakho, kungekhona etafileni. Esinye salezi ziitya sinokuthi "iinguba" ezitshisayo ze-pizza inhlama, ezizaliswe ngokugxila kwintsuku kunye ne-broccoli.

Ukulungelelanisa isidlo kwisihloko esifanelekileyo, kuya kufuneka uthenge ukubunjwa kwebhaka ngendlela yeengqayi, uxoke (okanye uthenge) inhlama ye-pizza.

Izithako:

Ukulungiselela

Ubilise inkukhu kunye ne-broccoli. Inyama ihlulwe ibe yimibumba emincinci, kwaye i-inflorescence yeklabishi iyaqhekeza. Hlanganisa izithako ezilungiselelwe nge-béchamel sauce kunye noshizi.

Gubungela iifom ezikhethekileyo ngendlela yeengqayi, uze ubeke ezo ziqwenga zincinci ephothiweyo. Gcwalisa inhlama kunye nenkukhu yokuzalisa nge-broccoli, uze uqhawule yonke imiphetho ukuyivala, kunye neoli phezu komhlaba ngeqanda.

Bhaka isidlo kwi-oven engama-190-degree ye-degree e-25.

Umvuzo kwiHalloween

I-cold froats yeHalloween nayo kulula ukuyihlobisa iholide. Ngokomzekelo, le saladi eqhelekileyo kunye noshizi kunye neetamatati zijika ziba ziimpawu ezincinane ezingaziwa ngamafutha omnquma omnyama.

Izithako:

Ukulungiselela

Kuba ukuzaliswa kwanele ukuxuba i-cheated hard cheese kunye neetamatato, i-garlic, imifino kunye ne-mayonnaise.

Umxube obangelwayo usasazwa kwiitartlets uze ufefe ushizi phezulu.

Ngaphakathi kweoli nganye, endaweni yelitye, faka i-mozzarella.

Beka amehlo omnquma kwisaladi kwi-tartlet kwaye usebenzise isitya se-Halloween, ngaphambi kokubanda.

Dessert for Halloween - iresiphi

Iimfesi zithatha indawo enkulu kwimenyu yosuku lonke olungcwele, kodwa isitya esingumdabu ngeHalloween yi-appamel apula. Ngona nje ngokukhonza ii-apula kwi-camellia, unokwazi ukuma imimandla yokubhiyozela, kodwa sibonisa ukuba siyihobise ngebhubhoko yetshokoledi ukwenza i dessert ibe mnyama.

Akukho mfuneko yokukhumbula nayiphi iresiphi echanekileyo, nje nje isitokisi kwiiflemi eziluhlaza, i-caramel candies, i-tshokoleta kunye neentonga zokubhabisa.

Ngaphambi kokuhlobisa isidlo se-Halloween, ii-apula kufuneka zihlanjwe kwaye zomiswe, kwaye endaweni yesigxina ukufaka intonga ye-candy, ityhubhu okanye ilunga elihle, njengathi.

Ukusebenzisa ibhedi yamanzi, nyibilikise ama-caramel candies oyintandokazi kwaye udibanise ama-apula kuwo ukuze isiqhamo sihlanganiswe kunye noqweqwe lwe-caramel phantse ngokupheleleyo. Iiplates ezityhiweyo zishiywe kwiphepha elenziwe ngeoli.

Emva kokuba i-caramel ibambe, nyibilikise i-tshokoleta kwaye udibanise isiqhamo kuyo malunga nesithathu.

Nciphisa ii-chocolates ngamantongomane atywe.

Xa i-tshokoleta iqiniswa, buyisela iiapulo kwisithuba sayo sangaphambili kwesikhumba kwaye ngokucophelela kunokwenzeka, usebenzisa isikhwama se-confectionery kunye ne-tshoktile ecibilikile, udwebe umzekelo wamacwebhu ejikelezileyo kwisiqhamo.