Ukhilimu omnandi wekhekhe

Ndiyavuma, silungiselela ukulungiswa kwekhekhe elenziwe ngekhaya ngokuyinene ukuba sifuna ukuvuyisa umntu osondeleyo kubathandekayo bethu kwiholide. Ngoko ke, sisondela ngokukratshi nokunyamekela, kwaye ngaphezu kwakho konke ngokuthanda le nkqubo. Kwaye uyayazi kakuhle kwaye uqonde ukuba isibambiso sekhekhe elilungiselelwe ngempumelelo li-cream elihle. Abaninzi abanini bajonga enye yeyona creams best elungiselelwe ngesiseko sikhilimu omuncu. Kwaye njengoko sele uqikelele, sithatha izikhephe ezininzi ze-ukhilimu omuncu kwaye ngokuvuya kakhulu kuya kubelana ngendlela yokwenza ikheke lakho.

Ikhefu lekrimu yekrimu yekhekhe

Izithako:

• ukhilimu omuncu (20%) - 450 g;
• I-cottage cheese eyenziwe ekhaya- 280 g;
• Ushizi owenziwe - 1 pc. (90 g);
• ushukela ogqithisiweyo - 280 g;
• i-vanilla yeshukela-ipakethi ye-1.

Ukulungiselela

I-fused eluhlaza ifakwe ngokukhawuleza ibe yinqumfa kwaye idluliselwe kwintsimbi ye-grinder, isebenzisa i-strainer efanelekileyo. Emva koko, phequlula indlu yekottage ushizi. Kwi-ukhilimu omuncu, uthele iswekile nge-vanilla ishukela uze uwabethe ndawonye uze uhlalise i-mixer ngejubane eliphakathi. Sifaka yonke i-curd i-curd mass mass here, tshintsha umxube kwisantya esiphezulu kwaye uncedo lwawo lulethe ukhilimu ukukhazimulisa.

Ngenxa yeshizi esetyenzisiweyo i-cream ikhiqiza ukuba i-airy, kodwa ngelo xesha i-elastic. Kule lula ukhilimu kulula ukusebenza, ingakumbi xa udibanisa amacandelo ekhekhe kunye nengubo ephezulu. Ukongezelela, unobungakanani obunamathele obuvela kuThixo, oludibeneyo naluphi na uhlobo lwekhekhe .

I-Recipe yokhilimu omuncu ne-gelatin yekhekhe

Izithako:

• ukhilimu omuncu (i-25% ye-fat content) - 600 g;
• ukutya kwangoko gelatin - 10 g;
• ushukela otyongwe - 270 g;
• Ubisi obufudumele - 70 ml;
• Vanillin - 1 iphakheji.

Ukulungiselela

Ngokuqhelekileyo kwenzeka ukuba ukhilimu omuncu awulungele konke ikhekhe lakho, kuba luya kuba lukhuni kakhulu, kwaye awukwazi ukulukhupha. Le recipe yinto nje yinto ekhokelwayo kwiimeko ezinjalo!

I-ukhilimu omuncu, ngesalathiso esincinci sesoyiyi-powder kuyo, whisk kwisantya esiphakathi kunye nomxube. Njengoko siza kubona ukuba ubunzima buqala ukwanda kancinci, siyaphalalisa i-vanilla apha kunye ncinane ngakumbi kunye nomxube.

Inkomiti yensimbi, uthele i-gelatin yokutya uze uyizalise ngobisi olufudumeleyo. Emva kwexesha elithile, xa sibona ukuba i-gelatin isele ivuvule, yifake indebe ngomlilo ogqithiseleyo kwaye ihlale igqugquzela ukuyibeka kwisitya ize iphele ngokupheleleyo. Emva kokususa ekushiseni, siphucula kancane kwaye sitshululele umxube we-gelatin kumxube otywengwe. Kwakhona, vula umxubeki uze uwaphuze ukhilimu omuncu uze ube lula. Endaweni ethile kwiyure nesiqingatha siyithumela yonke into kwifriji, kwaye emva kokuba ukhilimu ogqityiwe smear iibheke zekhekhe lokugubha.

I-creamard creamy creamy for cake

Izithako:

• ubisi - 450 ml;
• ukhilimu omuncu owenziwe ekhaya-250 ml;
• ibhotela (amanqatha ama-82,5%) - 170 g;
• ushukela otyongwe - 220 g;
• umgubo wengqolowa - 2.5 tbsp. iipuni;
• inkukhu yamaqanda - ii-2;
• Vanillin - 1 iphakheji.

Ukulungiselela

Kwisitya sensimbi kunye nezantsi elinqatyisiweyo sithela i-2/3 yobisi kwaye siyifake kwisitofu. Kulo lubisi olusele, siqhuba kwiiqanda, uthele ngeeshukela ezinomphunga, i-vanilla uze uhluthe umgubo wengqolowa. Nge-halo yombhalo, siyawaphula yonke into ibe yinto efanayo kwaye yathululela ngokukhawuleza kubisi obilisiwe. Ukususela ngoku ngoku, siyaqhubeka siphazamisa ukhilimu nge sipuni kwaye siyipheke kwimodi yomlilo esicothayo imizuzu emibini, ngaphambi kokuba ikhulise. Emva koko faka ibhakethi endaweni epholileyo ukuze uyipholise kwindawo yokushisa.

I-bhotela edibeneyo isasazeka kwi-ukhilimu omuncu kwaye ibetha kunye kunye nomxube. Sifaka umxube omhle kwi-custody ekhuhliweyo kunye nangaphezulu. Kwaye siphinde siphendule umxube, ophula i-cream yonk

Sebenzisa nayiphi na iincwadi zokupheka ukhilimu omuncu ukwenza ikhekhe kunye neholide yakho akuyi kubaleka!