Iivithamini kunye ne-microelements zizaliswe phantse yonke imifuno entsha, izithelo kunye namajikijolo. Ayikho i-exception and cherry. Le berry iluncedo nakowuphi na uhlobo. Baya kuyidla ngokutsha, benza i juices, iziyobisi, i-jelly. Kwaye nokuba ibhakakwe kwi-pie okanye ephekwe kwivarenki, ayiyi kulahlekelwa yipropati yayo yokuphulukisa kwaye iya kuba luncedo. Kwaye uke wava ukuba amaqabunga e-cherry aneendawo ezithile ezifanelekileyo kunye nokuchasene? Oku akuyiyo intsha. Ngaphezu koko, amayeza emveli sele ewasebenzisa ngokusisiganeko ukunyangwa kwezifo ezahlukeneyo. Kodwa eli liyeza alisebenzisi kuphela, kodwa lithengeka. Khawukhumbule nje ukuba mangaphi ama-cherry akhula kufuphi nendlu yakho!
Iimpawu ezisetyenziswayo kunye namachiza amaqabunga ama cherry
Kunzima ukukholelwa, kodwa akukho ma vithamini angaphantsi kwamaqabunga angama-cherry kuneziqhamo ngokwabo. Ngaloo nto, akumangalisi ukuba babethanda abaxhamli bezinye iindlela zonyango kunye ne-phytotherapy. Nazi ezinye ezimbalwa zezinto ezisisiseko zokubumba:
- sodium;
- boron;
- i magnesium;
- i vithamini A;
- i-carbohydrate;
- iodine.
Kwaye ke uluhlu lunokuqhubeka ixesha elide.
Eyona nto ibalulekileyo amaqabunga aqokelelwa ekupheleni konyaka, nje ngexesha leentyantyambo zomthi. Namaqabunga amancinci omisiwe alahlekelwa amandla awo okuphilisa. Nangona kunjalo, iingcali zincoma kakhulu ukuba ziqale unyango emva kokuqokelela.
Nantsi indlela ongayisebenzisa ngayo iipropati ezixhamlekileyo zamagqabi e-cherry:
- Zihlala zicetyiswa ukuba zisebenzise nge- jaundice . Enyanisweni, ukutshintsha into yokuba emva kwesifo egazini kukho ukuguqulwa okungenakuguquka, iimali ezisekelwe kumaqabunga angamaqabunga azinako. Kodwa ukuxhasa umzimba kunye negalelo ekuphuleni kwangaphambili - kulula. Ukulungiselela iyeza kulula. Kwanele ukuthululela amaqabunga ngobisi obilisiwe kwaye ubambe umxube obangelwayo ubushushu obude imizuzu embalwa. Phuza umkhiqizo kwiincinci ezincinane emva kwe-percolation.
- I-Tincture kumaqabunga ama-cherry aneempawu ezinamandla ezinqabileyo. Inokusetyenziswa kwaye isetyenziswe ukusetyenziswa kwangaphandle. Amachiza okupheka avunyelwe kwisiseko sotywala okanye amanzi.
- Ukususela kumxube owomileyo kunye nokongezwa kweminti, i-lemon balm, kunye ne-lime, unokulungiselela itiye efanelekileyo kakhulu. Kuya kunceda ngokukhawuleza ukuhlawulela ukungabikho kwamavithamini emzimbeni nokuqinisa umzimba. Njengoko umkhuba ubonisa, isiselo kwiimbali ze-cherry asibi nakakhulu kunokuba izidakamizwa ezikhethekileyo zikhusela kwiibanda. Ukongezelela, itiye ingasetyenziselwa utyando kunye noxinzelelo. Ukhawuleza ukumisa igazi, unesiphumo sokuhlambulula nokuchasayo.
- Ukuba akukho ukuphikisana nokusetyenziswa kwamagqabhoko e-cherry, ukunyanzelisa okukhethekileyo kunokulungiswa kuzo. Sebenzisa olu hlobo lokugqibela lunconywa kwizigulane ezinegazi eliphezulu. Ziyakwazi ukuphumeza ukuphaphaka nayiphi na imvelaphi: isisu, ukuhamba, okubangelwa yintlungu.
- Amagqabi a Cherry angakwazi ukutshintsha ezinye iirriyotics . Ngako oko, bahlala becetywa kwizigulane nge-cystitis, iingxaki ngeentso kunye ne-genitourinary system. Unempilweni
Abantu abafanayo banceda ukucoca umzimba weexin kunye nezinye izinto eziyingozi.
Ukuchasana nokusetyenziswa kweziyobisi ngokusekelwe kumagqabango e-cherry
Elinye lamagqabantshi angamaqabunga aluncedo, kodwa kukho abo bayingozi. Ngethamsanqa, kukho ukuchasana okumbalwa kakhulu kunyango olusekelwe kuzo. Iyeza lifanelekileyo malunga nomntu wonke. Akuyi kuzisa izibonelelo kuphela kulabo abanengxaki yokunganyanzeliseki komntu ngamnye owenziwe.
Ukusetyenziswa kakubi kweengcambu kunye neyeyi kumacembe e-cherry akuyimfuneko ngexesha lokukhulelwa kunye ne-lactation.