Ayikho imfihlelo yokuba amazambane aphekiweyo kwi-ovini ayenobumba kwaye anamakha amaninzi kwaye, ngokubaluleke kakhulu, aluncedo ngakumbi kunokwakheka epanini yokucoca kwioli. Ukongeza, awudingi ukuma phezu kwalo, ukulawula inkqubo yokuphepha ukutsha.
Sincoma iipopi zokupheka kwiitayibhaka ezibhakiweyo kwi-ovini ehovini ngokubhaka, ezingayi kusala kuphela i-ovini zicocekile, kodwa zigcine i-juiciness yeesitya kangangoko kunokwenzeka.
Iifatayi zibhaka ehovini kwimikhono ngegalikhi - iresiphi
Izithako:
- izilimo eziyizigaxa eziphakathi kwamatata - 950 g;
- amazinyo e-garlic - 2-3 ii-pcs.;
- ioli yomnquma - 65 ml;
- imifuno emitsha yedill - 0,25 izikhwebu;
- ityuwa eqhelekileyo - 5 g;
- izityalo ezomileyo ezivumba - 5 g.
Ukulungiselela
Ukulungiselela amazambane kumkhono, sihlamba ngokucokisekileyo, susa i-peel kunye nokugqithisa nganye i-tuber kwindawo ezininzi kunye ne-toothpick. Iigrave ze-Garlic zihlanjululwa kwaye zinqunywe zibe ziinqununu okanye zivumeleke ngokushicilela. Ncothule i-dill entsha eluhlaza. Sixuba amazambane kunye ne-garlic mass and herbs, engeza ioli yeoli, ityuwa kunye nemifuno enomileyo edibeneyo, xuba kakuhle uze uwafake kwisandla sokubhaka. Sifaka uphawu kumacandelo amabini kunye nezibetho, zibethe kwiindawo eziliqela ukusuka phezulu kwaye zibeke kwiphepha lokubhaka elibhekiselwe kumgangatho ophakathi ukutshisa ukuya kuma-degrees angama-200 e-ovini. Emva kweyure, iitatata eziqhenkcezayo ziyakulungele. Kodwa ukuba unama-tubers amakhulu, jonga ukulungela, ukubethelela omnye wabo nge-toothpick.
Ngomqolo okhuni, kufuneka usike umkhonto malunga nemizuzu elishumi elinesibini ngaphambi kokuphela kokupheka uze uphendule imida yayo emacaleni.
Iifatata zibhaka kwi-sleeve kunye nenkukhu kunye ne-ukhilimu omuncu
Izithako:
- inyama yenkukhu - 950 g;
- izilimo eziyizigaxa zepatata - 950 g;
- ukhilimu omuncu owenziwe ekhaya- 220 g;
- ioli ecocekileyo yemifino - 45 ml;
- amazinyo e-garlic - amaqhekeza ama-5-6;
- i-ani bulbs - 2 iipcs.;
- umxube we-pepper omtsha-5 g;
- ityuwa iphekwe ukunambitha;
- imifuno eyomileyo enomileyo yokukhetha ukusuka - ukunambitha;
- Iinqununu ukukhetha kusuka - ukunambitha.
Ukulungiselela
Into yokuqala esiya kuyenza ukuphumeza le recipe kukulungiselela inyama yenkukhu kwaye ihlambulule. Ukwenza oku, isidumbu sonke okanye inxalenye yaso iyahlanjwa kwaye yomiswe ngokugqibeleleyo. Ukuba i-carcass yenkukhu isetyenziselwa, yinqumle ibe yinqumle. Sigcwalisa inyama yeenkukhu ngetyuwa, ngomhlaba ngomxube weepilisi, kunye neenqweno ezifunwayo, faka amazinyo e-garlic afakwe kwi-press, athulule kwioli yezolimo kwaye udibanise. Sishiya inyama ukuze sikhuphe, kwaye okwangoku siya kulungisa imifuno.
Sihlambulula kwaye sihlambele iiblitshi ze-semicircles, kunye nezilimo eziyizigaxa zepatata zihlambulukileyo kwaye zinqunywe kwiindawo ezininzi. Yenza i-season ngeetyuwa, iitrob ezomileyo ezinomileyo kunye ne-spoon ye-oli ecocekileyo yemifino, engeza ukhilimu omuncu, u-anyanisi odibeneyo kunye nokuxuba. Sifaka ubunzima bemifuno kwimikhono yokubhaka, phezulu ubeka inyama yenkukhu uze uyixine emacaleni amabini, wenze iipacctures ezininzi ezivela phezulu.
Sifaka isidlo kwi-oven, sitshisa kuqala ukuya kuma-degrees angama-200 kwaye sipheka phantsi kweemeko ezinjalo zokushisa ngeyure. Emva koko, nqunqa umkhono ovela phezulu, uphendule umgca wayo emacaleni uze unike amazambane kunye nenkukhu emdaka omncinci.