Sinikeza iresiphi yekhekhe edibeneyo yeplum. Inhlanganisela ehambelanayo ye-plum puree ne-cottage ushizi kunye nejusi yamagilebhisi kule dessert iphosa nje. Isonka se-Chocolate kwi-corn flakes ivelisa isantya sayo kwaye igcwalise ngokugqibeleleyo i-mousse e-jelly enobuncwane kwi-plums kunye ne-cottage cheese.
Ukuba unqwenela, ijusi yamagilebhisi inokuthi ithatyathelwe yintyatyambo, kwaye esikhundleni senkolethi emnyama, sebenzisa ubisi.
Ikhekhe yepokotyi ikhekhe kunye ne-cottage cheese kunye ne-jelly - recipe
Izithako:
- iintlobo zeentlobo ezimnyama - 720 g;
- i-tsokolate emnyama - 120 g;
- i-corn grey - 110 g;
- ushukela ogqithisiweyo - 220 g;
- ijusi lomvini (obomvu) - 260 ml;
- i-cottage cheese - 420 g;
- ukhilimu kumxholo weoli u-20% - 210 ml;
- i-gelatin - 2 tbsp. iipuni.
Ukulungiselela
Le recipe yekhekhe kunye ne-plum mousse kunye ne-jelly iyabhaka kwaye ibonisa ukulungiswa ngokukhawuleza kwezidlo ezidliwayo.
Ekuqaleni, uncibilike kuyo nayiphi na indlela efanelekileyo yetshokolethi, uthele iiflethi kwaye uxube. Ngoku udibanisa ifilimu yokutya kunye nesimo esinokutshatyalaliswa kunye nobubanzi beesentimitha ezingama-22 kwaye ubeka iifleksi kuyo. Silinganisela ubunzima kwaye sibeka kwindawo yokuqandisa kwi-shelf yefriji.
Ngoku uqhubeke nokulungiswa kwe-plum cream yekhekhe. I-Gelatin igxobhoze kwingxenye encinci yejusi yamagilebhisi uze ushiye malunga nemizuzu engamashumi amabini. Emva kwesikhashana, ukutshisa umxube we-gelatin (ungabilisi!) Kwaye unike ngokuvuselela okuqhubekayo ukutshabalalisa zonke i-granules. Sisusa i-plums ehlanjwe emathanjeni, sidibanise kwisikhwama kunye nayo yonke ijusi yamagilebhisi kunye noshukela, maye ubilise kwaye upheke de ibe i-plum halves ithotshiwe. Emva koko, pholisa i-plum mass encinci, bhoxisa i-blender kwi-smoothie enokwenzeka kakhulu, uze uthele i-gelatin uze uphinde whisk.
Kwisitya okanye isitya se-blender sidibanisa i-cottage shiese kunye ne-cream kunye ne-punch ngokusebenzisa umoya-moya ofanayo (ophantsi okanye omile, ngokulandelanayo). Ngoku sidibanisa i-2% yesithathu ye-plum jelly mass kunye nomxube we-curd-cream okonkqisayo kwaye udibanisa ndawonye ude udibanise.
Ukugqiba ukwenziwa kwekhekhe, sasaza i-plum-curd cream kwikhekhe eliqingqiweyo le-tsholeta kunye ne-cereal, kwaye ukusuka phezulu nge-spoon usasaze isabelo esincinci se-plum-jelly. Kuyo yonke i-perimeter ebusweni bekhekhe ngokukhawuleza iqhube imfoloko, yenza umtshato. Kuhlala nje kuphela ukulinda ukukhutshwa okupheleleyo komkhiqizo kwi-shelf yefriji. Oku kuya kuthatha ubuncinane iiyure ezine, kwaye kungcono ukupheka lekhekhe namhlanje ngomso.