Ukhilimu omuncu ngumveliso wendalo jikelele, ungasetyenziselwa inhlama kunye ne-ukhilimu. Ngenxa yoko, ukubhaka kuphendukela kumnandi, ixesha kunye nemali isetyenziswe ubuncinci. Inqobo ingenziwa kwaye iqhelekileyo "iStetannik", ukuba uzama ukuzaliswa, kwaye ngexesha liza kuthatha imizuzu embalwa. Ngoko ke, ezimbalwa iindlela zokupheka ikhekhe elimuncu.
I-recipe elula ye-ukhilimu omuncu kwi-oven
Izithako:
- ushukela - 200 g;
- igargarine - 100 g;
- ukhilimu omuncu - 180 g;
- umgubo - 320 g;
- jam engekho i-liquid - ¾ indebe;
- isoda - 1 ithisipuni;
- ityuwa, ioli yemifuno.
Ukulungiselela
I-margarine igxothwe, kwaye emva koko ishiye ukupholisa, akufanele ifudumele kakhulu. Hlanganisa ishukela kunye nomxube kunye nochumisi omuncu. Phala ngomgubo, i-pinch yetyuwa kunye ne-soda, gxuma. Phalaza i-margarine ecolile kwaye udibanise kakuhle. Siwahlula inhlama ibe ngamaqhekeza ama-2, faka isahlulo esinye kwifrijini ngeyure nesiqingatha ukuze uthole iqhwa elihle. Le fomu ifakwe kakuhle kunye neoli, kwaye isahlulo sesibini sovavanyo lubekwe phantsi, ngokusasazwa kakuhle, ungalibali ukwenza iingubo. Phezulu nge jam. Sithatha inhlama yethu kwifriji kunye nantathu kwi-grater phezu kwe-jam. Siya kubhaka kwi-degrees ka-195 ngesigama seyure, sivavanya ukulungelelwa kwenhlama nge-toothpick.
Ikhekhe lekhefu elivuthiweyo elivuthiweyo
Le yeresi ye-Tatar yesizwe nge-ukhilimu omuncu. Ngenxa yokuba ukuvavanya kule pie kuncinci, kuya kuba yincinci kunye ne-calori ephantsi.
Izithako:
- Ubisi obisiweyo - 150 g;
- umgubo - 440 g;
- ukhilimu omuncu 20% - 750 g;
- amaqanda - amaqhekeza amathathu;
- ibhotela - 150 g;
- ushukela-400 g;
- ityuwa kunye nesoda - 1 ithisipuni;
- isitashi - 60 g;
- ioli yemifino, vanillin.
Ukulungiselela
Sigubungela iglasi yeshukela ngebhotile, uthele i-yogurt, umgubo, i-soda kunye netyuwa. Sixolela inhlama e-elastic, enjengokuthi igoqwe ngepini yokucoca. Unokongeza umgubo, xa ubona ukuba akwanele. Kuxhomekeke kubuxininiso obisi obisiweyo. Shiya inhlama ekulungele phantsi kwesiqhekeza malunga nemizuzu eyi-10-15.
Esidlweni esisinyeneyo sidlulisa ukhilimu omuncu, ukongeza ushukela, isitashi kunye namaqanda. Zonke zibetha kakuhle, unokongeza i-vanillin. Inhlama ifakwe kwinqanaba elijikelezayo lomfanekiso omkhulu, apho ikheke iya kubhaka. Ubungakanani kufuneka bube malunga no-5 cm. Faka uluhlu lwesinhla kwi-mold bese udweba ngamacala. Emva kwe 2.5,5 cm emacaleni, cima umsi. Umphezulu wepalal ngamnye obangela ukuba i-petal ifakwe ngeminwe yokwenza i-triangles. Kwifomu efunyenweyo siyiphalazela ukuzalisa ukhilimu omuncu, ukuba iindawo eziphakamileyo kakhulu kunokuba ukuzaliswa kungeniswa kwiziko. Bhaka kwihovini kwi-degrees 185 ukuya kwemizuzu engama-35-40.
I-pie elula nge-ukhilimu omuncu
Le yeresi ye-pie ethandekayo "I-Turtle" kunye nekrimu e-ukhilimu omuncu. Ukuze upheke awuyidingi ukuba "yinto ephezulu", kuba ihlala iphumelele.
Izithako:
- umgubo - 145 g;
- amaqanda - amaqhekeza amathathu;
- ushukela - 200 g;
- ukhilimu omuncu 20% - 350 g;
- i-cocoa - 30 g;
- vanillin, i-powder baking.
Ukulungiselela
Amaqanda kunye ne-100 gram yeswekile ibetha umxube, ungeze i-cocoa, udibanise uphinde uthule umgubo kunye ne-vanillin kunye ne-baking powder. Hlanganisa kakuhle nomxube. I-pan ihlanganiswe ngesikhumba, kwaye sisasaza inhlama kunye ne-lozenges isebenzisa isipuni. Kubalulekile ukushiya ikhefu phakathi kwee cookie ukuze
I-ukhilimu omnculi ixutywe kunye ne-100 grams yeswekile kunye ne-vanillin, i-whisk kakuhle, ukuchithwa ushukela. Icookie nganye idibaniswe kwi-cream ekhangela kwaye isasazeka kwisitya okanye ngesitya ngesilayidi. Inhlama iphendulela ithambile kwaye ihambelaniswe kakuhle nekhilimu omuncu kwaye ifumane umlo ofunwayo. Phezulu ngamanzi ekremu eseleyo okanye anokuhlobisa nge-glaze. I-pie ekulungele ukunikezelwa kufuneka inikezwe ukutshiza kunye nokucoca ubuncinci kwieyure ezimbalwa.