Iipulules kunye nekhefu ziyizona zokupheka ezifanelekileyo kwizinto eziqhelekileyo zomntwana

Iipulules kunye ne-kirimu ayinakubizwa ngokuba yimveliso yokutya. Nangona kunjalo, ngamanye amaxesha unako ukuzithobela wena kunye nosapho lwakho nge-dessert enhle kakhulu, ngakumbi xa iphekwe ngezandla zakho. I-taste of sweetness iya kuxhomekeka ngokuthe ngqo kwi-composition kunye nendlela yokuzalisa.

Indlela yokwenza izibhabhane ngekhilimu?

Ukwenza iirephepheni zeelabhu kunye nekhilimu ekhaya akunzima, kwaye nabani na onokukwenza.

1. I-Cream ingagcwaliswa ngama-tubes aphefumlelweyo ayenziwe kwi-classic testing baking kwi-iron waffle.
2. Ukusebenzisa i-puff pastry njengesiseko, kuya kubonakala ukupheka iibhanki ezinama-airy and fragile ezihambelana ngokupheleleyo neprotheni, ukhilimu kunye nawaphi na ama-creams.
3. Iifomfayi ezifudumele zifakwa kwiibhulo emva kokubhaka, kunye namanqaku akhukhulayo akhiqizwa ngamacwecwe enhlama eluhlaza kwi-molds ekhethekileyo.
4. Ukhilimu owenziweyo ngokwendlela iresiphi ekhethiweyo igcwele kuphela iibhentshi ezicolile, usebenzisa isikhwama se-confectionery, i-syringe okanye nje isipuni.

Indlela yokwenza ukhilimu weetyhubhu?

Ukuzaliswa kwamatye kungalungiswa kwiprotheni, ukhilimu, i-oli, i-custard okanye nayiphi na enye. I-cream egciniweyo kufuneka ibe nobuninzi obunzima, obungapheliyo, obunokufezekiswa ngokuphumeza iteknoloji eqinisekisiweyo nokusebenzisa izithako zomgangatho. I-ukhilimu omnculi iyanqamana nokudibanisa i-gelatin.

Izithako:

• ukhilimu omuncu kunye nomxholo weoli u-25% - 500 g;
• ushukela oluyimpuphu - 200 g;
• vanillin - i-pinch 2;
• i-gelatin - 5 g.

Ukulungiselela

1. Ngokugqithiseleyo ukupholisa ukhilimu omuncu kwaye ubethe umveliso kunye nomxube, ungeze kwenkqubo encinci ye-sugar and vanillin.
2. Gweba i-gelatin emanzini ngokwemiyalelo, emva koko bayatshiswa kwindawo yokuhlambela ngamanzi okanye kwi-oven microwave kwaye bavuselele kude kube yilapho i-granules iqala ukuqhakaza.
3. Gxobhoza amanzi e-gelatin kwi-ukhilimu omuncu.
4. Kwakhona, shaya ikhefu elimnandi kwiibhubhu kunye nefriji ngaphambi kokuzaliswa.

Ama-strawberries aseNtaliyane enekrimu

Iipilisi zeSicilian ne-ukhilimu zihluke ngokuthe ngqo kwi-waffle yendabuko okanye i-puff pastry kwaye zilungiselelwe kwi-fowuni ephusiweyo emfutshane. Njengoko ukuzaliswa kwezibhengezo kusetyenziswa i-ricotta, i-ricotta, i-ricotta, i-apricots eyomileyo, i-plun, i-nut okanye i-chips.

Izithako:

• i-yolk - i-1 piece;
• umgubo - 1.5 iiglasi;
• ioli - 50 g;
• ushukela - 1 tbsp. isipuni;
• wayini "Marsala" - ¼ indebe;
• isinamoni, ikhofi kunye necocoa - 1 tsp nganye;
• Ricotta - 0,5 kg;
• ushukela ophucukileyo - 250 g;
• ama-apricots omisiwe, i-tshokoleta, iziqhamo ezithandiweyo.

Ukulungiselela

1. Hlanganisa umgubo, ushukela, izithako ezinobisi.
2. Hlanganisa umxube owomileyo ngeoli, ukongeza iwayini, i-yolk, mix, xa kuyimfuneko ukuncedisa amanzi.
3. Beka inhlama yeeyure ezingama-2 kubanda.
4. Ukukhupha i-bund, usike iibhentshi ezijikelezileyo, ubhaka nge-bhulo.
5. I-whisk i ricotta ene powder, engeza ama-apricots omisiwe, i-tsokolate tincetu, iziqhamo ezikhethiweyo.
6. Gcwalisa ii-tubes ngekhilimu.

I-Cream yee-tubules ezikhuselekileyo ngobisi olunamanzi

I-Cream yobisi ephucukileyo ebilisiwe kwiibhubhu ezikhuselekileyo zilungiswe kumzuzu ukusuka kumacandelo alula kwaye afumaneka. Inqaku lokugqibela lokuzaliswa liya kuxhomekeka kumlinganiselo wezithako: ukongeza ubisi olunamanzi, ukuzaliswa kuya kuba mnandi. Ukuba ukwandisa isabelo seoli, ukhilimu uya kuba mkhulu kwaye unomsoco.

Izithako:

• ibhotela - 150 g;
• ubisi olunamanzi obilisiwe - 380 g;
• Amantongomane (ukhetho) - ukunambitha.

Ukulungiselela

1. Ioli iyavunyelwa ukuthobisa iqondo lokushisa malunga neyure.
2. Gcoba isiseko seoli kunye nomxube kude kube lula.
3. Ngaphandle kokuyeka umsebenzi womxubeki, ubisi oluncibilikileyo lufakwe kwiincinci ezincinci.
4. Ukuhambisa isilimu esilula kwiibhubhu ezikhuselekileyo imizuzu eyi-10.
5. Ukuba kukho umnqweno wokongeza iinqutyana, zomise epanini elomileyo elitshisiweyo, unobumba obunqabileyo, ugaye uze udibanise kwi-mass mass.

Iibhulebhu ezigqithisiweyo ngeeprotheyini zeprotheni

Ukugqithisa nokugqithiseleka kwimiqulu ye-goodies yiphubhu ene-custard eyenziwa ngama-protein. Ukuzaliswa komoya okunjalo kuzaliswe ngeebhentshi ezibhaka kwi-batter batter for the eclairs, zifakwe kwiphepha lokubhaka, zifakwe kwi-oven. Emva koko, iibhentshi zinqunywe ngesiqingatha, zizaliswe ukhilimu. Ungasebenzisa isirinji yesikhonkwane uze ugcwalise ngaphakathi ngaphakathi kwekhekhe.

Izithako:

• abamhlophe abamhlophe - ii-2 pcs.;
• ushukela - 100 g;
• i-citric acid - i-pinch e-1;
• amanzi - 50 ml.

Ukulungiselela

1. Ekuqaleni, lungiselela isiraphu ye-ushukela ngokuxuba kwisikhwama ngepantsi enqamlekileyo ngamanzi kunye noshukela kunye nokubeka isitya kwishushu.
2. Ukuqhubezela ngokuqhubekayo ubuninzi obunandi, ubilise kwiqondo lokushisa lama-degrees ayi-118 okanye kude kube nesampuli ebhola eliphakathi.
3. Iiprotheyini ze-egg zixutywe kunye ne-citric acid kwaye zixutywe ngokukhawuleza ukufikelela kwiindawo ezinqongqo kunye nezizinzile.
4. Dlulisa umgca omncinci kwi-protein yesininzi, uqhubeke uwubetha, isiraphu eshushu.
5. Ukubetha i-cream ye-tubes ize ipholile.

I-Curd cream for tubes

Lungisa i-curd cream nge-tubes kwi-pastry ye-puff ingaxhomekeka kwiingcebiso ze recipe elandelayo. Yenza isantya se-curd base size senze ibhanti eninzi yesisa, kwaye ubisi olunamanzi luza kuzalisa ukuzaliswa ngamanqaku e-caramel engalibalekiyo. I-flavour eyongezelelweyo iya kunika i-vanilla isishukela, esimele ixutywe kunye ne-cottage cheese ngexesha lokubetha nge-blender.

Izithako:

• i-cottage cheese - 400 g;
• ibhotela - 140 g;
• ishukela elenziwe ngompu - 100 g;
• ubisi olunamanzi obilisiwe - 50 g;
• Ishukela seVanilla - ipakethi ye-1;
• cognac - 1 tbsp. isipuni.

Ukulungiselela

1. I-Cottage shizi iphukile kunye ne-blender kude kube ne-texture efanayo ne-vanilla ishukela.
2. Ukuxubha ngokwahlukileyo ngebhotile ibhotile.
3. Yongeza ubisi olunamanzi, i-cognac kunye ne-cottage cheese mass.
4. Betha umxubeki kunye ne-ayisikrimu enqabileyo kwiibhubhu uze uzigcwalise ngamateyipu akhukhuniweyo okanye amabhentshi avela kwiifestile.

I-Custard yee-tubules zeferfer

Iibhubhe kunye ne-custard ziphantsi kwekhalori kunezinye iifom, zithenda ngakumbi, kodwa ngexesha elifanayo zikhawuleza zixutywe ngumswakama wokuzaliswa kwaye zibe ziluhlaza, zingabonakali. Gwema le ngxaki ingaba, ukuzalisa amaqhekeza amancinci kunye nekhefu kuphela ngaphambi kokusetyenziswa.

Izithako:

• ubisi - iikomityi ezimbili;
• izikhupha - iziqhekeza ezine;
• ushukela-i-1.5-2 iikomityi;
• umgubo - 2 tbsp. iipuni kunye nesilayidi;
• Ushukela we-vanilla - 1 sachet.

Ukulungiselela

1. Hlanganisa i-yolk ngeeshukela kunye nomgubo ukuya ku-homogeneity.
2. Dlulisa ubisi oluncinane, ugxotha onke amaxesha xa ubunzima be-whisk buza kutshabalalisa zonke izilwanyana.
3. Beka isitya kwisitofu ngokufudumala okuphakathi kunye nokutshisa i-contents ngokuqhubela phambili kude ufikelele kwaye uphuze.
4. Gxuma kwi-vanilla ishukela e-cream, gcwalisa ngeebhanti.
5. Ngokukhawuleza bayakhonkxa nge-cream etafileni.

Ikhekhelethi yeetroleti kwiibhubhu zefestile

Ukuzonwabisa okwenene ngamazinyo amnandi kunye ne-chocolates abalandeli baya kuba yi-strawberries ne- cream cream . Lungiselela ukuzaliswa kunokuba kunye nokongezwa kwecocoa okanye i-chocolate yendalo yemvelo. Kule meko kakhulu kule ndawo iya kuba ngamantongomane atyunjiweyo yongezwa ekuzaliseni ngaphambi kokusetyenziswa.

Izithako:

• tshokoleta - 100 g;
• izikhupha - iziqwenga ezi-3;
• ushukela - 100 g;
• ibhotela - 70 g;
• Ushukela we-vanilla - 1 sachet.

Ukulungiselela

1. Gxuma kwizikhupha ngeeshukela kunye noshukela.
2. Ukukhupha isitya kwindawo yokuhlambela amanzi kwaye ufudumeze uvuselele kude kube lukhulu.
3. Ngokwahlukileyo, ushokolethi oncibilikisiwe kunye nebhotela kwindawo yokuhlambela amanzi, kwaye ke ziphazamisa i-yolk substance.
4. Whisk i-cream ye-chocolate we-tubes, unike umxube omncinci kwiimeko zegumbi kunye nokusebenzisa ukuzalisa izikhala.

Ikhefu le-cream ekwenzeni iiblule

I- ayisikrimu yee-tubules zeferfer iphekwe ngokukhawuleza kwaye kulula ngokusemandleni. Kulo mzekelo, kubalulekile ukukhetha i-creams kunye nomxholo weoli u-25% kwaye uyapholisa kakuhle phambi kokusetyenziswa. Ngokufanelekileyo, faka ngokufutshane kwifriji kunye ne-mixer whisks, eya kuqinisekisa ukubetha ngokukhawuleza kobunzima obukhulu kunye nokufunyanwa kwexinzelelo oluyimfuneko.

Izithako:

• ukhilimu - 500 g;
• I-Vanilla - ukunambitha;
• ushukela ophuyiweyo - 2-4 tbsp. iipuni.

Ukulungiselela

1. Ukhilimu olufuthiweyo uphonywe kwisitya esomileyo kude kube yinyani.
2. Yongeza isahluko seswekile enompu kunye ne-vanilla, uqhubeke ngokuzithemba whisk ukhilimu wekrimu ukuze uqine.
3. Ukugqithisa ubuninzi kwisirinji okanye kwibhegi uze uzalise nge-tubes.

Ikhefu ye-Butter yee-tubes

Isondlo esinomsoco, esinomsoco, kodwa ngexesha elifanayo elincinci kwaye elithambileyo, i- cream ye- oyile yee-tubel. Ukuzaliswa kuvame ukucwangciswa ngobisi olunomlilo, ocacileyo okanye obilisiwe. Kubaphulaphuli abantu abadala, ukuzaliswa kunokuxhaswa kunye ne-liqueur okanye i-cognac, eya kunika i-dessert ecocekileyo kunye nengqumbo engavamile.

Izithako:

• ibhotela - 250 g;
• ushukela otyongwe-1 iglasi;
• I-Vanilla - ukunambitha;
• Ubisi olunamanzi - 100 g.

Ukulungiselela

1. Ibhotela, ithambile kwiqondo lokushisa, igxothwa ngongezwa yetshukela ephotywe.
2. Gxobisa ubisi olunqabileyo, faka i-vanilla uze udibanise ukhilimu ekugqibeleni.

Iipulules kunye neprotheni ukhilimu

Ukuqala ngaphandle kweengxaki ezingenasidingo ukulungiselela izibhabhane ngeprotheni ye-cream . Kule meko, iiprotheni ayinakucwangciswa ngomoya, kodwa yatshitshiswa nge-powder powder, efuna umgangatho ophezulu wokuqala wemveliso. Ukukhanya, obuqilileyo kunye ne-airy yokuzalisa ngokugqibeleleyo ukuzalisa umsebenzi ovela kwi-pastry ekhuphukayo emlonyeni.

Izithako:

• abamhlophe abamhlophe - ii-2 pcs.;
• i-citric acid - i-pinch;
• I-Vanilla - ukunambitha;
• ushukela otyongwe - 2 tbsp. iipuni okanye ukunambitha.

Ukulungiselela

1. Ukubetha abamhlophe ngamaqanda ngokudibanisa i-citric acid ukuya kwiindawo ezizinzileyo nezizinzile.
2. Yongeza, i-whisking, i-vanilla kunye ne-sugar powder kwiingxenye.
3. Phinda udibanise ukhilimu wee-tubes ze-puff pastry uze uzigcwalise ngezikhalazo.

I-Cream-chees zee-tubules zeferfer

Ukuzonwabisa okwenene kuya kuba yi-tube ye- cream yamascarpone okanye i-cream-chiz ngesiseko sekhreddi. Okulandelayo, oku kuza kuboniswa ngesiseko se-creamled cream, enoba kuyimfuneko okanye ngokukhethayo ingatshintshwa ibhotela kwiqondo lokushisa.

Izithako:

• i-curd cheese e-creamy - 300 g;
• i-fat fat - 100 g;
• I-Vanilla - ukunambitha;
• ushukela oluyimpuphu - 70 g.

Ukulungiselela

1. Ukuhambisa i-cream ukwi-peak.
2. Yongeza i-sugar sugar powder kunye ne-vanilla, ibetha kakuhle.
3. Izabelo zijojowe ngeeshizi, ngexesha ngalinye ngokunyamekela unyameko kunye nomxube.
4. Gcwalisa isikhokelo esipheleleyo kunye neenkcukacha ezikhuphayo.
5. Ngaphambi kokuba usebenze, ungazifefa ama-strawberries emacaleni ngamantongomane, amaconsi e-chocolate okanye iziqhamo.