Amaqebengqabunga adibeneyo kunye ne-airy athandwa ngabaninzi, kodwa ayanqikazi ukwenza. Kwaphela ngokupheleleyo. Ekulungiseleleni le dessert akukho nto inzima. Ukuba uyayazi ezinye zeemfihlo eziphambili zokulungiselela, ke le dessert enhle kwaye enhle iya kuba yinto yesithsaba senkosikazi. Kwaye kulula ukutshintsha ikhekhe, zihlala zivuyisa izihlobo ezinomdla wokuqala. Kwanele ukuba isandwich iinqabetho ngeendidi ezahlukeneyo.
Ngoko, masikuphuphe malunga namaqebelengwane ama-biscuit alula.
Ikhekhe lekhekheji elilula liyi-recipe
Izithako:
Iibhasikidi:
- i-kefir ayinatye - 180 ml;
- ushukela omhlophe - 160 g;
- ukutya kwesoda - 1,5 tsp.
- I-currant jam - 175 ml;
- ikhefu ekhethiweyo - 2 pcs.;
- umgubo wengqolowa kwi / / s - 380 g.
Ikhefu:
- Ubisi olunamafutha - 6 tbsp. iipuni;
- ushukela uncinci - 6 tbsp. iipuni;
- ioli "Abahlali" - 65 g;
- i-cocoa ayinandi-3 tbsp. iipuni.
Ukulungiselela
Kwi-kefir songeza i-soda. Emva koko, ukuqhuba amaqanda, ukongeza ushukela. Sidibanisa yonke into ngokugqithiseleyo size senze i-currant jam kunye nomgubo kulo mxube - kwakhona sidibanisa yonke into ngokufanelekileyo. Le fom ihlanganiswe ngesikhumba esityebileyo kwaye ithululelwe kwintlama. Sinquma kwihovini elifudumeleyo ukuya kuma-degrees 185 ukuya kwimizuzu engama-25-27. I-biscuit ephelile ivumelekile ukupholisa ngokupheleleyo, kwaye emva kokuyijika ibe yidlo, ukwenzela ukuba isantsi siphambili.
Sipheka ikhekhe kwikhekhe yebhasikeji, iresiphi yayo nayo ilula. Sidibanisa kwi-ladle yonke imveliso elungiselelwe ukukhwela. Sifake umlilo obuthathaka kwaye siwazisa. Siyilisa malunga nemizuzu engama-3, de kube iyancipha kancane, sidinga ukhilimu wamanzi. Emva koko sityhutyula yonke indawo yekhekhe ngokukhawuleza kunye ne-ready topping. Ukufakela kakuhle yonke imida.
Abaninikazi abaninzi abanqwenela ukunyanzelwa ngokulungiselela isakheko, ngoko ke sikubonisa iirephesi zeekhekhe ezilula kunye nezolungileyo zivela kwiintlanzi ezenziwe ngokulungeleleneyo, ngenxa yokuba akudingeki ukuba ufike kwi-oven.
Ikhekhe lezithelo
Izithako:
Ikhekhe:
- iibhanana ezivuthiweyo, ezithambileyo 1 pc.;
- kiwi amancinci ama-2.
- iipinapples - 150 g;
- wathenga iigwele - ii-2.
Ikhefu:
- i-tsholeta emnyama, enye tile ngaphandle kwe-filler-90-100 g;
- ukhilimu omuncu 380 g;
- ushukela - 180 g;
- Ikhekhe le-biscuit ekulungele - 1 pc.
Ukulungiselela
Okokuqala, silungiselela iziqhamo zethu: usike i-kiwi kunye neebhanana ngamacenge, iipinapali ezincinci.
Sithatha ikhekhe elilodwa lesiponji kwaye siyinciphise ibe yipoda ecocekileyo, xuba nge-ukhilimu omuncu kunye noshukela.
I-bhisikidi yokuqala esiyifumene nejayinise juice. Emva koko, beka isiqhamo esisikiweyo ngaphambili. Eyona ndawo isasazeka i-mass mass of biscuit kunye ne-cream cream.
Sifihla konke oku kunye nekhekhe eseleyo, kunye nejeyinti yelisi. Ngoku ubethe kakuhle i-sugar and metethane. Masibeke le khrimu phezu kwekhekhe. Nciphisa isidlo esiqhotyoshelweyo kunye nechocolate Ngoku ushiye i dessert ubusuku kwifriji. Ngomso uya kuba ukulungele ukuhlwaya.
Ikhefu ngobisi olunamanzi
Izithako:
- izipongo zesiponji - 1 iphakheji,
- iibhanana ezivuthiweyo, ezithambileyo - ii-3.
- ubisi olunamanzi obilisiwe (okanye ukhilimu ophefumlelweyo) - ibhodlela eli-1,
- i-walnuts - 120 g;
- Ikhekhelethi ngaphandle kwendiza-ukuba ifunwa.
Ukulungiselela
Sika iibhanana kwisigidi. Ikhekhe lokuqala lihlanjululwe ngobisi olunamanzi, zibeka iibhanki zebhanana. Unokuyichukumisa kancane ibhanana ibe yifom. Emva koko, sibeka amaqebelengwane athile kwaye siphinda nokuqulethwe kokuzaliswa, njengoluhlu lokuqala. Sigubungela ikheke elingaphezulu kuphela ngobisi olunamanzi. Ngoku amanqatha aphehliweyo, afafaze i dessert phezulu nakumahlangothi. Ukusuka ngasentla, unokudiliza i-chocolate. Kwaye kunjalo, ikhekhe yebhayisiki ilungile kwiminithi eyi-10.