Ikhekhe lekhekhe lebhayisiki

Sinikela ezimbini zokupheka ngamakheke amnandi ayenziwe ngamaqebelengwane e-biscuit ngokuzaliswa kwe-cherry. I-dessert enjalo iya kuba yinto ekhangelekileyo yeyona tafile kwaye ngokuqinisekileyo iya kuphumelela kuyo yonke i-tasters yayo.

Ikhekheji yebhakotishi ngekhilimu omuncu

Izithako:

Ikhefu:

Ukulungiselela

Ukulungiselela inhlama iqala ngokubetha iqanda noshukela ngaphambi kokuba uchithe iikristali zerhasi kunye nokukhanya. Emva koko, uthele ioli ecocekileyo uze uqhubeke uhamba. Emva koko sidibanisa kwipuphu ehlukeneyo yombhobho, i-cocoa powder kunye ne-baking powder, mix and add slowly to the mixture of egg and oil. Isinyathelo esilandelayo siya kuba ukongezwa kwebisi kwintlama, emva koko kwakhona i-whisk encinci, kwaye, ngaphandle kokumisa inkqubo, uthele amanzi aphekiweyo ukuba ubilise.

Emva komzuzu, uthele inhlama ebangelwa kwipaki lesikhumba ngaphambi koko kunye nefomily oil form with a diameter of twenty centimeters. Sifaka umsebenzi owenziwe ngomlilo kwisilinganiso se-oven e-degrees ezingama-200 kunye ne-oven kule modelo yokushisa imizuzu engama-45. Emva koko, sipholisa ikhekhe, sinqumle kwisiqingatha kwaye sibeke inxalenye engezantsi ibe yifom ehlukeneyo.

Ukuze ukuzaliswa kugcwalise i-cherry ngaphandle kwemibhobho ngamanzi abilayo, yongeza ama-150 amagremu eswekile kwaye uyibeke emlilweni. Sizisa ubuninzi ekubiliseni, ukuphazamisa, ukwenzela ukuba ama-crystals ashukela apheliswe kwaye asuswe emlilweni. Ukuba i-cherry ichithwe, kufuneka iphekwe ngokuthe kancinci kwintsholongwane elungileyo kuze kube lula. Emva koko silahla amajikijolo kwi-colander kwaye sibanika ukuhamba kakuhle. I-Gelatin igxininise kwikota yekomityi yamanzi ukuvuvukala, ize ibekwe emlilweni nasebushushu, ivuselele, ide ichithwe, kodwa ungavumeli ukuba ubilise, uze upholise kwindawo efudumeleyo. Hlanganisa ukhilimu omuncu kunye noshukela oseleyo, wongeze i-gelatin uze unyuke uze udibanise.

Isiqingatha somxube omuncu-gelatin sidibene ne-cherry kwaye sithululela kwikhekhe elisezantsi. Sigubungela ikhekhe lesibini, uthele umxube osele kwaye uvumele ukuba ubombele kwifriji. Ngaphambi kokuba usebenze, uhobise ubuso bekheke nge tsholatshi enegrati kunye namaqabunga amhlophe.

Ikhekhe elimnandi kwi-spong cake kunye neziqhamo kunye ne-mascarpone

Izithako:

Iibhasikidi:

Ikhefu:

Ukufakwa:

Ukulungiselela

Kwiqanda elityhutywe ngoshukela, songeza umgubo kunye ne-cocoa powder kunye nokupheka ikhekhe yebhayisike kwi vavanyo. Ukwenza oku, uthele inhlama ibe ngumthi wesikhumba obunomlinganiselo weentimitha ezingama-20 kwaye uhlale ehovini imizuzu engamashumi amane kwi-175 degrees. Kungcono ukubhaka i-biscuit ngosuku ngaphambi kokuthi uyilo lwekhekhe, ngaphambi kokuba likwazi ukupholisa kakuhle ngaphambi kokusika, kodwa ukuba lukhuni. Ngenxa yolu, kuya kulungiswa kakuhle kwaye kuphuculwe kangcono.

Njengomngcipheko sixuba i juyisi efunyenwe kwi-cherries ye-cherries kunye noshukela, yifake kwisikhululo seglasi, isitshise ekubiliseni kwaye ipholile.

I-Gelatin igxininise emanzini ngokwemiyalelo, ize ifudumise encinci ize ichithe. Betha i-cottage ushizi wokuqala kunye ne-mascarpone kunye ne-sugar granulated, kwaye emva kwesinye isitya-ukhilimu uze udibanise yonke into ku-homogeneity, udibanise i-gelatin.

Ngoku siqokelela ikhekhe. Ifom ekwahlukileyo sifaka ikheke eliphantsi elingenisiweyo, ubeke uluhlu lwe-ukhilimu, amajikijolo kwaye, unqunywe ngamacube aphakathi, ubhanana uze ugobe kunye nesibini, ubeke umncinci umhlobiso ophezulu. Emva koko fakisha ikhekhe yesibini ye-bhisikidi edibeneyo, yimbole ngekhilimu esele kwaye uyibeke kwisiqandisini ixesha elithile. Ngaphambi kokuba usebenze, zihobise ikhekhe ekuthandeni kwakho. Unokukufafaza nje nge cocoa powder okanye ushokolethi egratiweyo.