Njengamajikijolo amaninzi ehlobo, ama-blueberries ayenzi ngokwawo kwaye njengesithako ekubhaka nasetizeni. Amaqabunga amaqabunga amaqabunga ama-berryberry abukeka enomdla kwintlama kwaye ahluke kunye namacube amnandi ngenxa yobuncwane bokukhanya. Esi sikhokelo salolu hlobo, siza kuhlalutya iirephepthi ze-charlotte nge-blueberries.
Charlotte nge-blueberries - iresiphi
I-Charlotte esuka kule recipe ilungiselelwe ngesiseko somgubo wengqolowa, inika inhlama intle ekhethekileyo, umbala ocacileyo kunye nobunzima obukhulu. Siyabulela ukongezwa komgubo wengqolowa, i-charlotte iyajika ivela ngaphandle kwaye imangaliswa yincinci kwaye imdaka ngaphakathi.
Izithako:
- ibhotela - 210 g;
- ushukela ogqithisiweyo - 135 g;
- amaqanda - ii-2;
- isiraphu ye-maple - 45 ml;
- Ioli ye-Corn - 65 ml;
- umgubo wengqolowa - 175 g;
- ingqolowa - 95 g;
- i powder yokubhaka - 5 g;
- soda - 3/4 tsp.
- yogurt - 270 ml;
- I-cottage cheese - 75 g;
- ama-blueberries amasha - 1 tbsp.
Ukulungiselela
Siqala ukulungiselela ii-charlottes usebenzisa i-teknoloji yokuxoxwa ngokuqhelekileyo yebhayisiki. Sidibanisa ioli yobushushu begumbi kunye noshukela kwaye uphendule umxube kwi-cream epholileyo. Ngaphandle kokuyeka ukuhamba kweso sixhobo, songeza amaqanda kwioli (enye ngexesha de ukuxuba okupheleleyo), ioli yegesi kunye ne-maple isiraphu. Emva koko kuza iimveliso zobisi - i-yogurt kunye ne-cottage cheese, kwaye kuphela emva kwabo umxube ngokusekelwe kwiintlobo ezimbini zomgubo kunye negunya eliphambili lokuphakamisa i-charlotte - soda kunye ne-powder baking. Ngokukhawuleza ukuba inhlama ihamba ngokufanayo, yima umxubeki, mhlawumbi uya kubulala kwaye i-charlotte iya kuba ngumthunga emva kokubhaka.
Hlanganisa inhlama kunye namajikijolo uze uthele ngesikhumba kunye neoli. Shiya ikhekhe kwi-180 degrees ngeyure eli-1 kunye nemizuzu eyi-15.
Charlotte ngeeblueberries ehovini
Amaqhekeza ahlukeneyo ngaphakathi kwesi slotti asona kuphela amajikijolo ngokwawo kunye namaqabunga aqhekezayo enomququ ococekileyo wenqumlezo emfutshane enomdla.
Izithako:
I-pie:
- umgubo - 255 g;
- i-ginger yomhlaba - 1/2 tsp;
- i powder yokubhaka - 5 g;
- 1 leel peel;
- ibhotela - 55 g;
- ushukela ogqithisiweyo - 135 g;
- iqanda - 1 iqhekeza;
- kefir - 115 ml;
- ama-blueberries amasha - 420 g.
Ukuze uhluthe:
- ushukela ogqithisiweyo - 95 g;
- umgubo - 40 g;
- ibhotela - 55 g;
- i-pinch of nutmeg.
Ukulungiselela
Nangona i-oven ifika kuma-degrees angama-190, ngaba uvavanyo. Ukuze uzilungiselele, hlukanisa ezine zokuqala izithako. Kwesinye isitya, shaya ibhotela kunye noshukela ukuze uhambelane nekhilimu yomoya, yongeza iqanda kunye nezithako ezomileyo. Dlulisa i-kefir, uphinde whisk inhlama uze udibanise ne-blueberries. Thela inhlama ibe yifom evukekileyo kwaye uqedele ngeemvuthu ezityhulwa ngomgubo, i-nutmeg kunye neoli yeshukela efayo. Ukubhaka izidlo ziza kuthatha imizuzu engama-45-55.
Ukuba uthatha isigqibo sokwenza i-charlotte nge-blueberries kwi-multivark, ke imodyulo ye "Baking" iya kufuneka isetyenziswe malunga neyure.
Charlotte ngeeapulo kunye nama-blueberries
Izithako:
- Ibhotela - 170 g;
- ushukela ogqithisiweyo - 190 g;
- ukhilimu omuncu - 225 g;
- amaqanda - ii-2;
- umgubo - 285 g;
- i powder yokubhaka - 5 g;
- i-blueberries - 140 g;
- i-apula - 65 g;
- ushukela werhasi - 145 g;
- amantongomane - 95 g;
- umhlaba wesinamonon - 1 ithisipuni.
Ukulungiselela
Vulela ibhotela ethambileyo kunye noshukela kwi-ayisikhilimu emhlophe uze ungeze iqanda nge-ukhilimu omuncu kuwo. Ngokwahlukileyo, hlabanisa zonke izithako ezomileyo kunye nokuzifaka emxube weoli. Hlanganisa ama-berries neenxalenye zeapulo kwaye uthele kwisitya sokupheka. Ukucoca phezulu kunye neenki etyutyi kunye nesinamoni, uze ufake i-charlotte kwi-oven ye-180-degree nge-35-40 imizuzu. Yeka i-pie eshushu emile ngendlela yemizuzu eyi-10, ngoko inokukhishwa kwaye ihanjiswe.