Siyasetyenziswa ukuba iipeya zilungiselelwe kuphela ngokuzaliswa kwamanzi. Ngokwesiko kule nqanawa unokuhlangabezana nomntu, intlanzi, iinkukhu, irayisi kunye nemifuno namaqanda. Sincoma ukuba uzame ii-pie nge-jam - isitya esiphunga elimnandi seti.
I-Recipe yeepees nge jam
Izithako:
- ubisi - 500 ml;
- ukupheka powder 9 g;
- imbiliso entsha - 22 g;
- ushukela - 60 g;
- amaqanda enkukhu - iziqhekeza ezimbini;
- i-fatty culinary - 60-70 g;
- ioli yemifino - 250 ml;
- vanillin - 1/2 sachet;
- ityuwa - 1 ithisipuni;
- umgubo - 800 g;
- jam.
Ukulungiselela
Ngaphambi kokuba ubhaka i-pie nge jam, kufuneka uhlaziye imvubelo. Ukwenza oku, qala udibanise ioli kunye namafutha uze uyifake kwi-microwave okanye ibhedi yamanzi ngaphambi kokuqhawula ngokupheleleyo. Hlanganisa ibhotela kunye nobisi kwaye uphinde uphinde uphinde ufikelele. Yongeza imvubelo kunye noshukela omncinci kumxube. Silinde de ukuba imvubelo isebenze i-5-7 imizuzu, emva koko yongeza amaqanda, iswekile esele, ityuwa, i-vanillin kunye nokuxuba.
Hlanganisa umgubo ngokugqithisileyo kunye ne-powder yokubhaka uze uwuthulule kumxube weoli kunye nobisi. Hlanganisa intlama kunye nomxube kumzuzu 10-12. Emva koko sijika kumgubo ocolileyo osebenzayo kwaye uxoke inhlama enye imizuzu emihlanu.Buqule umgcini ngeoli yemifuno, usasaze inhlama uze uyishiye kwindawo efudumele malunga neyure nesiqingatha. Emva koko inhlama iyahlula ibe ngamaqhekeza, igqitywe kwikhekhe kwaye ibeke phezulu kwentsimbi. Amaphethelo e-pie epholileyo aphephekile, ngendlela ye-varenika, eshiya umgodi phakathi, okanye sichitha nayiphi na enye indlela efanelekileyo kuwe.
Ngaphambi kokubhaka i-baking kuyinqweneleka ukugcoba nge-bhotela okanye i-oyile yemifino. Bhaka ii-pie-pie nge jam kuma-degrees ayi-180. Isiqingatha seyure sanele ukuba sibe neepesiti ezinqabileyo kwitafile yakho kungekudala.
I-pie edibeneyo nejam
Izithako:
- amanzi 250 ml;
- imvubelo eyomileyo - 7 g.
- ushukela omhlophe - 60 g;
- umgubo wengqolowa - 500 g;
- inkukhu yamaqanda - ii-2;
- I-Butter - 80 g.
Ukulungiselela
Siqala ukupheka nge-dilution dilution ngo-250 ml wamanzi afudumeleyo. Kwisisombululo sinqweneleka ukwengeza isipuni seshukela. Iswekile esele ixutywe kunye nomgubo ocolekileyo. Yongeza iqanda elinye kumxube owomileyo, ibhotela etyutywe kwaye uthele kwisisombululo sesonka. Sinika uvavanyo ukuba sihambe malunga neyure nesiqingatha kwaye sihlukane sibe ngamaqhekeza. Inkonzo nganye ihlanganiswe kwikhekhe ephothiweyo, i-center iboniswe nge jam kwaye siyakubamba imida. Lubricate i-buns ngeqanda elibethiwe kwaye ulibeke kwi-tray baking. Iipiya ziya kupheka malunga nesiqingatha seyure kwi-180 degrees.