Ama-biscuits e-Classic ye-ginger apheka iimnandi zokutya ezidliwayo kuyo yonke into!

Ama-biscuits e-Classic ye-ginger, iresiphi eyona nto ibaluleke kakhulu ngexesha lebusika, liya kuba ngumhlobiso ofanelekileyo wetafile yeKrismesi. I-tender kunye ne-crispy, iyancibilika emlonyeni, igcwale iphunga lezonongo kwaye lihlotshiswe ngolu hlobo lweempawu eziyinqaba, linikezelwa njengophatha okanye ludlala indima yamathoyilo eMvulo weminyaka emitsha.

Ukupheka iibhisikidi zeringer?

Umquba weebhisikidi zedinki ulungiswe kwiminithi engama-10. Ngomxube, ibhotela ibethwa ngoshukela kunye neqanda. Yongeza umgubo, ukupheka i-powder, iziqholo, i-ginger kunye ne-ginger, uxoke kwaye uhlambulule kubanda, iqhwa elincinci. Emva koko inhlama igqityiwe kwinqanaba elincinci, imilo iyanqunyulwa ngobunjwa, ebhakawa ehovini imizuzu e-7 kwi-180 degrees.

1. Iibhisikidi ezinomsoco ezinomsoco zifumaneka kuphela kwintambo epholileyo, elula kunye ne-elastic, ifakwa kwifriji: ibhotela iyanzima kwaye kulula ukusebenzisana nenhlama.
2. I-recipe yama-biscuits e-ginger ekhaya aneendlela ezininzi. Ngamanye amaxesha, inhlama ihlanganiswe phakathi kwamacwecwe amabini e-baking, ngoko ayifumani umgubo ogqithisiweyo kwaye uguqulwa.

Ama-biscuits e-Swedish ginger - recipe

Ngubani, ukuba ngaba abemi baseScandinavia bayazi malunga nommangaliso we-ginger ococekileyo, kuba i-pastries ibiza ngokuba yi "Pepparcakor", kubandakanywa iingcambu ezinomsoco, i-cardamom, i-clove kunye ne-sinamoni - yiyona ndawo eyaziwa kakhulu yiSwitzerland ye-ginger biscuit, leyo, ngenxa yobuninzi bezonongo imizwa kunye nokucima iinyo elimnandi.

Izithako:

• umgubo - 1.5 kg;
• ushukela - 500 g;
• isiraphu - 80 ml;
• ioli - 350 g;
• i-ginger - 20 g;
• i-cardamom - 10 g;
• i-cloves - 20 g;
• isinamoni - 10 g;
• ushukela ophucukileyo - 250 g;
• protein - 1 iyunithi;
• amanzi 250 ml;
• i-powder baking-20 g.

Ukulungiselela

1. Yenza ibhotela elithambileyo kunye noshukela nesiraphu.
2. Yongeza iziqholo, i-powder baking, 200 ml yamanzi kunye nomgubo.
3. Gxuma inhlama uze uyipholise iiyure ezingama-24. Emva koko, qhaqa ubeke umlo.
4. Nge-glaze, utyubhe ishukela elenziwe ngamaprotheni kunye namanzi.
5. I-classic yaseSweden ibhasi ye-ginger iyisisiphelo apho uphathwe khona ukupheka imizuzu emihlanu kwaye igubungele i-glaze.

Amabhisikidi e-Orange-ginger

Ama-biscuits e-Ginger ngezandla zabo-eli lixesha lokunika ubuncwane into entsha, umbala kunye neqhumiso. Unokongeza iziqholo ezicocekileyo, kodwa zithengeka kwaye zisebenziseka ngakumbi ukusebenzisa i-orange. I-peel yayo iyinambitheka engumnqweno yendalo, kwaye ijusi iyanciphisa ngokugqithiseleyo ubumnandi bentlama kwaye ivelisa ubuhlungu obuqabulayo be-citrus.

Izithako:

• umgubo - 200 g;
• iqanda - 1 iqhekeza;
• ioli - 80 g;
• ushukela - 80 g;
• i-ginger - 10 g;
• i pow powder - 10 g;
• i-hi-20 g;
• ijusi ye-orange - 40 ml.

Ukulungiselela

1. Gubha ioli kunye neqanda, ushukela, i-zest kunye nejusi.
2. Yongeza umgubo, ukupheka i powder kunye ne-ginger. Knead inhlama.
3. Yibangele kwisangqa kwaye yenze i-cookie.
4. I-bhisikidi yesi-bhisikidi yeklasi yiresi apho imveliso ibhaka kwii-200 degrees 20 imizuzu.

I-Ginger Shortbread Cookie - iresiphi

Iibhisikidi ze-ginger ze-sandwich zithandeka ngokulula nangokukhawuleza. Uhlaza, ibhotela, i-sugar powder kunye ne-ginger imizuzu emibini ibe yintlama e-intanethi engafuneki ukuba ikhuphe, okanye unokuyithumela ngokukhawuleza kwi-oven. Ngenxa yokuba imveliso ibhaka imizuzu eyi-10, kwaye ukuxuba inhlama kuthatha ixesha elincinci - lo luhlobo olufanelekileyo lokupheka ngokukhawuleza.

Izithako:

• umgubo - 200 g;
• ioli - 120 g;
• Ingcambu yeginger - iziqwenga eziyi-1/4;
• ushukela oluyimpuphu - 60 g.

Ukulungiselela

1. Hlanganisa ioli kunye nomgubo, i-ginger kunye ne powder.
2. Faka, yenza i-lozhechechki uze uyibeke kwisibhankeni.
3. Bhaka i-bhisikidi elula ye-ginger imizuzu eyi-10 kuma-degrees angama-190.

I-cookies ye-Lenten ye-ginger

Ama-biscuits e-Ginger ngaphandle kwamaqanda aya kunceda ukutshintsha iintsuku eziqinileyo zokukhawuleza kweKrisimesi. Ngeli xesha umzimba ufuna ukutya okunesondlo kunye neetyekese eziwusizo, oku kukudla oku. I-Ginger inceda ukuqinisa umzimba wokuzivikela, kunye nejusi kunye nejisi lemon ehlanganisiweyo ekuhloleni ukuphucula ivorvune nephunga, iya kwandisa iintlobo ezininzi kwiqhumiso.

Izithako:

• umgubo - 150 g;
• amanzi - 150 ml;
• ioli - 50 ml;
• i-lemon - i-1 piece;
• Ingcambu yeginger - 1/4 iifom.
• i pow powder - 10 g;
• ushukela - 60 g.

Ukulungiselela

1. Susa kwi-lemon 20 g ye-peel, i-pulp inyama.
2. Dissolve ushukela emanzini.
3. Yongeza i-ginger, i-pulp, i-zest, ibhotela kunye nomgubo. Knead inhlama.
4. Phuma, yenza ama-bhisikidi kwaye ubhake imizuzu eyi-15 kwi-degree degrees.

Iibhisikidi ze-Ginger kunye nesinamoni - iresiphi

Abo bafuna ukuziva i-spice yesidlo esilungileyo kunokuba banako ukucebisa ama- biscuits e- ginger kunye nesinamoni . Le ngxube yeklasi apho i-golisi yokukhanya ye-ginger ixubana ngokuxhamla ne-sinamon kwaye igxininise kumoya wobunzima nokufudumala. Ukuze wenze oku, faka nje i-pinch ye-sinamoni kwintlama kwaye uqale ukubhaka.

Izithako :

• umgubo - 250 g;
• iqanda - 1 iqhekeza;
• igargarine - 100 g;
• ushukela - 80 g;
• i-ginger yomhlaba - 20 g;
• umhlaba wesinamoni - 10 g;
• i-powder baking - 10 g.

Ukulungiselela

1. Amaqanda amaqanda ngeeshukela kunye neargarini.
2. Beka umgubo, iziqholo kunye ne-powder baking.
3. Ukusuka kwintlama ehlanganiswe iinqumlezo.
4. I-bhisikidi yesiqhekeza ye-ginger yile recipe apho kubhaka kuthatha imizuzu engama-10 kwi-180 degrees.

Ama-biscuits e-Ginger ane-honey-recipe

Abanye abesifazana bakhetha ukupheka ama-biscuits e-ginger kunye nobusi. Olu khetho lubangelwa ukunambitheka kwalo kunye nezakhiwo zondlo. Le nxalenye yemvelo yenza inhlama ifumaneke kwaye ifumaneke, kunye ne-baking - crispy kunye nephunga elimnandi. Ukongezelela, u-honey uyilondolozo oluhle kakhulu, ukwenzela ukuba ikhukhi ihlale ihlambulukile kwaye ayiyi kuba yi-stale.

Izithako:

• umgubo - 600 g;
• nobusi - 60 g;
• ushukela - 200 g;
• ioli - 180 g;
• i-ginger - 20 g;
• soda - 15 g;
• iqanda - 1 pc.

Ukulungiselela

1. Ibhotela ibhotela kunye noshukela.
2. Yongeza ubusi kunye neqanda.
3. Faka umgubo, i-soda kunye ne-ginger.
4. Phula ubunzima malunga nemizuzu engama-30, emva koko, uqalise kwaye wenze ama-biscuits.
5. I- bhisikidi ye-bhisikidi yasebusikeni yinqanaba le-recipe yindlela yokupheka ibhakalelwe imizuzu engama-180 kwi-degrees.

Ibhisikidi ze-tsintile

Iigourmets-iinyopho ezinomsoco aziyi kudana xa zifunda ukuba ii-cookies ze-ginger ngaphandle kobusi zingenziwa nge tshokolethi. Eli candelo liza kuhlanganisa ubhaka kunye nombala obumnandi, kunye nokukrakra okuqabulayo, ngokudibanisa ngokugqithiseleyo kunye ne-ginger prickling. Okokugqibela, kungcono ukuyisebenzisa ngokutsha, ngaphambi kokusula i-grater efanelekileyo ukukhupha umlinganiselo wesantya esiphunga.

Izithako:

• umgubo - 150 g;
• amanzi 40 ml;
• ushukela - 70 g;
• iqanda - 1 iqhekeza;
• i-cocoa - 20 g;
• ioli - 60 g;
• i-ginger - 30 g;
• tshokoleta - 70 g;
• soda - 5 g.

Ukulungiselela

1. Hlanganisa i-tshokoleta ngomgubo kunye necocoa.
2. Hlaza ibhotela ngeswekile, iqanda, i-soda kunye namanzi.
3. Xhuma zombini abantu.
4. Yenza i-lozenges kwaye ubhabhise imizuzu engama-15 kwi-180 degrees.

I-ginger biscuit - recipe

Abaqhelanisi beqiniso bayazi ukuba i-bhisikidi enobunzima, ekhethiweyo ye-ginger itholakala kuphela kwimihla ehambile kakuhle. Yilungiselelwe ngaphandle kweenqwelo ezigwele, ixoxwe ngokucophelela, i-elasticity beats against the table, kwaye idibene phakathi kwamakhredithi ebhulogi engabi ngaphezu kwe-2 mm. Xa upheka malunga nemizuzu engama-6, le cookie ithola umoya kwaye ihlume.

Izithako:

• ioli - 120 g;
• ubusi - 20 g;
• isiraphu ye-cherry - 40 g;
• ushukela - 90 g;
• umgubo - 300 g;
• i-ginger - 20 g;
• iqanda - 1 pc.

Ukulungiselela

1. Kuhlamba ngamanzi, qhafaza ioli, isiraphu kunye nobusi.
2. Yongeza iziqholo kunye noshukela kumxube.
3. Faka umgubo, iqanda udibanise.
4. Roll nge sikhumba.
5. Yenza i-cookie uze uyibhakale imizuzu engama-6 kwii-180 degrees.

Ikhukhi ze-ginger ezantsi

Ama- biscuits e- Ginger ekhaya - eli li thuba lokunika okuthandayo ukuphatha ukulungelelanisa okufanelekileyo kunye nephunga. Amafowuni e-soft and melting cookies emlonyeni, xa ukuxolela inhlama kufuneka kuthathe ingqalelo ukuba inani elincinci lomgubo linciphisa ubuninzi, ioli ephezulu-linika ukunyaniseka, kunye ne-powder baking i-airiness.

Izithako:

• ioli 82% - 120 g;
• umgubo - 120 g;
• i-ginger - 20 g;
• i-cardamom 5 g;
• ubusi - 20 g;
• ushukela - 100 g;
• iqanda - 1 iqhekeza;
• soda - 15 g.

Ukulungiselela

1. Hlaza ibhotela ngeswekile, iqanda nobusi.
2. Yongeza umgubo, i-soda, iziqholo uze udibanise inhlama.
3. Yenza iibhola ezivela kuyo.
4. Bhaka imizuzu eyi-10 kwii-180 degrees.

I-cookie ye-Ginger kwi-pan yokucima

Ikhekheji ye-ginger ekhethiweyo ineendlela ezahlukeneyo zokupheka, ngoko kuya kwenziwa kwi-pan. Le ndlela elula yokugcoba izakuvumela utywala ukuba ufumane ukuxinwa, ukunyaniseka kunye nefuthe elinzulu ngakumbi kwisitofu, apho abalandeli abaya kuqonda ukuba akuyiyo yokupheka, kodwa isantya kunye nokulungelelanisa kuya kuhambelana nabafazi basemakhaya abaxakekile.

Izithako:

• ioli - 70 g;
• i-cocoa - 20 g;
• ushukela - 80 g;
• iqanda - 1 iqhekeza;
• i-soda - 5 g;
• umgubo - 180 g;
• i-ginger - 10 g.

Ukulungiselela

1. Hlaza ibhotela ngeswekile kunye neqanda.
2. Yongeza umgubo, i-soda kunye ne-cocoa.
3. Knead inhlama.
4. Gweba iifoto kuwo uze uzifake epanini yocingo.

Ii-biscuits zeginger eziqhelekileyo ezine-glaze - recipe

Glaze kwiibisiki ze-ginger ibaluleke kakhulu, ukunika umveliso ubukeka obuhle kwaye bugqityiwe. Ngokwesiko, iveliswa ngokubetha iprotheni kunye ne-sugar powder kunye nejisi lemon. Ukuba ufuna, yongeza imibala yokutya. Nangona kunjalo, kufuneka kuphawulwe ukuba i-glaze inomdla ocolileyo, ngoko ke, inani leeshukela ekuvavanyeni lingancitshiswa.

Izithako :

• umgubo - 350 g;
• nobusi - 60 g;
• ioli - 80 g;
• iqanda - 1 iqhekeza;
• isoda - 10 g;
• ushukela - 40 g;
• i-ginger - 10 g;
• protein - 1 iyunithi;
• ushukela otyongwe - 150 g;
• ijusi lemon - 20 ml.

Ukulungiselela

1. Ngokuhlamba amanzi, xuba ubusi, ushukela kunye ne-ginger.
2. Yongeza i-soda kunye neoli.
3. Kulungile, faka iqanda, umgubo uze uxoke inhlama.
4. Hlaba inhlama, unqume amanani uze uwabhake kwi-degrees ezili-180 ukuya kwemizuzu engama-13.
5. Ukuhambisa umgubo ngeeprotheyini kunye nejisi lemon.
6. Ukusebenzisa isikhwama se-pastry, sebenzisa umzekelo kumanani.