Ikhekhe le-cherry

Ngenxa ye-tart, ekhethekileyo, inambithe-omnandi-entle, i-cherry ithathwa njengenye yezona zithako ezintle zokwenza amaqebelengwane kunye ne-dessert, i- vareniki kunye ne-pie. Yaye ukuzonwabisa izitya kunye namajikijolo unyaka wonke, kwanele ukuba bafakwe. Kwaye izithelo ezinqabileyo zama cherries nazo ziyanceda, kunye nezitsha.

Ikhekhe kunye nee-cherries eziqhenqileyo zingathatha indawo yekhekhe lokuzalwa ngokukhawuleza, ngenxa yokubukeka kwayo okuphawulekayo.

Ukwenza le dessert enhle kakhulu, ungasebenzisa nayiphi na inhlama, kwaye isixa sokuzaliswa kwepereyiti echwayitiweyo ixhomekeke kwintando yakho.

Vula i-pie yesihlabathi nge-cherry efriziwe

Izithako:

Uvavanyo:

• umgubo - 300 g;
• ukhilimu omuncu - 125 g;
• ushukela ogqithisiweyo - 60 g;
• i powder baking-7 g;
• i-margarine cream okanye ibhotela-125 g;
• amaqanda - ii-2;
• ityuwa;

Ukuzaliswa:

• cherry efriziwe - 300 g;
• isitashi samatata - 2 tbsp. iipuni;
• amaqanda - i-1 piece;
• ukhilimu omuncu - 100 g;
• ushukela ogqithisiweyo - 75 g;
• vanillin - 2 g.

Ukulungiselela

Hlanganisa i-margarine ecocekileyo okanye ibhotela, ukhilimu omuncu kunye noshukela uze udibanise kakuhle. Emva koko sinezela umgubo wengqolowa ongahlanjululwayo, sifuba intlama epholileyo, encinci. Sisabalalisa inhlama kwifom ekwahlukileyo kwizantsi kwaye ifomu ayikho iipketi eziphakamileyo. Nciphisa intloko yenhlama kunye ne-spoonful ye-starch eyodwa, usasaze i-cherries ehlanjululweyo kwaye iminyanise kwaye ifafaze i-starch ekhoyo.

Ukuthulula, ukuxuba kunye nokubetha ubisi, ukhilimu omuncu, iqanda, i-vanillin kunye noshukela uze ugcwalise ubunzima obufunyenwe kunye nama-cherries ethu. Sibeka umzobo ngepayi ehovini, sitshisa ukuya kuma-degrees angu-180 ukuya emashumi amathathu ukuya kwemihlanu ukuya kwimashumi amane.

I-pie egqityiweyo ipholile ngokupheleleyo kwaye emva koko siyisusa kwisitya kwisitya.

I-pie ekhawulezileyo kunye nama-cherry efriziwe

Izithako:

• cherry efriziwe - 300 g;
• umgubo - 100 g;
• ibhotela elithambileyo - 50 g;
• ushukela - 125 g;
• I-powder yokubhaka - 6 g;
• Ishukela seVanilla - ipakethi ye-1;
• amaqanda - i-1 piece;
• ushukela ophucukileyo.

Ukulungiselela

Siyityulela ibhotela ye-cream e-vanilla ishukela kunye ne-70 gram ye-sugar granulated. Emva koko, ukuvuselela ukudibanisa, yongeza iqanda kunye nomgubo kunye ne-powder baking. Sifaka inhlama ibe yifom ecoliweyo yefom, ifom kwaye sasabalalisa i-cherries encinci kwaye ixutywe kakhulu. Emva koko ufefe ushukela phezulu uze uyithumele kwivini eliphambili elishushu ngaphambi kwemizuzu eyi-180 malunga nemizuzu engamashumi amane. I-pie ebisiwe ngokutsha yenza into epholileyo, kwaye ngoku kuphela sibeka kwisitya, sifafazwe ngoshukela oluyimpuphu size sifike etafileni.

Ikhekhe le-cherry edibeneyo kwi-multivark

Izithako:

• cherry efriziwe - 300 g;
• igargarine - 100 g;
• umgubo - 250-300 g;
• ukhilimu omuncu okanye i- yogurt - 200 g;
• ushukela - 125 g;
• ukutya kwesoda - 1/2 tsp;
• Ishukela seVanilla - ipakethi ye-1;
• amaqanda - ii-2;
• ushukela ophucukileyo.

Ukulungiselela

Beat amaqanda ngeeshukela kunye ne-vanilla ishukela. Emva koko sifaka ukhilimu omuncu okanye i-yoghurt, ukutya i-soda enyibilikiweyo, i-margarine enyibilikiweyo kunye nokuxuba. Ngoku ngoku uguqula umgubo ococekileyo, uxoke inhlama efana nochumisi omuncu. Ukuba usebenzisa ufulawa omuncu, udinga igramu ezingama-250, ukuba uthatha isinqumo sokwenza ikhekhe yeghutshi okanye uyifake indawo ye-kefir, ngoko malunga ne-300 gram yomgubo uya kuthathwa xa uxuba umgubo.

Xa inhlama ikulungele, sisasaza isiqingatha sawo kwikomiti ephezulu kakhulu ye-multivark, usasaze inxalenye yee cherries ezidibeneyo kunye nezibhakabhaka ezivela phezulu, uze usasaze inhlama esele kwaye uphinde ushushu ukutshisa ama-berries asele. Siyabhaka ikhekhe kwi "Baking" iimodi ngeyure enye. Enye ipayi etshisayo isuswa ngokucokisekileyo kwisitya, ikhuhliwe kwaye ifafazwe ngeshukela elenziwe ngophuli.