Isonka esisikiweyo - iingcamango zangaphambili zokwenza i-snack entle

Isonka esisikiweyo - ingcamango ebalulekileyo yokutya okukhawulezayo kunye okunomsoco, isidlo sakusihlwa esilungileyo okanye isidlo sakusihlwa, ukuba asikho ixesha lokupheka izitya ezithintekayo zokutya. Ukuzaliswa kungabonakalisa ukukhethwa kwintetho okanye iimveliso ezifanelekileyo ezikhoyo.

Indlela yokwenza isinkwa esisikiweyo?

Isinkwa esisikiweyo ukuphucula ukunambitheka ngokuqhelekileyo kubhaka kwihovini okanye ithunyelwe ngokugcwalisa imizuzu emininzi kwiminwewayi.

1. Umqulu kufuneka unqunywe ngesiqingatha kunye, ngapha nangapha okanye unqunyulwe phezulu kwaye uhluthe ezinye zepalp, ushiye umgca wecala malunga ne-centimeter.
2. Ezinye ze-pulp zongezwa ekuzaliseni okanye zisetyenziselwa ukupheka i-cutlets okanye ezinye izitya.
3. Ngokuqhelekileyo ukulungiselela ukutya okutyiwayo kukusetyenziswa kwemveliso yelusiki nawuphi na uhlobo, inyama ebilisiwe okanye ebhaka, ukuzalisekisa ukusika kunye noshizi.
4. Abathandi beentlanzi ezifana nesonka esityiweyo kunye nezikhonkwane zentlanzi ezinobumba okanye ezinobisi.

I-Baton igxutywe nge ham kunye noshizi ehovini

Lungiselela isonka esithwetshiwe kwi-ovini ngeeshizi kunye ne-ham okanye isusisi iya kuba semaminithi, ingakumbi ukuba zonke izithako zokuzaliswa zisondele. Unokusebenzisa isinkwa sezolo, i-snack kwaye kulo mzekelo kuya kuba mnandi kwaye kukhangele. Kuzaliswa kungeniswa imifino, imifuno edikiweyo.

Izithako:

• isonka - i-1 piece;
• ham - 400 g;
• ushizi - 150 g;
• utamatisi - 1-2 pcs.;
• i-oyile yemifuno - 3 tbsp. iipuni;
• imifuno.

Ukulungiselela

1. Sika isonka sesonka, siphume inyama yangaphakathi, gcoba i-preform ngeoli.
2. Diced ham nekotamatyi, faka imifino, 2/3 ushizi ovuthiweyo, xuba.
3. Gcwalisa isonka sesinkwa ngobunzima, ufefe i-asele yeshizi ngaphezulu.
4. Bhaka isinkwa esisikiweyo kwi-ovini ngama-degrees angama-200 ngemizuzu eyi-10.

Isonka esisikiweyo nge-herring - recipe

Ukuba awufuni ukuvula i-ovini, lixesha lokulungiselela isonka esinyanyisiweyo kunye neengca. Apha ungasebenzisa ukudibanisa intlanzi kunye ne-bhotela kunye anyanisi. Ukuba unqwenela, oku kutshintshwa kunokutshintshwa kunye neentsiba eziluhlaza okanye ezihlambulukileyo, eziza kunciphisa intleko ethile kwaye ibe yinto enzima.

Izithako:

• isonka - i-1 piece;
• i-herring - 300 g;
• ibhotela - 200 g;
• amaqanda - ii-2;
• izaqathe - i-1 piece;
• anyanisi - 50 g;
• ityuwa, ilitha, i-anyanisi eluhlaza.

Ukulungiselela

1. Sika ngaphantsi kwesonka, sitshitshise i-crumb, sixube kunye nee-herbs ezikhethiweyo kunye nebhotela ecibilikiweyo.
2. Hlanganisa iifom, iifesi, iinqatyi zetyuwa.
3. Ezaliswe ubuninzi bezinto ezingenasiphelo kwisonka, faka iihafu zombini, zihlanganiswe kwifilimu.
4. Beka isonka esithengiswayo esisikiweyo kwiiyure ezingama-2 kwifriji.

I-Baton ifakwe ngokutya okusemathinini

Isonka esisikiweyo - iresiphi elula ukuyenza kunye neentlanzi okanye inyama enomdla. Ukuhambelana kungenziwa amaqanda abilisiwe, atyunwe i-pepper yaseBulgaria, iiscambu ezinobisi kunye ne-anyanisi kwaye ngaphandle, zonke iintlobo zemifuno emitsha kunye neezongezo ngendlela yeeshizi ezikhuniweyo okanye iinqunto zethambile.

Izithako:

• isonka - i-1 piece;
• ukutya okusemathinini - 1 kunokukwazi;
• ibhotela - 100 g;
• amaqanda - amaqhekeza amathathu;
• anyanisi - 1 pc.;
• iparsley, i-anyanisi eluhlaza kunye nedill - 1 bunch;
• iidroti kunye ne-pepper e-sweet - 1 pc.;
• ityuwa, pepper.

Ukulungiselela

1. Sika isonka, susa i-crumb.
2. Kwinqanaba elincinci longeza umquba ngejusi, ibhotela epholileyo, imifino ehlanjwe kunye namaqanda omhlaba abilisiwe.
3. I-anyanisi enefriji neekroti, enezela ekupheleni kwepepper yaseBulgaria, isasazeka ekuzaliseni, xuba.
4. Gcwalisa ubuninzi bezinto ezingenamsebenzi kwisahlulo sesonka, bangeze ndawonye, ​​bayihlanganise kwifilimu.
5. Beka isonka esinyakaliweyo efrijini iiyure ezingama-2.

Isonka esiditywayo ngeesusus

Ukuxutywa ngesonka se-sausages, xa ufuna ukufumana ukutya okukhawulezayo nokwanelisayo kwaye unondle umzi olambileyo. Ungasebenzisa i-baguette, ujikelezo lweklasi okanye u-rye okanye isinkwa santlanu . Ukuba ukhona, unokongeza iminquma encinane, kwaye ugcoba isonka ngaphakathi kwe-sauce.

Izithako:

• isonka - i-1 piece;
• i-sausages - iziqwenga ezi-3;
• ushizi - 100 g;
• amaqanda - ii-2;
• uhlaza okotyiweyo-1 ibhola;
• ityuwa, pepper.

Ukulungiselela

1. Sika isantya sesinkwa, sitshitshise.
2. I-shinkle sausages, i-anyanisi eluhlaza.
3. Yongeza umgubo womhlaba ekuzaliseni, uphule amaqanda, ungeze ityuwa, ipepper, udibanise, uzalise umxube kunye nomtya wesonka.
4. Ukubhaka kwafaka isonka kwisitanu se-200 degrees.

Isonka esidityiwe ngeshizi

Isonka esikhejiweyo esibhakabhakeni kwi-oven kunye noshizi singakhonzwa njengesongezelelo kwisaladi elula, ezinye izitya kunye nokutya. Isilinganisi sezonkwa ezicoca kunye ne-piquant singatshintshwa ngokutshintsha inani legalikhi, imifino emitsha okanye eyomileyo, okanye ngokungeza i-pinch of flakes ebomvu ebomvu ukuya ekuzaliseni.

Izithako:

• isonka - i-1 piece;
• ushizi - 200 g;
• ibhotela - 150 g;
• igalikhi - amazinyo amane;
• iparsley, idill - 0.5 ibhola;
• ityuwa, pepper.

Ukulungiselela

1. Hlanganisa ibhotela etyutywe, imifuno etyongwe kunye negalikhi.
2. I-Baton yinqunyiwe kwi-perimeter, ifake ukutyunjwa kweeshizi ezigayiweyo kwaye ithulule umxube webhotile.
3. Gquba isonka esinyakanyiswe ngotshisi ushiyi kunye nendawo engama-15 imizuzu kwi-oven eshushu.
4. Yenza i-foil kwaye uvumele i-snack ibe mnyama ngeminye imizuzu emihlanu.

I-Baton eneenkomo

Ukwenza isinkwa esisikiweyo sinokubakho ngenkukhu ebilisiwe, inyama ebisiweyo. I-snack enobunzima kakhulu iya kuvela kwenyama yenkukhu ekhuniweyo, ukuba kukho na ikhona. Xa ukhiqiza umkhiqizo, unako ukongeza iincinci ezincinci ze-celery, ii-cubes zebell pepper, zonke iintlobo zeengcambu okanye ii-peas ezihlaza.

Izithako:

• isonka - i-1 piece;
• i-fletlet yenkukhu okanye inyama echongiweyo-50 g;
• ushizi - 100 g;
• ioli yohlaza - 50 ml;
• igalikhi - amazinyo ama-2;
• anyanisi kunye ne-karothi - 1 pc.;
• i-greenery - 0.5 beam;
• ityuwa, pepper.

Ukulungiselela

1. I-anyanisi ene-oyiki kunye neekroti.
2. Hlanganisa inyama enqabileyo, i-seasonings, inyama yowamaqabunga imizuzu eyi-10, uhlambe i-lumps.
3. Hlanganisa i-toast kunye negalikhi, iitrob kunye noshizi osikiweyo, gcwalisa umxube ngesonka, uhlambe phambi kwexesha.
4. Bhaka isinkwa esinyakanyiswe ngenyama encenkceshe ehovini imizuzu eyi-10-15 kuma-degrees angama-200.

Isonka esisikiweyo - iresiphi ngaphandle kokubhaka

Ukwenza isinkwa esixutywe ngaphandle kokubhaka kunokwenzeka naluphi na ukuzaliswa, ngenxa yoko wongeze i- sauce enomsola ngesiseko se-mayonnaise okanye ukhilimu omuncu, olungiselelwe ngokudibanisa kweziqholo ezinqabileyo, i-garlic, imifuno emitsha. Ngaphambi kokukhonza, i-snack ishiywe kwiiyure eziyi-1-2 ukufaka kunye nokugcoba ngeentshisi kunye nama-aromas.

Izithako:

• isonka - i-1 piece;
• inyama ebilisiwe, isobho okanye ham - 300 g;
• ushicikile ushizi - 100 g;
• i-mayonnaise kunye ne-ketchup - 50 g;
• igalikhi - amazinyo ama-2;
• Izityalo zaseItaliya - i-pinch e-1;
• imifuno - 1 ibhola.

Ukulungiselela

1. Yinqumle isonka, uphawule.
2. Hlanganisa i-mayonnaise kunye ne-ketchup, i-garlic kunye nemifuno, uthele i-sauce phezu kwendawo yesonka ngaphakathi.
3. Ham, i-sausage okanye inyama, yongeza ushizi, imifino, gcwalisa ukuzaliswa ngesonka, uhlambele iindawo kunye neemahla ze-sauce.