Inyama "i-Garmoshka" iya kuba yongezwa kwinqanaba le-festive okanye iya kubakholisa abantu abathandekayo ngokuhlukana kwemenyu ebophayo kwiintsuku zeveki. Ukuyila okungaqhelekanga kunye neempawu ezintle zokutya eziza kwenza kube phezulu kwiluhlu lweekhaya zokupheka.
Ukupheka inyama "Garmoshka"?
Ukwenza inyama ephekiweyo "Garmoshka" ibe yimpumelelo, kubalulekile ukugcina iingcebiso ezilula kunye nokufikeleleka kwinkqubo yokulungiselela, apho umntu angayifeza:
- Njengesizathu, sebenzisa yonke i-porcine carbonate kwitheko okanye ngaphandle. Isiqwenga sinqunywe ngumqhubi zibe ziqendu zesahlulo malunga neesentimitha eziyingxenye enye nesigxina, ungagqibi ekupheleni.
- I-Marinade yenyama "I-Garmoshka" inokuba yilaconic kwityuwa, ipilisi, isethi yexesha lokutya okanye i-multicomponent, kuquka i-sauces ehlukahlukeneyo kunye nemifuno engavumelekanga.
- Ukwenza isidlo, utamatisi, ushizi, amakhowe, ezinye iifuno zifakwe ekutyeni.
- Bhaka ukutya ehovini kwi-foil okanye kwi-sleeve. Imizuzu engama-15 ngaphambi kokuphela kwenkqubo, iphakheji iyavulwa kwaye isidlo sinqabile.
I-accordion yezilwanyana kunye netamatati kunye noshizi
Kwinguqulo yeklasiki, inyama "Garmoshka", iresiphi yayo iya kuchazwa ngezantsi, ilungiswe kunye neetamatati kunye noshizi, eziqingqiweyo kumigube kunye namacwecwe. Into ephambili kukuba kunikwe inyama yokutya njengoko kuyimfuneko ukuhlamba, ukushiya kubanda kubuncinane iiyure eziyi-8. Olunye iyure nesiqingatha, ukwenzela ukuhlobisa kunye nokubhaka - kunye nezidlo ezinomdla zilungele.
Izithako:
- ingulube ye-ngulu - 1-1.2 kg;
- utamatisi - 4 ii-pcs.;
- ushizi - 150-200 g;
- igalikhi - amazinyo ama-2;
- ioli - 20 ml;
- ijisi yemonom - 30 ml;
- imifuno eyomileyo - 250 ml;
- umxube wepilisi - iispuni 2;
- ityuwa - 1,5-2 tsp.
Ukulungiselela
- I-Carbonate ilungiselelwe, inqunywe.
- Hlanganisa ibhotela kunye nejusi, i-garlic, i-pepper, iitrob, ityuwa, gubungela umxube kunye nenyama, ushiye esikhwameni ubusuku.
- Utamatisi ococekileyo kunye noshizi, faka kwi-slits.
- Beka i-preform kwiphepha le-foil, tyikitye kwaye ubhake ngeyure eli-1 kwi-180 degrees.
- Phendukela emaphethini weeshici kwaye unqamle inyama ngokugcwalisa "Garmoshka" kwenye imizuzu eyi-15.
Inyama "Garmoshka" ngamakhowe
Eyona nto imnandi kunye nephunga yinyama inyama "Garmoshka" ngamakhowe kunye noshizi. Ngokuqhelekileyo njengokuzaliswa, utamatisi zongezwa, njengokwenza iresiphi yangaphambili. Imifuno inika ubumnandi obukhethekileyo, inambitheka enomtsalane kunye noyilo oluthe xaxa. Ngokufanelekileyo, kungcono ukusebenzisa ama-mushroom ehlathini , kodwa ekungabikho kwezifanelekileyo kunye nezigulane.
Izithako:
- ingulube ye-ngulu - 1-1.2 kg;
- utamatisi - ii-3 ii-pcs.;
- ushizi - 150-200 g;
- amakhowe - 200 g;
- anyanisi - 50 g;
- igalikhi - amazinyo ama-2;
- i-mayonnaise - 50 g;
- iziqholo, ityuwa, ipepper.
Ukulungiselela
- Lungisa inyama, uhlambe i-mayonnaise kunye neziqholo, ityuwa kunye negalikhi.
- Utye utamatisi, amakhowa, anyanisi kunye noshizi, ubeke izicucu.
- Beka i-billet kwi-foil bese ubhaka ngehora eli-1 kwi-180 degrees.
- Phendukela emaphethelweni okutshatyalaliswa kwaye ubhenkce inyama "Garmoshka" imizuzu eyi-15.
Inyama "Garmoshka" kunye namazambane
Ukulungiselela etafileni inyama "Garmoshka" kunye namazambane, akudingeki ucinge ngesitya sezantsi. Ukwakhiwa kokwakheka kwendlela yokugcoba kwenyameko kuya kukwanela ukwanelisa ukhenketho olushushu lwabantu abane. Iipatato zincinci zixutywe kwijisi zenyama kwaye ziyamnandi kakhulu.
Izithako:
- ingulube ye-ngulu - 1-1.2 kg;
- utamatisi - ii-3 ii-pcs.;
- ushizi - 150 g;
- iifatata - 1 kg;
- ibhotela, isardard kunye ne-soy sauce - iipunipoli ezi-2. iipuni;
- igalikhi - amazinyo ama-2;
- iziqholo, ityuwa, ipepper.
Ukulungiselela
- Hlanganisa ibhotela ngesardadi, i-sauce kunye ne-soy, ityuwa, iziqholo kunye negalikhi.
- Gubungela isahlulo slice ngecutshu, unike i-promarinovatsya.
- Beka isiqwenga senyama kwiphepha le-foil, lizalise ngetamatati kunye netekisi, kwindawo elandelayo i-potato ekhethiweyo.
- Yigubungela konke ngephepha lesibini le-foil bese ubhaka ngeyure eli-1 kwi-180 degrees.
- Susa isicatshulwa uze ubuyisele inyama kunye namazambane "Garmoshka" ehovini imizuzu eyi-15.
Inyama "i-Garmoshka" ephosa ehovini
Inyama ethi "Garmoshka" kwi-foil isilungiswa ukusuka kwenkomo ngokwemvelaphi elandelayo, kodwa ngokwempawu zengcamango ayikho ngaphantsi kwento elungiselelwe kwi-porc carbonada. Imfihlelo yokuphumelela ekusebenziseni umxube weviniga ye-balsam kunye ne-soy sauce, eyancancisa iintambo zeenkomo, kunye neengcezu zamanqatha, ezinika isitya esiyidla.
Izithako:
- yenkomo yenkomo - 1-1,2 kg;
- isinqumelo - 150 g;
- utamatisi - ii-3 ii-pcs.;
- ushizi - 150 g;
- i-soy sauce - 50 ml;
- iviniga balsamic - 40 ml;
- igalikhi - amazinyo ama-2;
- ioli, ityuwa, i-seasonings.
Ukulungiselela
- Sika isinquma somzimba ngesinquma seoli kunye neenunci, i-soy sauce kunye neviniga ye-balsam, yenza promarinovatsya.
- Iingcezu zizaliswe ngeesitayile kunye neeshizi, kunye neenxalenye zeoli zifakwa.
- Gquba umshicileli ngomsebenzi kwaye ubhaka ngeemitha ezili-90 kwi-180 degrees.
Inyama "Garmoshka" kwimikhono
Inyama efanayo enomdla neyolisayo ifumaneka "Garmoshka" ehovini xa ibhaka kwi sleeve. Ngendlela efanayo, unokuyihobisa isidlo esihlambulukileyo kwi-marinade kunye nokongezwa kwezinto ezifunwayo zokuzaliswa kwemveliso, phakathi kwayo inokuthi ibe yintyatati kunye noshizi okanye ngokudibanisa nama-mushroom, imifuno, i-bacon.
Izithako:
- ingulube ye-ngulu - 1-1.2 kg;
- iibhekoni - 5-7;
- utamatisi - ii-3 ii-pcs.;
- ushizi - 150 g;
- isardadi - 2 tbsp. iipuni;
- igalikhi - amazinyo ama-2;
- ioli, ityuwa, i-seasonings.
Ukulungiselela
- Gubungela inyama yinqumle enqamlekileyo ngebhodi, isardadi, ityuwa, ipilisi, igalikhi kunye nebhotela.
- Gcwalisa inyama kunye neekotato, iinqayi zeeshizi kunye nebhekoni.
- Yisa isakhiwo kunye ne-skewers okanye i-toothpicks kwaye ubhake kwimikhono 90 imizuzu kwi-180 degrees.
Inyama "Garmoshka" kunye nemifuno
Njalo unesihe, unothambile kwaye unobisi kunokwenzeka ukuba ubhaka inyama "Garmoshka" kunye netsard nemifuno. Ukongeza kwiitamatyori zendalo kunye noshizi, i-pepper yaseBulgaria, i-zucchini, i-carrots kunye nezinye iifuno zisetyenzisiwe njenge-filler. Iingcambu zengqolowa zinokufakwa kwizicucu kwaye zifakwe kumacala omzimba "iigodo".
Izithako:
- ingulube ye-ngulu - 1-1.2 kg;
- i-zucchini - 0,5-1 ii-pcs.;
- utamatisi - ii-3 ii-pcs.;
- iidroti kunye nepelepele IsiBulgarian - 1 pc.;
- ushizi - 150 g;
- isardadi - 2 tbsp. iipuni;
- I-ginger - 1 ithisipuni;
- igalikhi - amazinyo ama-2;
- i-soy sauce ne-bhotela-3 tbsp. iipuni;
- ityuwa, i-seasonings.
Ukulungiselela
- Lungisa ingulube.
- Hlanganisa i-soy sauce, isardard, i-oli, i-ginger, i-garlic, i-spice, yirhulule inyama uze ushiye ubusuku bonke.
- Hlanganisa imifuno kunye noshizi, faka kwi-slits kunye naso kwicala ngalinye, ubeka isahlulo kwiphepha le-foil.
- Gubungela ngephepha lesibini uze ubhaka ngeemitha ezili-90 kwi-180 degrees.
Inyama "Garmoshka" kwi-multivariate
Inyama emnandi "Garmoshka" ayinakupheka kuphela kwi-oven. Ukusebenzisa i-multivariate ukuphumeza inkqubo, isiphumo asiyi kuba nzima. Inyama ibhaka kwi-"Baking" imodeli kwisitya, ngokuyifumbile kwangaphambili ngeoli elula okanye, kunye neenguqulelo ze-classic, ihlanganiswe kunye neenkcukacha ezihambayo kwi-foil.
Izithako:
- ingulube ye-ngulu - 1-1.2 kg;
- utamatisi - ii-3 ii-pcs.;
- ushizi - 150 g;
- igalikhi - amazinyo ama-2;
- ityuwa, i-seasonings.
Ukulungiselela
- Inyama ixutywa ngeengqumbo, ivumele ukuba ihlambulule kwaye ifakwe ngetamatati kunye noshizi.
- Lungisa inyama "Garmoshka" kwi-foilmark kwi-1.5 iiyure.