Xa iiholide zisendleleni, kunzima ukumelana nokutya iintlobo ezidliwayo zonyaka: amaqebelengwane aneziqholo ezinamakha, i-kernel-gingerbread kunye ne-biscuits ingaba sisilingo sangempela kungekhona kuphela kwimikhosi, kodwa nayo yonke inyanga. Ukuba ufuna ukwenza ubusika kwimenyu ye-caloric engaphantsi, kodwa usenomkhosi, khawuqwalasele i-salads kunye neentlanzi zaselwandle, njenge-recipe elula ye-classic "Caesar" eneemfucu.
I-Recipe yeSaresi isaladi kunye ne-shrimps kunye ne-croutons
Izithako:
Kwi saladi:
- i-croutons - 55 g;
- iviniga yewayini - 25 ml;
- ioli yomnquma - 25 ml;
- igalikhi (ichithwe) - 1 ithisipuni;
- I-dijon lwesardard - 5 g;
- I-lettuce yentloko ye-Lettuce;
- IParmesan - 35.
Imfucu:
- i-shrimp - 460 g;
- ijusi ye-lemon - 15 ml;
- i-paprika - 1 ithisipuni;
- i-pinch of flali;
- i-parsley entsha.
Ukulungiselela
Ngaphambi kokuba ulungiselele isaladi yeKhesari nge-shrimps, fry u-shrimp umsila uze uqubuke. Nciphisa yonke into ngejisi lemon kunye nexesha kunye ne-paprika kunye ne-flakes kunye ne-parsley. Vumela i-shrimp ukuba ipholise kancane xa upheka isaladi.
Lungisa i-salad yokugqoka, uthele iviniga, ibhotela, isardadi uze ubeke igalikhi kwisitya esincinci. Ziphunga zonke izithako de kube yinto ephakamileyo. Gcoba isaladi uze usasaze amaqabunga kwisitya. Phezulu phafaza zonke iiprouts kwaye uthele ukugqoka. Yenza i-shrimp uze uqede isitya kunye neengcezu ezincinci ze-Parmesan.
Isaladi kaKhesare kunye ne-shrimps kunye ne-salmon-iresiphi yeklasi
Izithako:
- i-fillet ye-salum (i-salted kancane) - 75 g;
- i-shrimp - 75 g;
- ukukhwela inyama - 90 g;
- capers - 1 tbsp. isipuni;
- Parmesan - 25 g;
- i-bacon - 5 tincetu;
- I-lettuce yentloko ye-Lettuce;
- ijisi yemonom - 55 ml;
- ioli yomnquma - 115 ml;
- I-Worcestershire sauce - 5 ml;
- I-dijon lwesardard - 5 g;
- igalikhi - amazinyo amathathu.
Ukulungiselela
Sula i-salmon fillet kwiiplate ezincinci. Imisipha yomsila, ukuba ingekapheki, ubilise ide iphenduke. Hlaba inyama yesikhumba kwiindawo ezincinci ezifana neentlanzi. Hlanganisa i-bacon uze uqhube, uze uwaguqule zibe yimvumba. Phala isaladi kwisitya sokutya uze udibanise amaqabunga ngeentlanzi kunye nakutya kwizilwanyana zaselwandle. Isaladi kaKesari kunye ne-shrimps yenziwe yinqanaba: whisk ijusi lemon ngebhotela, isardard kunye ne-garlic eqoshiwe, yongeza i-wester uze uthule umpulisi ophelileyo. Nciphisa isaladi ngemivumba yebhakoni, ushizi kunye ne-capers.
Isaladi yaseKesari yaseClasses kunye ne-shrimps ekhaya
Izithako:
Kwi saladi:
- I-lettuce yentloko ye-Lettuce;
- i-shrimp (ezinkulu) - 10-14;
- itamatato - 130 g;
- i minquma e mininzi;
- IParmesan - 35 g;
- i-paprika - 1 ithisipuni;
- ubusi - 10 ml;
- imbewu yesinaphi - 1 ithispoon.
Ukuphakamisa:
- Iqanda elikhulu leeqanda - 1 pc.;
- ijisi yemonom - 35 ml;
- igalikhi - inyo e-1;
- i-filcho ye-anchovy - ii-2-3 ii-pcs.;
- ubusi - 10 ml;
- I-dijon lwesardard - 10 g;
- I-Worcestershire sauce - 10 ml;
- ioli yomnquma - 55 ml.
Ukulungiselela
Imisila emifutshane exutywe ne-paprika, ityuwa kunye nembewu egciniweyo yesardadi. Thela i-shrimps ngobusi kunye nefry malunga nesiqingatha somzuzu kwicala ngalinye. Vumela i-shrimp ukuba ipholile. Hlukanisa itamatato ibe yincinci
Ukuze uphuthule, qalela kuqala i-chives, uze ufake ezo mbatata ezifakwe kwisitya se-blender. Emva koko thumela izinto ezisele eziseleyo. Ukubetha ukugqoka kuze kube yilapho uphelele kwaye uthele umxholo wesitya se saladi. Gcina.
Ukusabalalisa imisipha yomlambo kwi-dish. Ukulungiswa kwesaladi kaKesare kunye ne-shrimps kuphelile, kuhlala nje ukufefa umgangatho wesitya kunye neparmesan kwaye unokuqala ukutya.