I-Plov eKazan - iindlela eziphambili zokupheka ngeenyama ezahlukeneyo

I-Pilau kwi-cauldron isitya esihlwabisayo nesinelisayo kakhulu kubantu baseMpuma. Kukho iindlela ezahlukeneyo zokupheka. Ngokuqhelekileyo, isidlo silungiselelwe ngegusha okanye ingulube. Kodwa ngokwenyama yenyama yenkukhu kunye nenkukhu, i-pilau yangempela e-Kazan ayibi kakhulu.

Indlela yokupheka i-pilaf kwi-cauldron?

Ukupheka i-pilaf bubungcali obubanzi. Ukuba isitya asiphenduli sibe yipharaji enomzimba, kwaye irayisi yaphuma ngokugqithiseleyo, kufuneka ukwazi imithetho ethile. Ukubalandela, ukutya kuya kuhlala kuzuko. Indlela eyiyo ukupheka i-pilaf e-Kazan, ngoku uya kufunda:

1. Ilayisi ye-pilaf iyadingeka ngexabiso elincinci le-starch - devzira, i-alanga emhlophe ingcono. I-Basmati, i-jasmine kunye nelayisi yasendle ayifaneleki kwezi njongo.
2. Ukuba inyama isetyenziswe, kufuneka udibanise ioli.
3. Iziqholo ze-pilaf yangempela zithenga ukuthenga ngokwahlukileyo kwaye zenze umxube ocolileyo wena. Ukubunjwa kubandakanya i-zira, i-barberry eyomileyo, i-safari, i-pepper ebomvu nebomvu.
4. Ukusetyenziswa ngokukhethekileyo-cast-iron cauldron. Ngethuba lokupheka, iziqulatho zekhouldron azikwazi ukuvuthwa kwaye i-lidron akuyi kuvulwa.

I-Recipe ye-pilaf eneengulube kwi-cauldron

Ingcamango yokutya okulungiselelwe iya kugqitywa yiziqholo ezisetyenzisiweyo. I-Pilaf evela kwingulube kwi-cauldron inomnandi kakhulu, ukuba uyongeza i-ziru, i-barberry ngexesha lokupheka. Ezi zithako zinika isidlo i-piquancy ekhethekileyo. Kwaye ukuba ufuna umthunzi ophuzi, unokwenza isidlo sesitya se-turmeric.

Izithako:

• ingulube - 1,5 kg;
• anyanisi, izaqathe - 500 g;
• barberry - 40 g;
• igalikhi - iintloko ezi-2;
• ilayisi - 500 g;
• ityuwa, iziqholo;
• ioli - 150 ml;
• amanzi abilayo - ilitha eli-1.

Ukulungiselela

1. Ukushisa ioli, ubeke inyama kunye nobhede kude kube lubomvu.
2. Beka imifuno kunye nefri kude kube yenziwe.
3. Yongeza iziqholo, ityuwa.
4. Ukulala irayisi yokulala.
5. Faka intloko yegalikhi, uthele amanzi abilayo uze ususe ihafu yesure.
6. Ngaphambi kokukhonza, i-pilaf kunye nengulube kwinqwelo edibeneyo.

Iresiphi yePlov kunye nenkukhu kwisitya

Iresiphi engezansi ayikho inguqu yeklasi yale ndawo. Ingulube nemvana zisetyenziselwa ukupheka rhoqo. Kodwa i-pilaf evela kwinkukhu eplasini ishiya igalelo elimnandi kwaye livumba. Yaye ukuba ungasebenzisi lonke umlenze, kodwa u-fillet ngaphandle kwesikhumba, ngoko ufumana isondlo kunye nesicatshulwa esingaphantsi kwekhalenda.

Izithako:

• izibophelelo, iinqwelo, i-anyanisi - 1 kg nganye;
• ioli - 150 ml;
• irayisi - 800 g;
• iidiliya - 50 g;
• igalikhi - iintloko ezi-2;
• zira - 4 iisupuni;
• coriander - 2 tsp;
• ioli - 100 ml.

Ukulungiselela

1. Isiflethi sinqunyulwa zibe zicucu, i-anyan-cubes, kunye ne-carrots-i-straws.
2. E-Kazan, uthele i-bhotela, ubeke u-anyanisi, udibanise kunye nefry uze ube obomvu.
3. Yongeza inkukhu, pheka imizuzu engama-7.
4. Beka iidroti uze upheke enye ikota yeyure.
5. Emva koko uthele emanzini, ukuze inqanaba lalo lingaphezulu kwezinto ezi-1 cm, upheke imizuzu emihlanu.
6. Yongeza ityuwa, iziqholo, igalikhi, iivilisi, ubilise imizuzu eyi-10, uze ususe igalikhi.
7. Beka irayisi kwinqwelo. Amanzi afanele afake izinto ze-1 cm.
8. Ukupheka i-pilaf kwi-kettle imizuzu engama-20, ufefe i-zira uphinde upheke imizuzu eyi-10.

Iresiphi yePlov kunye negusha kwi-cauldron

Le recipe ifana nendlela echanekileyo yokupheka esi sidlo. Empuma, i- pilaf yenziwe nge-mutton kwinqwelo. Le nyama yinto enqabileyo. Kodwa ukuba uthathe ukukhetha inyama oyifunayo nawo wonke uxanduva. Isidlo siya kuba mnandi kwaye sihlwaye kuphela xa usebenzisa i-lamb imvana xa upheka.

Izithako:

• ilayisi - 1 kg;
• imvana - 1 kg;
• iikroti - 1 kg;
• ioli - 300 ml;
• i-anyanisi - iingcezu ezine;
• ipilisi ebukhali - 2 pcs.;
• igalikhi - iintloko ezi-2;
• barberry, zira - 1 tbsp. isipuni;
• coriander - 1 ithispoon.

Ukulungiselela

1. Bafaka imifuno kwioli baze bayidlulise.
2. Yongeza inyama kunye nefry uze udibene.
3. Yongeza i-ziru, i-coriander, i-barberry kwi-cauldron.
4. Ityuwa kwaye upheke imizuzu emihlanu.
5. Thela iikomityi 5 zamanzi abilayo, faka ipepper kunye ne-stew yeyure eli-1.
6. Faka irayisi, upheke imizuzu engama-25.

I-Pilaf evela kwidada ekhovini

Idada inyama ayisoloko isetyenziselwa ukupheka esi sidlo. Yaye le plov izithelo kwi-cauldron iya kukuxelela indlela yokulungisa le ntlanzi kwilungu ledoki . Inyama inamanqatha, ngoko ke kukufanelekile ukugcoba amanqatha, kwaye emva koko ukulungiselela zonke izithako. Oku kuya kunika isidlo i-flavour ekhethekileyo nephunga.

Izithako:

• isifuba eselinen ngesikhumba - 700 g;
• amanzi - 600 ml;
• ilayisi - iikomityi ezimbili;
• izaqathe - i-1 piece;
• i-anyanisi - i-1 piece;
• igalikhi - 1 inhloko;
• Iqabunga le-laurel - iziqhekeza ezi-3;
• iidiliya, barberry.

Ukulungiselela

1. Ukulungiswa kwe-pilaf e-Kazan kuqala ngento yokuba ulusu luqhekekileyo, lubekwe kwinqwelo, i-fat is drained, i-cracklings ichithwe.
2. Beka inyama, imifuno kunye nentloko yegalikhi.
3. Emva kwemizuzu eyi-15, uthele ilayisi kunye nefri emizuzu emi-5.
4. Phalaza amanzi, ityuwa, ubeke i-seasonings, izithelo ezomileyo, ugubungele kwaye upheke imizuzu engama-40.

Indlela Yokupheka I-Beef Pilaf e-Kazan

I-Pilaf evela kwenkomo e-Kazan nayo ikhangeleka kakhulu. Kodwa ngenxa yokuba le nyama ayinjengotye njengegusha kunye nengulube, kungcono ukwandisa inani lamafutha. Kule meko, oku kufezekiswa ngokungongeza amafutha amanqatha. Njengakwezinye iindlela zokupheka, kukho i-zira enqabileyo apha.

Izithako:

• I-pulp yenkomo - 500 g;
• ilayisi - 500 g;
• Kurdyuk - 300 g;
• igalikhi - 1 inhloko;
• izaqathe - 500 g;
• iphepusi elitshisayo - 1 pc.;
• zira - 5 tbsp. iipuni;
• i-anyan- 1 piece.

Ukulungiselela

1. I-fat is cut and sent to cauldron.
2. Xa iinqatha zitshitshiswa, iziqhekeza ziphonswa ngaphandle kwaye inyama iyafakwa.
3. Xa i-brown, faka imifuno, isiqingatha se-zira kunye netyuwa.
4. Xa izithako ziphendukile, amanzi atshisayo athululelwa ukwenzela ukuba izixhobo zenziwe.
5. I-Stew yeyure eli-1.
6. Ephakathi kwendawo igalikhi kunye nepepper.
7. Lungiselela imizuzu eyi-10.
8. Phezulu uthele ilayisi.
9. Ukuphalaza nge-zira kunye ne-plov kwi-cauldron imizuzu engama-30.

I-recipe ye-Uzbek pilaf e-Kazan

Ukuba sithetha nge- recipe ye-pilaf yangempela , ngokukhawuleza kuyacaca ukuba akukho nto enye ngaphandle kwegusha esetyenziswayo. Le nyama isoloko isetyenziswa empuma ekuphekeni. Indlela yokupheka i-pilaf kunye nenyama kwinqwelo, ngoku uya kufunda ukuba ukutya kukumnandi, kungcono ukhethe inyama yemvana imvana.

Izithako:

• imvana - 1,5 kg;
• ilayisi - 1 kg;
• izaqathe - 600 g;
• i-anyanisi - 500 g;
• ioli;
• ityuwa, pepper, zira, turmeric, paprika;
• barberry, iidiliya.

Ukulungiselela

1. Kwioli ibeke iziqwenga zenyama.
2. Emva kwemizuzu eyi-10, yongeza i-anyanisi kunye ne pat uze ube obomvu.
3. Beka ii-kroti uze uvuse.
4. Thela iglasi yamanzi, uphonsa iziqholo, ityuwa, ukuletha inyama ukuba ilungele.
5. Beka ilayisi kwaye uthele amanzi. Kufuneka ifake i-croup ye-1 cm.
6. Xa phantse onke amanzi abilisiwe, irayisi ithathwa yi-slide, intloko yegalikhi ifakwe kwindawo, igutyungwe kwaye ixolelwe imizuzu engama-20.

I-Pilaf kwi-cauldron kwi-stake-recipe

Kwimvelo, awupheki kuphela i-kebabs kunye ne-tolesh. I-Plov kwi-cauldron emlilweni iphuma ngokukrakra ngokukrakra, igxinwe ngehaze. Inyama ingasetyenziswa ngokupheleleyo nayiphi na enye - ingulube, ne-mutton, kunye nenkomo iya kuhambelana. Kubalulekile kuphela ukubeka iliso lomlilo, okwenza umlilo ube ngaphantsi, kwaye yonke into iya kuvela!

Izithako:

• inyama - 3 kg;
• ioli - 900 ml;
• i-anyanisi - 1,5 kg;
• ilayisi - 2 kg;
• amanzi - 4 ilitha;
• igalikhi - iintloko ezi-5;
• ityuwa, iziqholo.

Ukulungiselela

1. Kwioli ubeka inyama.
2. Xa umswakama uphupha, uthele i-anyanisi, izaqathi uze uqhube.
3. Inyama isetyu, i-spices isetyenziswe, amanzi athululelwa ngaphakathi kwaye aziswa kwi-thumba.
4. Gubungela ngesiqhekeza, isidlo kufuneka silungiselele isigxina seyure ngamalahle.
5. Yehla irayisi yokulala, shayela umlilo.
6. Xa phantse onke amaninzi amanzi, ama-clove egalikhi ahanjiswa.
7. Inqwelo yeKazan, umlilo uyaqothulwa.
8. Xa amanzi echithwa, i-pilaf iya kulungelelwa esigxotsheni kwinqwelo!