Ukukhula ngokwakho kunye nolumnandi-buckthorn olwandle olumnandi alukhuni. Into eyona nto kukudala izimo ezifanelekileyo zokukhula kunye nokuvelisa, kwakunye nokukwazi ukunyamekela ukunakekelwa kwe-buckthorn yolwandle. Abalimi abaninzi, bezama ukukhulisa i-seabuckthorn kwisiqwenga sabo, badana gqitha xa umthi uya kufa ngokukhawuleza. Emva koko, akuyena wonke umntu owaziyo ukuba ingcambu ye-buckthorn yolwandle isondelene kakhulu nomhlaba kwaye ilula iimitha ezimbalwa ukusuka emthini. Ngoko ke, ukutshala i-buckthorn yolwandle kwintsimi, ngexesha lokumba komhlaba, iingcambu zihlala zixinzeleleke, ezikhokelela ekufeni kwesityalo.
Ngako oko, indawo efanelekileyo yokutshala i-sea-buckthorn iya kuba yindawo ephumayo ilanga okanye kwindawo ephangaleleyo apho kungekho ukucandwa. Kwakhona, umthi ulungele indawo kwindawo eluhlaza okanye entsimini esecaleni kweminye imithi, into eyona nto kukuba akukho nto ikhupha ngayo umhlaba.
Ukuba isayithi encinci, kungcono ukhethe iintlobo ezincinci ezikhulayo, kuba ezide ziza kuba neendawo ezininzi, ngakumbi ekubeni isityalo kufuneka sityalwe ukutshatisa kwisibini esithile. Ngethamsanqa, ukuba abamelwane bekhula emva kocingo olunjalo, awuyi kuboleka iimitha ezixabisekileyo. Ukuba akukho nantoni yokutshala umthi womntu, ngoko ke unokunquma amagatsha amaninzi eentyantyambo, ufake ibhotile yamanzi kwaye ubophe kwindawo ethile kwisithsaba sesityalo sowesifazane. Ngaloo ndlela, impova enokuncediswa ngumoya iya kuwela kwiintyatyambo zeentombi kwaye kuya kubakho ukufumana isityalo.
I-Seabuckthorn: ukulima nokunyamekela
Ukutyala nokunyamekela i-buckthorn yolwandle ayifuni umsebenzi onzima. Ukutshala imbewu, kufuneka ukhethe indawo edibeneyo, apho kuya kubakho umhlaba oqingqiweyo, kodwa ungabandakanyi ukuhlaliswa kwamanzi. Ukuba umhlaba unzima kakhulu kwaye ulungele ukukhutshwa, isayithi lokuhlawulela kufuneka lilungiswe ngokubhekisela phantsi kwegodi ngokucwangciswa kwesanti kunye negravel. Emva koko, i-nitrogen equkethe isichumisi kufuneka ifakwe emhadini.
Khetha kwaye utyala izityalo kufuneka zibe sekuseni kwentwasahlobo. Emva kwentwasahlobo nasehlotyeni isityalo siya kuba nexesha lokwakha imithombo engcambu kunye nokuhlala ngokuzinzileyo ebusika. Ukutsalwa kwe-autumn akusona khetho olufanelekileyo. Iintlobo zithengiswa kwiibhotile ezineenkqubo zengcambu ezivaliweyo ngaphandle kwazo. Xa ipropati ivalwe, ukuba isityalo sityalwe kwibhodeni ixesha elide, umngcipheko wokulimaza iingcambu zethemati zincinci. Eyona nto ifanelekileyo yokutyala iya kuba izithombo ze-biennial.
Ungafaki okubizwa ngokuthi "iipopu", okanye izihluma zengcambu, kwimihlaba ye-varietal. Emva kwakho konke, mhlawumbi, isityalo esitsha asizukudla ilifa iimpawu ezilungileyo zomzali. Kungcono ukuthenga isiqhamo somthi ophakamileyo ophezulu kunokuba utyale i-stock-poor quality stock and wait for a harvest from it.
Ukunyamekela i-seabuckthorn iqala entwasahlobo. Iquka ukusika onke amagatsha angawomfuneko angasimfuneko nokucima isithsaba. Ukuba umthi ude kwaye unzima ukufikelela phezulu, ngoko umthi unqunywe ukuphakama okukhululekile ukuba ube nokufikelela okulula xa uvunwa amajikijolo. Kwakhona kusetyenziswa amagatsha okuqhwala amajikijolo, kuba kunzima ukuwaqokelela , ngakumbi ukusuka kumasebe aphezulu. Kanye ngonyaka unokondla umthi nge-nitrogen fertilizer. Kodwa musa ukunyuswa ngokutya. Ngona kwinqanaba lokutshala, kufuneka kwenziwe imithi emininzi
Ngaloo ndlela, akuyi kuba yimfuneko ukuyikhupha umhlabathi emva kokunkcenkceshela, kwaye oku kuya kukhusela iingcambu kwingozi.
Isivuno esikhulu se-sea-buckthorn isivuno phakathi kweminyaka eyi-8 neshumi elinesibini. Kule minyaka, ukusuka komthi omnye, kuxhomekeke kubukhulu bayo, unokuqokelela ukuya kwiihilogram ezingama-40 zamajikijolo. Kodwa emva kwesi sihlandlo, umthi kufuneka unqunywe kwisiqu, esiza kufakwa ngokukhawuleza ngamahlumela amatsha, apho kwiminyaka emibini iya kuphinda ivelise iziqhamo.
Ukusuka ku-sea buckthorn ukupheka i-vitamin puree ephawulekayo, i-compotes kunye ne-jams, kwaye nakwikhaya unokulungiselela ukuphulukisa ioli ye-buckthorn ye-oli kwimbewu ye-buckthorn yolwandle.