Amanqabana amaninzi e- decoration nge-mastic akhethe indlela ehambisa ngayo phezu kocingo lwe-ganache ukhilimu. I-Ganache yokucosa ikhekhe ye-mastic ayivumeli kuphela ukufumana umthunzi womthunzi ekugqibeleni ngokugqibeleleyo, kodwa nokuququzelela ukusetyenziswa kwe-mastic kunye nokulungelelaniswa kwayo. Kwiindlela ezithile zokwenza i-ganache mastic efunde ngezantsi.
I-chocolate-chocolate maschetic-recipe
I-Ganash isoloko iphekwe ngesiseko sekholethi, kwaye iphelele yiphokoleta: i-black, emhlophe, ubisi, ngokufanayo kunye nobugcisa bokupheka kunye nobukhulu buya kuhlala bufana. Ukupheka, awukwazi ukuthatha i-chocolate chocolate kunye nangaphezulu ukuze uqulethe iindidi ezahlukeneyo. Kwakhona phawula ukuba intleko kunye nekhwalithi ye-tshokolethi iya kuthintela inqabileyo yekhekhe eligqibekileyo, ngoko ukhethe okukhethiweyo kwimveliso eqinisekisiweyo.
I-recipe eyisiseko ilula kwaye ivela kumlinganiselo we-5: 1, oko kukuthi, iinqununu ezinhlanu ze-tsholatshi enye inxalenye ye-krikri, ngoko i-kilogram yetshokolethi udinga ama-gramu angama-200 e-krimu. Yichitha i-tshokoleta zibe ngamaqhekeza obukhulu obulinganayo, uze uwathulule ngekhilimu uze ufake yonke into kwi- microwave . Emva kwemizuzwana engama-30, hlabanisa okuqukethwe kwaye ubuyisele kwi-microwave ngexesha elifanayo lexesha. Phinda ulandelelanise de iinqwelo ze-chocolate zithe zagqitywa ngokupheleleyo. Emva koko, gubungela i-ganache kunye nefilimu ukwenzela ukuba ummandla ungabi ngumoya, kwaye uyifake ebanda. Emva kweeyure ezingama-6, i-ganache ingasetyenziselwa, kodwa kufuneka ishiywe kuqala kwiqondo lokushisa ngeyure. Xa i-ganache ifudumala imfudumalo, yabela phezu kwekhekhe kumanyathelo amabini, uphilise i-dessert enye iyure uze uqhubeke nokusabalalisa i-mastic.
Ngokufana, i-ganache ilungiswa kwi-chocolatelethi emhlophe kwi-mastic.
Indlela yokwenza i-mastic-ganache mastic?
Kuyacaca ukuba yi-ganay ganache izakufumaneka xa ungasebenzisi i-cream, kodwa ukhilimu omuncu. I-recipe enjalo ingasebenza xa usebenzisa i-tshocolatele emnyama.
Izithako:
- i-tsokolate emnyama - 320 g;
- ukhilimu omuncu - 220 ml.
Ukulungiselela
Emva kokuphula i-tshokoleta ibe yizicucu, zifake kwi-microwave isigqitha somzuzu, udibanise uphinde uphinde ulandelelanise de kube yinto yonke iyancibilika. Xa i-tshokoleta ichithwa ngokupheleleyo, xuba kunye nokukhonza ukhilimu omuncu, yongeza ibhetki elandelayo emva kokudibanisa ngokupheleleyo yangaphambili. I-cream ephelileyo ingasetyenziswa ngokuthe ngqo, ukulungiswa kwangaphambili akudingeki.